Eu food law ab gıda mevzuatı

EU FOOD LAW
AB GIDA MEVZUATI

Fırat ÖZEL
Pars Eğitim, Danışmanlık ve Mühendislik Hizmetleri
Hafsa Sultan Mah. Bahtiyar Tosunbaş Cad. No: 41/40 Manisa
GSM. 0 507 454 33 57 Tel. 0 236 239 04 53
firatozel@gmail.com

EU FOOD LAW / AB GIDA MEVZUATI
Regulations / Yönetmelikler

Regulation (EEC) No 2772/1975 of the Council of 29 October 1975 on marketing standards for
eggs [1975] OJ L 282/56

Council Regulation (EEC) No 1898/1987 of 2 July 1987 on the protection of the designations used
in marketing of milk and milk products [1987] OJ L 182/36

Council Regulation (EEC) No 2658/1987 of 23 July 1987 on the tariff and statistical nomenclature
and on the Common Customs Tariff [1987] OJ L 256/1

Council Regulation (EEC) No 1576/1989 of 29 May 1989 laying down general rules on the
definition, description and presentation of spirit drinks [1989] OJ L 160/1

Council Regulation (EEC) No 1906/1990 on certain marketing standards for poultry [1990] OJ L
173/1

Council Regulation (EEC) No 1907/1990 of 26 June 1990 on certain marketing standards for eggs
[1990] OJ L 173/5

Commission Regulation (EEC) No 1274/91 of 15 May 1991 introducing detailed rules for
implementing Regulation (EEC) No 1907/90 on certain marketing standards for eggs [1991] OJ L
121/11

Commission Regulation (EEC) No 1538/1991 of 5 June 1991 introducing detailed rules for
implementing Regulation (EEC) No 1906/1990 on certain marketing standards for poultry [1991]
OJ L 143/11

Council Regulation (EEC) No 2092/1991 of 24 June 1991 on organic production of agricultural
products and indications referring thereto on agricultural products and foodstuffs [1991] OJ L
198/1

Commission Regulation (EEC) No 1535/1992 of 15 June 1992 amending Annexes I and III of
Council Regulation (EEC) No 2092/1991 on organic production of agricultural products and
indications referring thereto on agricultural products and foodstuffs [1992] OJ L 162/15

Council Regulation (EEC) No 2081/1992 of 14 July 1992 on the protection of geographical
indications and designations of origin for agricultural products and foodstuffs [1992] OJ L 208/1

Council Regulation (EEC) No 2082/1992 of 14 July 1992 on certificates of specific character for
agricultural products and foodstuffs [1992] OJ L 208/9

Commission Regulation (EEC) No 207/1993 of 29 January 1993 defining the content of Annex VI
to Regulation (EEC) No 2092/1991 on organic production of agricultural products and indications
referring thereto on agricultural products and foodstuffs and laying down detailed rules for
implementing the provisions of Article 5 (4) thereto [1993] OJ L 25/5

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Email: firatozel@gmail.com

Council Regulation (EEC) No 315/1993 of 8 February 1993 laying down Community procedures
for contaminants in food [1993] OJ L 37/1

Council Regulation (EC) No 2991/1994 of 5 December 1994 laying down standards for spreadable
fats [1994] OJ L 316/2

Council Regulation (EC) No 1935/1995 of 22 June 1995 amending Regulation (EEC) No 2092/1991
on organic production of agricultural products and indications referring thereto on agricultural
products and foodstuffs [1995] OJ L 186/1

Commission Regulation (EC) No 1107/1996 of 12 June 1996 on the registration of geographical
indications and designations of origin under the procedure laid down in Article 17 of Council
Regulation (EEC) No 2081/1992 [1996] OJ L 148/1

Commission Regulation (EC) No 2400/1996 of 17 December 1996 on the entry of certain names
in the Register of protected designations of origin and protected geographical indications
provided for in Council Regulation (EEC) No 2081/1992 on the protection of geographical

