1. FABIANA P. BRUZANTIN
2035 Campos Sales St**13272-350 – Vila Faustina-Valinhos–SP**(11) 97284-2239 ** fpbruzan@gmail.com
Job Objective
A position as Quality Assurance Manager
Highlights of Qualifications
 Over 16 year successful experience in GLP regulated food laboratory environment
 Solid background in inventory and data management, customer service and analytical laboratory
testing
 Skilled in technical writing, planning, coordinating and problem solving
 Seek for and implement continuous improvement in efficiency, effectiveness and quality of service
 Ability to work independently in a fast paced environment and management of multiple tasking
skills
 Personal characteristics: good interpersonal skill, self-motivated, negotiation skills, team player,
detail oriented, focused on results and career progression
 Available for travel; willing to relocate
Education
2016-2017: Specialization in Assurance Management Systems Unicamp – Campinas/SP
1998-2000: Master’s Degree in Food Science and Technology ESALQ/USP – Piracicaba/SP
1993-1997: Degree in Pharmaceutical-Biochemistry UNESP – Araraquara/SP
International Experience
English for Business: intensive course Cambridge/UK – 2014
Training in Filtration Techniques applied to Food Applications Germany and Italy – 2010
Work Experience
2016 – Present: CBO Chemical Analysis Valinhos - SP
 Responsible for maintaining all aspects of the quality management in animal nutrition laboratory.
 Supervising all regulatory compliance activities and helping to enforce quality assurance policies.
 Main Duties: Quality manual, document control and change control, training process and
maintenance of laboratory accreditation to ISO 17025 and author or review / approval of
investigations, SOPs, methods, protocols, reports, and internal audits.
2010-2013: Senior Laboratory Analyst at PALL CORPORATION São Paulo – SP
 Management of projects focused on Food & Beverage industries applications

2.  Writing technical documentation such as protocols, summaries, reports and providing
recommendation
 Planning, setting up and undertaking controlled trials, recording and analysing data
 Collecting, preparing and/or testing samples in order to characterize the fluid to be tested
 Testing of filtration systems in-house and on-site, sampling and conduction of analysis, specially
Crossflow technique as well as surface, adsorptive, depth and coalescing filtrations
 Providing technical support and troubleshooting skills
Main results:
Great credibility through the usage of advanced filtration technologies, ensuring important answers to
product viability. Analytical and technical contribution for sales negotiations around $ 2.3 M.
2001-2010: Researcher II/Coordinator of Laboratory at BIOAGRI ALIMENTOS São Paulo – SP
 Technical responsibility and supporting for entire scope of drinkable water, food and feed samples
 Supervising and training staff
 Good knowledge in Food Labelling Regulation
 Investigation of customer complaints
 Analysing data, writing technical reports, SOP and validation procedures, keeping up-to-date with
relevant scientific and the development of new analytical methods
 Coordinating the sample receipt, tracking and storage sector sent by customers
 Monitoring of the deadline of outsourced analysis
 Acquiring ISO 17025 accreditation and its maintenance from Regulatory Agencies such as Brazilian
Health Surveillance Agency (ANVISA) and Ministry of Agriculture, Livestock and Food Supply (MAPA)
 Interfaced daily with internal and external domestic customers and with numerous internal
departments (Quality Assurance, Customer Service and Sales)
Main results:
 Due to tripling the scope of parameters there was an increasing of 26% in the amount of samples
received as well as a growth of 47% in volume of analysis and therefore and an increase of 20% in
sales of laboratory analysis
 After Lyms systems implementation, there was a reducing delays in the release of analytical reports
for less than 5% to customers, thus increasing analyst productivity in analytical routine
Business travels
Rio de Janeiro/RJ International Proficiency Testing: PTB – Mercosul/INMETRO 2006-2008
Pedro Leopoldo/MG Training in hydroxyproline determination – LANAGRO 2005
Courses
 Analytical quality course: validation of concepts for the estimation of uncertainty and control charts
Qualilab - 2016
 Techniques of Chromatography: GC-MS and HPLC ESALQ/USP - 2015
 Management of Analytics Waste Ambicamp - 2011
 ABNT NBR ISO/IEC 17025-2005 Bioagri - 2008
 Laboratory Process Optimisation in Food Industry Labsoft - 2007

3.  Leadership and Sales Camolesi & Associados - 2006
 Approach to Mandatory Nutrition Labelling Resolution RDC 359 and 360 USP/SP- 2005
 Good Laboratory Practices Bioagri - 2002
Skills and Additional Information
 Advanced English: speaking, reading and writing
 Good professional knowledge of LIMS system, SAP and MS Office
 Flexible volunteer work: helping elderly people in nursing homes at Stichiting Present in
Amsterdam/The Netherlands where I lived for 2 years (2013-2015). Acquired interpersonal skills:
communication in a foreign language, adaptability, flexibility, etc.