Soumettre la recherche
Mettre en ligne
eggs
•
Télécharger en tant que PPT, PDF
•
1 j'aime
•
199 vues
G
guest73db2
Suivre
Développement personnel
Affichage du diaporama
Signaler
Partager
Affichage du diaporama
Signaler
Partager
1 sur 24
Télécharger maintenant
Recommandé
Smart art powerpoint 2
Smart art powerpoint 2
karolramirez18
Learn how to smoke a pork roast on a charcoal grill.
How to smoke pork roast on a charcoal grill by thomas mc millan jr.
How to smoke pork roast on a charcoal grill by thomas mc millan jr.
Thomas McMillan Jr.
Power Point Game
PTP Presentation
PTP Presentation
codilayne09
On Cooking Fruits
Chapter 25
Chapter 25
StevenNalls
On Cooking Quick Breads
Chapter 30
Chapter 30
StevenNalls
On Cooking Charcuterie
Chapter 27
Chapter 27
StevenNalls
On Cooking Game
Chapter 18
Chapter 18
StevenNalls
On Cooking Potatoes, Grains and Pasta
Chapter 22
Chapter 22
StevenNalls
Recommandé
Smart art powerpoint 2
Smart art powerpoint 2
karolramirez18
Learn how to smoke a pork roast on a charcoal grill.
How to smoke pork roast on a charcoal grill by thomas mc millan jr.
How to smoke pork roast on a charcoal grill by thomas mc millan jr.
Thomas McMillan Jr.
Power Point Game
PTP Presentation
PTP Presentation
codilayne09
On Cooking Fruits
Chapter 25
Chapter 25
StevenNalls
On Cooking Quick Breads
Chapter 30
Chapter 30
StevenNalls
On Cooking Charcuterie
Chapter 27
Chapter 27
StevenNalls
On Cooking Game
Chapter 18
Chapter 18
StevenNalls
On Cooking Potatoes, Grains and Pasta
Chapter 22
Chapter 22
StevenNalls
Powerpoint presentation of "Fruits" in Principles of food production (. Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner. Don't forget to follow me on twitter @joviinthecity Thank You! xoxo -Jovi
Fruits
Fruits
Jovi Barreras
On Cooking Healthy Cooking
Chapter 23
Chapter 23
StevenNalls
On Cooking Buffet Presentation
Chapter 36
Chapter 36
StevenNalls
On Cooking Eggs and Breakfast
Chapter 20
Chapter 20
StevenNalls
On Cooking Vegetables
Chapter 21
Chapter 21
StevenNalls
On Cooking Principles of the Bakeshop
Chapter 29
Chapter 29
StevenNalls
On Cooking Pork
Chapter 16
Chapter 16
StevenNalls
On Cooking Cakes and Frostings
Chapter 33
Chapter 33
StevenNalls
On Cooking Yeast Breads
Chapter 31
Chapter 31
StevenNalls
On Cooking Salads and Salad Dressings
Chapter 24
Chapter 24
StevenNalls
On Cooking Plate Presentation
Chapter 35
Chapter 35
StevenNalls
On Cooking Pies, Pastries and Cookies
Chapter 32
Chapter 32
StevenNalls
ppt on Meat storage and preparation
Meat storage and preparation
Meat storage and preparation
MSRIT
On Cooking Sandwiches
Chapter 26
Chapter 26
StevenNalls
On Cooking Fish and Shellfish
Chapter 19
Chapter 19
StevenNalls
lesson 2 in selecting poultry
L2poultry
L2poultry
DepEd Angeles City
On Cooking Hors D'oeurves and Canapes
Chapter 28
Chapter 28
StevenNalls
On Cooking Poultry
Chapter 17
Chapter 17
StevenNalls
HRM LECTURE
Ch14 fish and shelfish
Ch14 fish and shelfish
Kristel Laurenciano
Fish and shellfish (1)
Fish and shellfish (1)
Bhambie Ann Malacas
Contenu connexe
En vedette
Powerpoint presentation of "Fruits" in Principles of food production (. Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner. Don't forget to follow me on twitter @joviinthecity Thank You! xoxo -Jovi
Fruits
Fruits
Jovi Barreras
On Cooking Healthy Cooking
Chapter 23
Chapter 23
StevenNalls
On Cooking Buffet Presentation
Chapter 36
Chapter 36
StevenNalls
On Cooking Eggs and Breakfast
Chapter 20
Chapter 20
StevenNalls
On Cooking Vegetables
Chapter 21
Chapter 21
StevenNalls
On Cooking Principles of the Bakeshop
Chapter 29
Chapter 29
StevenNalls
On Cooking Pork
Chapter 16
Chapter 16
StevenNalls
On Cooking Cakes and Frostings
Chapter 33
Chapter 33
StevenNalls
On Cooking Yeast Breads
Chapter 31
Chapter 31
StevenNalls
On Cooking Salads and Salad Dressings
Chapter 24
Chapter 24
StevenNalls
On Cooking Plate Presentation
Chapter 35
Chapter 35
StevenNalls
On Cooking Pies, Pastries and Cookies
Chapter 32
Chapter 32
StevenNalls
ppt on Meat storage and preparation
Meat storage and preparation
Meat storage and preparation
MSRIT
On Cooking Sandwiches
Chapter 26
Chapter 26
StevenNalls
On Cooking Fish and Shellfish
Chapter 19
Chapter 19
StevenNalls
lesson 2 in selecting poultry
L2poultry
L2poultry
DepEd Angeles City
On Cooking Hors D'oeurves and Canapes
Chapter 28
Chapter 28
StevenNalls
On Cooking Poultry
Chapter 17
Chapter 17
StevenNalls
HRM LECTURE
Ch14 fish and shelfish
Ch14 fish and shelfish
Kristel Laurenciano
Fish and shellfish (1)
Fish and shellfish (1)
Bhambie Ann Malacas
En vedette
(20)
Fruits
Fruits
Chapter 23
Chapter 23
Chapter 36
Chapter 36
Chapter 20
Chapter 20
Chapter 21
Chapter 21
Chapter 29
Chapter 29
Chapter 16
Chapter 16
Chapter 33
Chapter 33
Chapter 31
Chapter 31
Chapter 24
Chapter 24
Chapter 35
Chapter 35
Chapter 32
Chapter 32
Meat storage and preparation
Meat storage and preparation
Chapter 26
Chapter 26
Chapter 19
Chapter 19
L2poultry
L2poultry
Chapter 28
Chapter 28
Chapter 17
Chapter 17
Ch14 fish and shelfish
Ch14 fish and shelfish
Fish and shellfish (1)
Fish and shellfish (1)
eggs
1.
How to Make
Scrambled Eggs Presented by Nick Lam
2.
3.
Preparation: Gather Ingredients
4.
Cracking the Egg
5.
6.
7.
How NOT to
crack the egg
8.
9.
Beat the eggs
10.
11.
12.
Cooking
13.
14.
15.
16.
After 30 seconds
17.
After 1 minute
18.
After 1 minute
and 30 seconds
19.
20.
Adding condiments
21.
22.
Serve with…
23.
Enjoy!
24.
Cleaning…
Télécharger maintenant