European Parliament and Council Regulation (EC) No 258/1997 of 27 January 1997 concerning
novel foods and novel food ingredients [1997] OJ L 43/1

Commission Regulation (EC) No 577/1997 of 1 April 1997 laying down certain detailed rules for
the application of Council Regulation (EC) No 2991/1994 laying down standards for spreadable
fats and of Council Regulation (EEC) No 1898/1987 on the protection of designations used in the
marketing of milk and milk products [1997] OJ L 87/3

Commission Regulation (EC) No 1813/1997 of 19 September 1997 concerning the compulsory
indication on the labelling of certain foodstuffs produced from genetically modified organisms of
particulars other than those provided for in Directive 1979/112/EEC [1997] OJ L 257/7

Commission Regulation (EC) No 2181/1997 of 3 November 1997 amending Regulation (EC) No
577/1997 laying down certain detailed rules for the application of Council Regulation (EC) No
2991/1994 laying down standards for spreadable fats and of Council Regulation (EEC) No
1898/1987 on the protection of designations used in the marketing of milk and milk products.
[1997] OJ L 299/1

Commission Regulation (EC) No 623/1998 of 19 March 1998 amending Regulation (EC) No
577/1997 laying down certain detailed rules for the application of Council Regulation (EC) No
2991/1994 laying down standards for spreadable fats and of Council Regulation (EEC) No
1898/1987 on the protection of designations used in the marketing of milk and milk products
[1998] OJ L 85/3

Council Regulation (EC) No 1139/1998 of 26 May 1998 concerning the compulsory indication on
the labelling of certain foodstuffs produced from genetically modified organisms of particulars
other than those provided for in Directive 1979/112/EEC [1998] OJ L 159/4

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Council Regulation (EC) No. 2821/1998 of December 17 1998 amending, as regards withdrawal
of the authorisation of certain antibiotics, Directive 1970/524 concerning additives in
feedingstuffs [1998] OJ L 351/4

Commission Regulation (EC) No 38/1999 of 8 January 1999 supplementing the Annex to
Regulation (EC) No 2400/1996 of 17 December 1996 on the entry of certain names in the
‘Register of protected designations of origin and protected geographical indications’ provided for
in Council Regulation (EEC) No 2081/1992 on the protection of geographical indications and
designations of origin for agricultural products and foodstuffs [1999] OJ L 5/62

Commission regulation (EC) No 590/1999 of 18 March 1999 supplementing the Annex to
Regulation (EC) No 1107/1996 on the registration of geographical indications and designations of
origin under the procedure laid down in Article 17 of Regulation (EEC) No 2081/1992 [1999] OJ L
74/8

Commission Regulation (EC) No 872/1999 of 27 April 1999 supplementing the Annex to

Commission Regulation (EC) No 1070/1999 of 25 May 1999 amending the Annex to Regulation
(EC) No 1107/1996 on the registration of geographical indications and designations of origin
under the procedure laid down in Article 17 of Council Regulation (EEC) No 2081/1992 [1999] OJ
L 130/18

Council Regulation (EC) No 1804/1999 of 19 July 1999 supplementing Regulation (EEC) No
2092/1991 on organic production of agricultural products and indications referring thereto on
agricultural products and foodstuffs to include livestock production [1999] OJ L 222/1

Commission Regulation (EC) No 49/2000 of 10 January 2000 amending Council Regulation (EC)
No 1139/1998 concerning the compulsory indication on the labelling of certain foodstuffs
produced from genetically modified organisms of particulars other than those provided for in
Council Directive 1979/112/EEC [2000] OJ L 6/13

Commission Regulation (EC) No 50/2000 of 10 January 2000 on the labelling of foodstuffs and
food ingredients containing additives and flavourings that have been genetically modified or
have been produced from genetically modified organisms [2000] OJ L 6/15

Regulation (EC) No 1980/2000 of the European Parliament and of the Council of 17 July 2000 on
a revised Community eco-label award scheme [2000] OJ L 237/1

Commission Regulation (EC) No 2446/2000 of 6 November 2000 supplementing the Annex to

