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Sustainable food consumption and production
       in a resource-constrained world
                 Erik Mathijs
INEVITABLE…?

“By 2050 the world’s population will reach 9.2 billion (…). Nearly all of
this population increase will occur in developing countries. (…) about 70
percent of the world’s population will be urban (…). Income levels will be
many multiples of what they are now. In order to feed this larger, more
urban and richer population, food production (net of food used for
biofuels) must increase by 70 percent.” (FAO)
                                             …UNDERLYING WORLDVIEW?
INTRODUCTION

•   Purpose: guide European agricultural research with respect to future
    orientations
•   Final aim: building blocks to prepare transition towards a sustainable ag and
    food system
•   Client: EU Standing Committee on Agricultural Research & European
    Commission (DG RTD, DG Agri)
•   Timing: June 2010 – February 2011
•   Execution: 8 external experts, supported by SCAR working group and
    stakeholder consultation/validation through workshop
METHOD

•   Meta-study: scan
    foresight activities and
    academic papers
    (2009 / 2010)
•   Framework: transition
    theory
•   Emphasis: resource
    scarcity
•   Discourse analysis:
    make implicit
    underlying worldview
RESULTS

1.   Sense of urgency due to resource scarcities
     accelerates (due to interactions)
2.   Way we look at problems and solutions
     differs fundamentally between
     productivity-oriented (“more with less”) and
     sufficiency-oriented thinking (“less is more”)
3.   Not productivity or sufficiency, but
     productivity and sufficiency – all
     approaches are necessary, no silver
     bullet
                                                      Source: Rockstrom et al.
TRANSITION PATHWAYS                         Narratives of food production
                                                  and consumption
•   Consumer driven
•   Technology driven (biotech,
    GMO, nano, ICT, agro-         Biophysical scarcities
    ecologyg)                       Socio-economic             Transition pathways
•   Organizational innovation     and political context
    driven (CSR, social
    innovation, global
    governance)                          Long-term vision - Research needs


                                            Research policy implications
IMPACT AND CALL TO ACTION

•   Take into account often implicit underlying values and worldviews and
    stimulate diversity
•   Consider multiple pathways that may contradict or reinforce each other
•   Help stakeholders engage into frame-breaking thinking, not only in future
    scenarios, but also with respect to current system

                              CSA farm
                              in
                              Leuven,
                              Belgium      Cattle Feedlot.
                                           NDSU Ag
                                           Communication
                                           February
                                           11, 2011

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F1. Sustainable food consumption and production in a resource-contrained world

  • 1. Sustainable food consumption and production in a resource-constrained world Erik Mathijs
  • 2. INEVITABLE…? “By 2050 the world’s population will reach 9.2 billion (…). Nearly all of this population increase will occur in developing countries. (…) about 70 percent of the world’s population will be urban (…). Income levels will be many multiples of what they are now. In order to feed this larger, more urban and richer population, food production (net of food used for biofuels) must increase by 70 percent.” (FAO) …UNDERLYING WORLDVIEW?
  • 3. INTRODUCTION • Purpose: guide European agricultural research with respect to future orientations • Final aim: building blocks to prepare transition towards a sustainable ag and food system • Client: EU Standing Committee on Agricultural Research & European Commission (DG RTD, DG Agri) • Timing: June 2010 – February 2011 • Execution: 8 external experts, supported by SCAR working group and stakeholder consultation/validation through workshop
  • 4. METHOD • Meta-study: scan foresight activities and academic papers (2009 / 2010) • Framework: transition theory • Emphasis: resource scarcity • Discourse analysis: make implicit underlying worldview
  • 5. RESULTS 1. Sense of urgency due to resource scarcities accelerates (due to interactions) 2. Way we look at problems and solutions differs fundamentally between productivity-oriented (“more with less”) and sufficiency-oriented thinking (“less is more”) 3. Not productivity or sufficiency, but productivity and sufficiency – all approaches are necessary, no silver bullet Source: Rockstrom et al.
  • 6.
  • 7. TRANSITION PATHWAYS Narratives of food production and consumption • Consumer driven • Technology driven (biotech, GMO, nano, ICT, agro- Biophysical scarcities ecologyg) Socio-economic Transition pathways • Organizational innovation and political context driven (CSR, social innovation, global governance) Long-term vision - Research needs Research policy implications
  • 8. IMPACT AND CALL TO ACTION • Take into account often implicit underlying values and worldviews and stimulate diversity • Consider multiple pathways that may contradict or reinforce each other • Help stakeholders engage into frame-breaking thinking, not only in future scenarios, but also with respect to current system CSA farm in Leuven, Belgium Cattle Feedlot. NDSU Ag Communication February 11, 2011