The document describes a multiclient study by GIRACT on added-value savory intermediates. The study will analyze the global supply, demand, and trends for process flavors, meat/soup seasonings, and snack seasonings between 2013-2017. It will examine these savory ingredients markets in the USA, EU28, Brazil, Russia, China, India, and several Southeast Asian countries. The comprehensive study will include interviews with key industry players and provide forecasts by product, end-user sector, and region.

1. Markets
USA
EU28
Brazil
Russia
China
India
Indonesia, Malaysia, Philippines,
Singapore, Thailand and Vietnam
MULTICLIENT STUDY
Added-Value Savory Intermediates
Global Business Review – Supply/Demand/Forecasts
2013–2017
August 2014
Products
Process flavors
Universal seasonings
Snack seasonings
Soups, Bouillon/Stock cubes
Sauces, Noodles, Ready meals
Savory snack foods
Processed meat and Petfood
GIRACT
Geneva, Switzerland
Transnational Business Research & Consultancy

2. GIRACT Our USP
Geneva, Switzerland
Comprehensive
Supply and demand interviews
3600 Perspective
Trade publications
Shop checks
Databases
Expert Team
User Friendly Format
Consultants based
in the region they
track and analyze
Highly trained team of
food technologists/scientists
Searchable PDF
Customized presentation
Detailed & expertly analyzed
executive summary
Giract’s “Added-
Value Savory
Intermediates” is
the right study for
you
Key supply and demand regions
in every report
Key demand sectors
introduced in detail
Senior partners have extensive
food industry experience
Trade shows
© Giract 2014 MULTICLIENT STUDY – Added-Value Savory Intermediates www.giract.com 1

3. GIRACT Introduction
Geneva, Switzerland
Giract has been researching the global savory ingredients and value
added intermediates markets since 1990 and has produced many
ground breaking studies in Europe, North and South America and
Asia. It has now prepared a review of the key added-value savory
intermediates across the world.
 Products examined are process flavors (keys and finished flavorings), meat/soup seasonings and snack seasonings
 Questions addressed include:
• Who are the manufacturers of different added value intermediates in each region?
• What is the estimated production of these products by the key producers?
• How are the key end-users reacting to the use/non-use issues of these products?
• Which are the most important trends in the market for these products?
• What are the opportunities and risks for these ingredients?
 End-product sectors encompass soups, bouillon/stock cubes, sauces, noodles, ready meals, savory snack foods,
processed meat and petfood
 Geographical coverage: GLOBAL, with country/regional reports on EU28, USA, Brazil, Russia, China, India,
Indonesia,Malaysia, Philippines, Singapore,Thailand andVietnam
© Giract 2014 MULTICLIENT STUDY – Added-Value Savory Intermediates www.giract.com 2

4. GIRACT Objectives
Geneva, Switzerland
Added-Value Savory Intermediates
Global Business Review –
Supply/Demand/Forecasts
To identify supply, demand and trends for the defined savory intermediates
To examine the factors for and against change which influence food
formulators who are using or could use savory intermediates
To define the industrial market for savory intermediates in 2013 and
forecast market sizes through 2017
To forecast demand by product, end-user sector and region
3
Establish a global review of key added-value savory intermediates and end-products:
© Giract 2014 MULTICLIENT STUDY – Added-Value Savory Intermediates www.giract.com

5. GIRACT A complete coverage
Geneva, Switzerland
Added-Value Savory Intermediates
STUDY HIGHLIGHT
Programme
Following an initial review
of Giract
in-house data, interviews
with selected key players
(producers, blenders,
end-users) will be the
dominant element of the
study in order to derive
real understanding of the
market forces
SCOPE
• Intermediates: Process flavors (keys and
finished flavorings), Meat/soup seasonings
(also called universal seasonings) and snack
seasonings
•End-products: End-product sectors
include soups, bouillon/stock cubes, sauces,
noodles, ready meals, savory snack foods,
processed meat and petfood
•USA
•EU28
•Brazil
•Russia
•China
• India
• Indonesia
•Malaysia
• Philippines
• Singapore
•Thailand
• Vietnam
Products
Markets
2013–2017
(Forecast for
4 years)
Timescale
WHAT DO YOU GET?
1. Electronic Copy
of report in
searchable PDF
format
2. One Printed
Copy
3. Report published
in August 2014
© Giract 2014 MULTICLIENT STUDY – Added-Value Savory Intermediates www.giract.com 4

6. GIRACT Giract Competence
Geneva, Switzerland
5
Recent and on-going relevant work in the multi-client field includes:
Report title Geographial scope Timescale
Savory Ingredients MEA Region 2012-2016
Savory Ingredients Global 2012-2016
Savory Ingredients, Flavors and Intermediates Americas 2008-2016
Savory Ingredients, Flavors and Intermediates Europe 2008-2016
Savory Ingredients & Flavors Asia (8 countries/regions) 2009/10-2015
 Global Business Reviews on HVP, yeast extracts, MSG, nucleotides and process flavors
 Annual Savory Flavor Conference
 Flavor Research Programme to promote flavor research amongst PhD students in Europe
(www.giract.com/flavor-research-programme.php)
© Giract 2014 MULTICLIENT STUDY – Added-Value Savory Intermediates www.giract.com

7. GIRACT Table of Contents
Geneva, Switzerland
© Giract 2014 MULTICLIENT STUDY – Added-Value Savory Intermediates www.giract.com 6

8. GIRACT Table of Contents
Geneva, Switzerland
© Giract 2014 MULTICLIENT STUDY – Added-Value Savory Intermediates www.giract.com 7

9. GIRACT Table of Contents
Geneva, Switzerland
© Giract 2014 MULTICLIENT STUDY – Added-Value Savory Intermediates www.giract.com 8

10. GIRACT Table of Contents
Geneva, Switzerland
© Giract 2014 MULTICLIENT STUDY – Added-Value Savory Intermediates www.giract.com 9

11. GIRACT Table of Contents
Geneva, Switzerland
© Giract 2014 MULTICLIENT STUDY – Added-Value Savory Intermediates www.giract.com 10

12. GIRACT Table of Contents
Geneva, Switzerland
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13. GIRACT Table of Contents
Geneva, Switzerland
© Giract 2014 MULTICLIENT STUDY – Added-Value Savory Intermediates www.giract.com 12

14. GIRACT Table of Contents
Geneva, Switzerland
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15. GIRACT Table of Contents
Geneva, Switzerland
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16. GIRACT Table of Contents
Geneva, Switzerland
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17. GIRACT Table of Contents
Geneva, Switzerland
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18. GIRACT Sample Report Pages
Geneva, Switzerland
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19. GIRACT Sample Report Pages
Geneva, Switzerland
© Giract 2014 MULTICLIENT STUDY – Added-Value Savory Intermediates www.giract.com 18

20. GIRACT Sample Report Pages
Geneva, Switzerland
© Giract 2014 MULTICLIENT STUDY – Added-Value Savory Intermediates www.giract.com 19

21. GIRACT Contact Us
Geneva, Switzerland
For more info, contact
V. Krishnakumar, Russell Ward or R. Badrinath
GIRACT
24, Pré-Colomb
1290 Versoix/Geneva
Switzerland
Tel: + 41 22 779 0500; Fax: + 41 22 779 0505
Email: info@giract.com; Web: www.giract.com
© Giract 2014 – 09/14 MULTICLIENT STUDY – Added-Value Savory Intermediates www.giract.com