2. OBJECTIVES
To know the importance of nutrients towards mankind.
To identify the goals of dietary management for diabetic patient.
o determine the elements that should be consider during diet
planning
To determine diabetic patient’s meal plan.
10. EXCHANGE LIST FOR DIABETES
efinition :-
A system in which commonly foods are stored
into categories roughly according to their
proportions of carbohydrate, protein and fat.
Originally developed for people with diabetes, it is
now commonly used for general diet planning.