Meat Processing Facility Design

Design Considerations for the Construction and Operation of Meat and Poultry Processing Facilities. Gregory D Williams, Ph.D., P.E., S.E. Kevin Keener, Ph.D., P.E.

Introduction ,[object Object],[object Object],[object Object],[object Object],[object Object]

Meat Industry ,[object Object],[object Object],[object Object],[object Object],[object Object]

Elements of Meat Processing Facility ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Facility Planning ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Facility Planning ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Facility Planning ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Detailed Facility Layout ,[object Object],[object Object],[object Object],[object Object]

Life Safety Design Considerations ,[object Object],[object Object],[object Object],[object Object]

Model Building Codes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Occupancy ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Fire Rated Construction Types ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Height and Floor Areas ,[object Object],[object Object],[object Object]

Equipment Access Platforms ,[object Object],[object Object],[object Object]

Building Envelope ,[object Object],[object Object],[object Object],[object Object]

OSHA ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

USDA ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

NFPA ,[object Object],[object Object]

Building Envelope ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Sanitary Construction ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Room Finishes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Loadings ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Main Building Construction ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Secondary Area Construction ,[object Object],[object Object],[object Object],[object Object]

Docks ,[object Object],[object Object],[object Object],[object Object]

Coolers and Freezers ,[object Object],[object Object],[object Object],[object Object]

Platforms, Misc Equipment and Piping Supports ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Summary ,[object Object],[object Object],[object Object]

Meat Processing Facility Design

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Meat Processing Facility Design