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Council Regulation (EC) No 2826/2000 of 19 December 2000 on information and promotion
actions for agricultural products on the internal market [2000] OJ L 382/2

Council Regulation (EC) No 5/2001 of 19 December 2000 amending Regulation (EEC) No
1907/1990 on certain marketing standards for eggs [2001] OJ L 2/1

Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain
contaminants in foodstuffs [2001] OJ L 77/1

Commission Regulation (EC) No 1651/2001 of 14 August 2001 amending Regulation (EEC) No
1274/1991 introducing detailed rules forimplementing Council Regulation (EEC) No 1907/1990
on certain marketing standards for eggs [2001] OJ L 220/5

Commission Regulation (EC) No 2491/2001 of 19 December 2001 amending Council Regulation
(EEC) No 2092/91 on organic production of agricultural products and indications referring
thereto on agricultural products and foodstuffs [2002] OJ L 337/9

Commission Regulation (EC) No 94/2002 of 18 January 2002 laying down detailed rules for
applying Council regulation (EC) No 2826/2000 on information and promotion actions for
agricultural products on the internal market [2002] OJ L 17/20

Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002
laying down the general principles and requirementsof food law, establishing the European Food
Safety Authority and laying down procedures in matters of food safety [2002] OJ L 31/1

Commission Regulation (EC) No 1321/2002 of 22 July 2002 amending Regulation (EEC) No
1538/1991 introducing detailed rules for implementing Council Regulation (EEC) No 1906/1990
on certain marketing standards for poultrymeat [2002] OJ L 194/17

Commission Regulation (EC) No 1829/2002 of 14 October 2002 amending the Annex to
Regulation (EC) No 1107/1996 with regard to the name ‘feta’ [2002] OJ L 277/10

Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September
2003 on genetically modified food and feed [2003] OJ L 268/1

Regulation (EC) No 1830/2003 on the European Parliament and of the Council of 22 September
2003 concerning the traceability and labelling of genetically modified organisms and the
traceability of food and feed products produced from genetically modified organisms and
amending Directive 2001/18/EC [2003] OJ L 268/24

Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November
2003 on the control of salmonella and other specific food-borne zoonotic agents [2003] OJ L
325/1

Commission Regulation (EC) No 2295/2003 of 23 December 2003 introducing detailed rules for
implementing Council Regulation (EEC) No 1907/1990 on certain marketing standards for eggs
[2003] OJ L 340/16

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Commission Regulation (EC) No 185/2004 of 2 February 2004 amending Regulation (EC) No
94/2002 laying down detailed rules for applying Council Regulation (EC) No 2826/2000 on
information and promotion actions for agricultural products on the internal market [2004] OJ L
29/4

Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on
the hygiene of foodstuffs [2004] OJ L 139/1

Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004
laying down specific hygiene rules for food of animal origin [2004] OJ L 139/55

Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004
laying down specific rules for the organisation of official controls on products of animal origin
intended for human consumption [2004] OJ L 139/206 Regulation (EC) No 882/2004 of the
European Parliament and of the Council of 29 April 2004 on official controls performed to ensure
the verification of compliance with feed and food law, animal health and animal welfare rules
[2004] OJ L 165/1

Commission Regulation (EC) No 1515/2004 of 26 August 2004 amending Regulation (EC) No
2295/2003 introducing detailed rules for implementing Council Regulation (EEC) No 1907/1990
on certain marketing standards for eggs [2004] OJ L 278/7

Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs
as traditional specialities guaranteed [2006] OJ L 93/1

Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical

Commission Regulation (EC) No 699/2006 of 5 May 2006 amending Annex I to Council Regulation
(EEC) No 2092/1991 as regards conditions of access for poultry to open-air runs [2006] OJ L
121/36

Commission Regulation (EC) No 780/2006 of 24 May 2006 amending Annex VI to Council
Regulation (EEC) No 2092/1991 on organic production of agricultural products and indications
referring thereto on agricultural products and foodstuffs [2006] OJ L 137/9

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Directives / Yönergeler

Council Directive 1964/54/EEC of 5 November 1963 on the approximation of the laws of the
Member States concerning the preservatives authorised for use in foodstuffs intended for
human consumption. [1964] OJ 12/161.

