Chinese Tea

1. The optimum picking time of Mount Lu tea and its making method
Mount Lu Yunwu Tea is one of China's ten famous tea, today has one thousand years of
cultivation history, Mount Lu has been a popular tea like drink!
Below we have a look the best left Mount Lu tea picking time and making method thereof!
The optimum picking time of Mount Lu Yunwu Tea
The best of Mount Lu tea picking time in late 4 or early 5, the beginning of a leaf buds show, a
length of 3 cm.
Mount Lu Yunwu Tea Making Method
1, pick
Mount Lu clouds at the end of 4 or early May picking, picking back to fresh leaves in a cool
ventilated place, thin spread to 4 ,5 hours, such as chinese tea
moisture content to about 70% started frying!
Mount Lu Yunwu Tea production method, please click the next page •,
achieve 2
Temperature 150 160 pot for high-temperature hands fry, fry to tea green gas emission, leaf
color from green to dark green!
3, shake loose
With slight force to push and pull the kneading shake loose tea!Pay attention to protect it and
tip!
Mount Lu Yunwu Tea production method, please click the next page
4, rubbing
The dry tea leaves in hands, hands palm relative four finger slightly curved, repeated rubbing,
until the rope tight knot, pekoe initially slightly exposed,
water content decreased to about 20% when you can!
5, do
Put a pot temperature increase to 75 ~ 80 , tea in the pot the admission heap, turn loose, until
the fingers tea into powder can be.
The above is the optimum picking time of Mount Lu tea and its making method, thanks for
watching!