This recipe provides instructions for making salmon ceviche with salmon, red pepper, leeks, avocado, garlic, and lemons cut into cubes and mixed together. The ingredients are marinated in lemon juice and hot sauce before being served with toast and white wine.

1. Salmon Ceviche SALMON CEVICHE ENJOY THIS AMAZING AND FRESH PLATE

2. INGREDIENTS 500 grams salmon 1 red pepper 2 leeks 1 avocado 2 cloves garlic 5 lemons salt white pepper

3. First wash all the ingredients, then cut the salmon, leek, onion, garlic, avocado and pepper in small cubes and mix, finally add lemon juice and hot sauce, served with toast and a fresh white wine.

4. ENJOY IT!