Council Directive 1964/432/EEC of 26 June 1964 on animal health problems affecting intra-
Community trade in bovine animals and swine. [1964] OJ L 121/1977

Council Directive 1964/433/EEC of 26 June 1964 on health problems affecting intra-community
trade in fresh meat. [1964] OJ P 121/2012. English Special Edition Series I, Chapter 1963-1964,
p.185

Council Directive 1966/402/EEC of 14 June 1966 on the marketing of cereal seed. [1966] OJ
125/2309. English Special Edition Series I, Chapter 1965-1966, p.143

Commission Directive 1970/50/EEC of 22 December 1969 based on the provisions of Article
33(7), on the abolition of measures which have an effect equivalent to quantitative restrictions
on imports and are not covered by other provisions adopted in pursuance of the EEC Treaty.
[1970] OJ L 13/29. [1970] OJ English Special Edition Series I, Chapter 1970(1), p.17

Council Directive 1970/357/EEC of 13 July 1970 on the approximation of the laws of the Member
States concerning the antioxidants authorised for use in foodstuffs intended for human
consumption [1970] OJ L 157/31

Council Directive 1970/524 of 23 November 1970 concerning additives in feedingstuffs [1970] OJ
L 270/1

Council Directive 1971/118/EEC of 15 February 1971 on health problems affecting trade in fresh
poultrymeat. [1971] OJ L 55/23; [1971] English Special Edition Series I, Chapter 1971(1), p.106

States relating to cocoa and chocolate products intended for human consumption [1973] OJ L
228/23

Council Directive 1974/329/EEC of 18 June 1974 on the approximation of the laws of the
Member States relating to emulsifiers, stabilisers, thickeners and gelling agents for use in
foodstuffs [1974] O J L 189/1

Council Directive 1974/409/EEC of 22 July 1974 on the harmonisation of the laws of the Member
States relating to honey [1974] OJ L 221/10

Member States concerning fruit juices and certain similar products [1975] OJ L 311/40

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Council Directive 1976/211/EEC of 20 January 1976 on the approximation of the laws of the
Member States relating to the making-up by weight or by volume of certain prepackaged
products [1976] OJ L 46/1

Member States relating to materials and articles intended to come into contact with foodstuffs
[1976] OJ L 340/19

Member States relating to coffee extracts and chicory extracts [1977] OJ L 172/20

Council Directive 1979/112/EEC of 18 December 1978 on the approximation of the laws of the
Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the
ultimate consumer [1979] OJ L 33/1

States relating to fruit jams, jellies and marmalades and chestnut purée [1979] OJ L 205/5

[1976] OJ L 340/19

Member States relating to units of measurement and on the repeal of Directive 1971/354/EEC
[1980] OJ L 39/40

States relating to the exploitation and marketing of natural mineral waters [1980] OJ L 229/1

Council Directive 1981/389/EEC of 12 May 1981 establishing measures necessary for the
implementation of Directive 1977/489/EEC on the protection of animals during international
transport [1981] OJ L 150/1

Council Directive 1982/711/EEC of 18 October 1982 laying down the basic rules necessary for
testing migration of the constituents of plastic materials and articles intended to come into
contact with foodstuffs [1982] OJ L 297/26

Council Directive 1983/189/EEC of 28 March 1983 laying down a procedure for the provision of
information in the field of technical standards and regulations [1983] OJ L 109/8Council Directive
1984/450/EEC of 10 September 1984 relating to the approximation of the laws, regulations and
administrative provisions of the Member States concerning misleading advertising [1984] OJ L
250/17

Council Directive 1984/500/EEC of 15 October 1984 on the approximation of the laws of the
Member States relating to ceramic articles intended to come into contact with foodstuffs [1984]
OJ L 277/12

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Member States on extraction solvents used in the production of foodstuffs and food ingredients,
hexane may be used in the production of cocoa butter [1988] OJ L 157/28

