1. Appetizers
Smoked Haloumi with sundried tomatos5,60e
Warmed marinated olives with bruschetta6,10e
Kingfish fingers, burnt avocado & smoked paprika9,80 e
Pumpkin mousse, maple jelly, crème fraîce & nutmeg7,50e
Beetroot & goats curd cigar with puffed quinoa8,90e
Main course
Beetroot lasange with truffle fondue, Oyster mushroom,
tiny leeks & parsnip 16,70e
Fried tofu wok, tossed with greens, mushrooms, soy and
Chilibean paste15,90e
Salmon fillet with parsley mash potato, salsa verde greend &
harissa sauce21,40e
Cone Bay Barramundi, white curry sauce, curry leaf prawns &
condiments22,20e
Charred Cape Grim beef fillet, smoked short rib, beetroot, turnip &
red salt26,50e
Beef shirloin, bacon and spicy sausage with potato gratin,
muchroom tomato braise & Bearnaise 20,90e
Pressed belly, kumara mash, savoygabbage & brasica sauce21,90e
Apple pork belly with apple slaw, chili caramel & black vinegar22,10

2. Dessert
Paplova ice cream with kiwi fruit, strawberry & passion fruit5,70e
The sweet taste of handmade Chocolate truffle6,50e
The Rhubarb donut with ginger sorbet, mable cream & rasberry
meringues8,60
Lemongrass panna cotta with watermelon sorbet, lychee,
Aloe vera &Rosewater meringues 9,40
Chocolate, Orange and hazelnut torte with chocolate ice cream &
mint syrup7,80