1. HOW TO MAKE A GREAT PBJ
A Gourmet Recipe
From
Rachel Lipski

2. INGREDIENTS
Crunchy peanut butter

 Homemade strawberry jam
 Two slices of white bread
 Milk

3. TOOLS NEEDED
Knife

 Spoon
 Plate
 Glass

4. DIRECTIONS
Open jars of peanut butter and jam
•
Spread peanut butter on one slice of bread with a
•
knife
Use a spoon to get jam and spread it on the other
•
slice of bread
Put two slices together and cut sandwich in half
•
Put sandwich on a plate
•
Pour glass of milk
•
Enjoy
•

5. WHY USE STRAWBERRY JAM?
100 children and

adults were surveyed
to find out what goes
best with peanut
butter. 33 selected
grape jelly, 11 honey,
46 strawberry jam
and 10 sliced bananas

6. OCCASIONS FOR EATING PBJ’S
School lunches

 Birthday parties
 Picnics
 Visits from persnickety grandchildren
 Late night snacks
 At the pool

7. ENJOY YOUR SANDWICH!
WOW!

8. THE
END