Member States relating to flavourings for use in foodstuffs and to source materials for their
production [1988] OJ L 184/61

Member States concerning food additives authorised for use in foodstuffs intended for human
consumption [1989] OJ L 40/27

[1989] OJ L 40/38

Council Directive 1989/344/EEC of 3 May 1989 amending, for the ninth time, Directive
1973/241/EEC on the approximation of the laws of the Member States relating to cocoa and
chocolate products intended for human consumption [1989] OJ L 142/19

Council Directive 1989/437/EEC of 20 June 1989 on hygiene and health problems affecting the
production and the placing on the market of egg products [1989] OJ L 212/87

Council Directive 1989/617/EEC of 27 November 1989 amending Directive 1980/181/EEC on the
approximation of the laws of the Member States relating to units of measurement [1989] OJ L
357/28

Council Directive 1990/219/EEC of 23 April 1990 on the contained use of genetically modified
micro-organisms [1990] OJ L 117/1

Council Directive 1990/220/EEC on the deliberate release into the environment of genetically
modified organisms [1990] OJ L 117/15

Council Directive 1990/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs
[1990] OJ L 276/40

Council Directive 1991/629/EEC of 19 November 1991 laying down minimum standards for the
protection of calves [1991]OJ L 340/28

Council Directive 1991/630/EEC of 19 November 1991 laying down minimum standards for the
protection of pigs [1991] OJ L 340/33

Council Directive 1992/115/EEC of 17 December 1992 amending for the first time Directive
88/344/EEC on the approximation of the laws of the Member States on extraction solvents used
in the production of foodstuffs and food ingredients [1992] OJ L 409/31

Commission Directive 1993/10/EEC of 15 March 1993 relating to materials and articles made of
regenerated cellulose film intended to come into contact with foodstuffs [1993] OJ L 93/27

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Council Directive 1993/43/EEC of 14 June 1993 on the hygiene of foodstuffs [1993] OJ L 175/1

Council Directive 1993/77/EEC of 21 September 1993 relating to fruit juices and certain similar
products [1993] OJ L 244/23

Council Directive 1993/99/EEC of 29 October 1993 on the subject of additional measures
concerning the official control of foodstuffs [1993] OJ L 290/14

European Parliament and Council Directive 1994/35/EC of 30 June 1994 on sweeteners for use in
foodstuffs [1994] OJ L 237/3

European Parliament and Council Directive 1994/36/EC of 30 June 1994 on colours for use in
foodstuffs [1994] OJ L 237/13

Council Directive 1994/65/EC of 14 December 1994 laying down the requirements for the
production and placing on the market of minced meat and meat preparations [1994] OJ L 368/10

European Parliament and Council Directive 1995/2/EC of 20 February 1995 on food additives
other than colours and sweeteners [1995] OJ L 61/95

Commission Directive 1996/3/Euratom, ECSC, EC of 26 January 1996 granting a derogation from
certain provisions of Council Directive 1993/43/EEC on the hygiene of foodstuffs as regards the
transport of bulk liquid oils and fats by sea [1996] OJ L 21/42

Directive 1997/4/EC of the European Parliament and of the Council of 27 January 1997 amending
Directive 1979/112/EEC on the approximation of the laws of the Member States relating to the
labelling, presentation and advertising of foodstuffs [1997] OJ L 43/21

Commission Directive 1997/35/EC of 18 June 1997 adapting to technical progress for the second
time Council Directive 1990/220/EEC on the deliberate release into the environment of
genetically modified organisms [1997] OJ L 169/72

Commission Directive 1998/28/EC of 29 April 1998 granting a derogation from certain provisions
of Directive 1993/43/EEC on the hygiene of foodstuffs as regards the transport by sea of bulk
raw sugar [1998] OJ L 140/10

Directive 1998/34/EC of the European Parliament and of the Council of 22 June 1998 laying
down a procedure for the provision of information in the field of technical standards and
regulations [1998] OJ L 204/37

