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Bread pudding makes one of my favorite
breakfast recipe and a great way to start the
day. It is a comfort food that is delicious not
only for breakfast but for dessert as well. In
this recipe, bananas and pineapples are
added to the mix to make an even more
delicious and nutritious dish. This, Bread
pudding is considered a dessert in many
countries and is popular in Great Britain,
Ireland, Puerto Rico, Belgium, France,
Louisiana Creole, Argentina, Malta, Mexico,
and southern United States. Sliced bananas
and pineapples add moisture, texture and
color to the bread pudding and a sweet and
tangy flavor. The bread absorbs the mushy
bananas well. The fibrous pineapples make
a fine contrast to the soft and tender bread
soaked in milk.
You can whip up this simple gourmet recipe anytime as it only requires a few ingredients to make. All you need are
bananas, pineapple, bread, sugar, scalded milk, and eggs. The result is a middle layer that is soft and luxurious like
custard and an outer layer with a bit of a crunch. It feels absolutely pleasurable in the mouth as you bite into it. Since it
is filled with the flavors of the tropics this is a rustic and humble dish that makes great summer dish.
You can enjoy this banana and pineapple bread pudding for breakfast, brunch or dessert. Top it with vanilla ice cream or
whipped cream for an even more sumptuous treat. You can also dress it up with caramel or chocolate syrup. Or you may
use whisky sauce or rum sauce and sprinkle with some nut or cereals for a healthier and energy packed breakfast.
What’s great about this recipe is that you can make it with day old bread so it’s great to use up leftover bread. For a
sweeter flavor you can also use brioche, cinnamon buns or sweet rolls.
3 bananas, peeled and sliced
5 oz. chopped pineapple
1 cup of bread, diced
7 tablespoons sugar
5/6 cup milk, scalded
2 eggs, well beaten
1. Mix together the beaten eggs, sugar and milk.
in a large bowl.
2. Add the bread, bananas, and pineapple inn a
3. Pour the egg mixture over this.
4. In a pan of water set the pudding dish.
5. Bake for about 30-35 minutes in a preheated
oven at 350 degree F.
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