2. Haldi, also known as turmeric, is
a bright yellow spice that is
commonly used in cooking,
particularly in South Asian and
Middle Eastern cuisines. It is
derived from the rhizomes
(underground stems) of the
turmeric plant, scientifically
known as Curcuma longa.
3. • Haldi, or turmeric, is believed to
offer several potential health
benefits. While more research is
needed to fully understand its
effects
• Some studies suggest that
curcumin may have positive effects
on heart health. It may help improve
cholesterol levels, reduce blood clot
formation, and have anti-
inflammatory effects that could
benefit cardiovascular health.
4. For more information in Hindi visit
https://hindusanskriti.in/application-and-
benefits-of-haldi/