Council Directive 1998/58/EC of 20 July 1998 concerning the protection of animals kept for
farming purposes [1998] OJ L 221/23

Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the
approximation of the laws of the Member States concerning foods and food ingredients treated
with ionising radiation [1999] OJ L 6/16

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Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the
establishment of a Community list of foods and food ingredients treated with ionising radiation
[1999] OJ L 66/24

Directive 1999/4/EC of the European Parliament and of the Council of 22 February 1999 relating
to coffee extracts and chicory extracts [1999] OJ L 66/26

Council Directive 1999/74/EC of 19 July 1999 laying down minimum standards for the protection
of laying hens [1999] OJ L 203/53

Directive 1999/103/EC of the European Parliament and of the Council of 24 January 2000
amending Council Directive 1980/181/EEC on the approximation of the laws of the member
States relating to units of measurement [2000] OJ L 34/17

Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the
approximation of the laws of the Member States relating to the labelling, presentation and
advertising of foodstuffs [2000] OJ L 109/29

Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to
cocoa and chocolate products intended for human consumption [2000] OJ L 197/19

Directive 2001/18/EC of the European Parliament and of the Council of 12 March 2001 on the
deliberate release into the environment of genetically modified organisms and replacing Council
Directive 1990/220/EEC [2001] OJ L 106/1

Commission Directive 2001/22/EC of 8 March 2001 laying down the sampling methods and the
methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD
in foodstuffs [2001] OJ L 77/14

Council Directive 2001/110/EC of 20 December 2001 relating to honey [2002] OJ L 10/47

Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar
products intended for human consumption [2002] OJ L 10/58

Council Directive 2001/113/EC of 20 December 2001 relating to fruit jams, jellies and
marmalades and sweetened chestnut purée intended for human consumption [2002] OJ L 10/67

Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the
approximation of the laws of the Member States relating to food supplements [2002] OJ L
183/51

Commission Directive 2003/40/EC of 16 May 2003 establishing the list, concentration limits and
labelling requirements for the constituents of natural mineral waters and the conditions for
using ozone-enriched air for the treatment of natural mineral waters and spring waters [2003] OJ
L 126/34

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Decisions / Hükümler

Commission Decision 1993/53/EEC of 21 December 1992 setting up a scientific committee for
designations of origin, geographical indications and certificates of specific character [1993] OJ L
13/16

Commission Decision 1994/474/EC of 27 July 1994 concerning certain protection measures
relating to bovine spongiform encephalopathy and repealing Decisions 1989/469/EEC and
1990/200/EEC [1994] OJ L 194/96

Commission Decision 1996/281/EC of 3 April 1996 concerning the placing on the market of
genetically modified soya beans (Glycine max L.) with increased tolerance to the herbicide
glyphosate, pursuant to Council Directive 1990/220/EEC [1996] OJ L 107/10

Commission Decision 1997/98/EC of 23 January 1997 concerning the placing on the market of
genetically modified maize with the combined modification for insecticidal properties conferred
by the Bt-endotoxin gene and increased tolerance to the herbicide glufosinate ammonium
pursuant to Council Directive 1990/220/EEC [1997] OJ L 31/69

Commission Decision 1997/579 setting up scientific committees in the field of consumer health
and food safety [1997] OJ L 237/18

Commission Decision 1998/613/EC of 21 October 1998 concerning a draft Decree of the Republic
of Austria on the identification of genetically modified additives and flavourings used as food
ingredients [1998] OJ L 291/35

Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of
implementing powers conferred on the Commission [1999] OJ L 184/23

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Recommendations / Tavsiyeler

Commission Recommendation 1980/1089/EEC of 11 November 1980 addressed to the Member
States concerning tests relating to the safety evaluation of food additives [1980] OJ L 320/36

Commission Recommendation 2003/556/EC of 23 July 2003 on guidelines for the development
of national strategies and best practices to ensure the coexistence of genetically modified crops
with conventional and organic farming [2003] OJ L 189/36

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Eu food law ab gıda mevzuatı

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