Dry Garlic Chutney - specially to have with vada pav
(tsp - teaspoon ; tbsp - tablespoon)
Preparation Time: 5 mins
Cooking Time: 10 mins
Serves: 2
Ingredients:
Dry coconut / khopra (3 tbsp) - Grated
Red chilli powder (2 tsp)
Garlic cloves / Lasan (4 to 6)
Oil (1 tbsp)
Gram flour Crumbs / Besan boondi (1/2 cup)
Salt (as per taste)
Preparation:
1. Grind together Coconut (3 tbsp), Red chilli powder (2 tsp) and Garlic (4 to 6) in a mixer.
2. Heat Oil (1 tbsp) in a non-stick pan; add this mixture and sauté for a minute.
3. Add the Gram flour crumbs (1/2 Cup) and mix well and remove from the heat.
4. Season with Salt (as per taste). Set aside to cool.
Have this chutney with yummy vada pav :)
Tasty awesome best chutney
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