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Keurig case 
Group 10: 
Le Hoang Kim Duyen-2959 
Class 1 - Group 10 – Case 34 
Le Hoang Kim Duyen – 295895 
Tran Nhat Ha – 295921 
Nguyen Hoang Hung – 295907
 Industry Overview 
 Company History 
 Mission Statement and Vision 
 Products 
 Brands and the patented technology 
 Maps of where the company does business 
 Operational Structure 
 Financial Statement 
 SWOT Analysis
 Where is the Keurig product in the life cycle? 
 How To Expand 
 Financial Conditions 
 Marketing Advertisement 
 E-commerce 
 Analyzing The Presence Market 
 The Competition -The Competitive Advantages 
 Internal Factor Matrix 
 External Factor Matrix 
 Competitive Profile Matrix 
 SPACE Matrix 
 GRAND Matrix 
 Quantitative Strategic Planning Matrix 
 The Problems-Market Development 
 The Timetable
The single cup coffee industry has grown in recent years: 
• 2010 sales: 14 million dollars 
• 2012 sales: 63 million dollars 
 45% growth 
Conversely, bagged coffee has sagged 
• 2010 sales: 274.8 million dollars 
• 2012 sales: 297 million dollars 
 8% growth 
Industry Overview
Company History 
• Founded in the mid-90’s by Peter 
Dragone and John Slyvane who believed 
coffee should always be served fresh – 
whether at home or at the office. 
• Launched first commercial single-cup 
brewer in 1998 
• Keurig was acquired in 2006 by Green 
Mountain Coffee Roasters, Inc.(GMCR) 
and is a wholly-owned subsidiary of 
GMCR
Mission and Vision 
 Mission Statement: 
Brewing excellence one cup at a time® 
 Vision: 
Keurig vision is to be the leading 
specialty coffee company by providing 
the highest quality coffee, having the 
largest market share in the targeted 
market while maximizing the company 
value.
• K-Cup® System is an original single-cup brewing maker which is designed 
to brew a single cup of coffee, tea, hot chocolate, or other hot beverage 
• Keurig also obtains, produces, and sells various kinds of coffee, teas, cocoa 
and other form of beverages in K-cup portion packs and coffee in 
conventional packaging style
Keurig Vue System 
Keurig improves its technology with the advent of Vue® System as a huge step 
of innovation.
Keurig Rivo System
Owned Brands 
® 
Licensing/Manufacturing Agreements
Our Global Supply Chain Footprint
Sumner, Wa Montreal, Canada 
Vermont * 
Toronto, Canada Reading, MA 
Castroville, CA 
Knoxville, TN 
Our facilities 
Canadian Business Unit 
Keurig Business Unit 
Specialty Coffee Business Unit 
Enterprise Staff
Supply-chain partnerships 
As our supply chain spans the globe, so does our supply-chain 
outreach 
CIAT /Catholic Relief Services 
Central America, Guatemala 
• Climate change adaptation 
• Food security 
Partners in Health 
Mexico, Guatemala 
• Health care - Food security 
• Child and maternal health 
• Environmental health 
Grounds for Health 
Mexico, Central America 
• Women’s health 
The Coffee Trust 
Guatemala 
• Food security - Education 
• Income diversification 
Coffee kids 
Nicaragua, Guatemala, Mexico, Peru, 
• Education - Income diversification 
Heifer International 
Mexico, Honduras, Peru 
• Food security 
Save The Children 
Nicaragua, Honduras, Bolivia 
• Children’s health - Food security 
• Income diversification 
Community Agro Ecology 
Network 
Nicaragua 
• Food security - Youth training 
Planting hope 
Nicaragua 
• Food Security 
• Education 
Café Femenino 
Peru 
• Access to clean water
Hawaii 
Mexico 
Colombia 
Ecuador 
Peru 
Bolivia 
Guatemala 
El Salvador 
Honduras 
Nicaragua 
Costa Rica 
Panama Uganda 
Brazil 
Rwanda 
Burundi 
Vietnam
Cash Flow 
Period Ending 29-Sep-12 24-Sep-11 
Net Income $ 362,628 $ 199,501 
Operating Activities, Cash Flows Provided By or Used In 
Depreciation 187,697 119,794 
Adjustments To Net Income 150,182 19,782 
Changes In Accounts Receivables (159,317) (157,329) 
Changes In Liabilities 35,954 205,368 
Changes In Inventories (92,862) (375,709) 
Changes In Other Operating Activities (7,369) (12,169) 
Total Cash Flow From Operating Activities $ 477,785 $ 785 
Investing Activities, Cash Flows Provided By or Used In 
Capital Expenditures (401,121) (283,444) 
Investments 137,733 - 
Other Cash flows from Investing Activities (2,257) (904,228) 
Total Cash Flows From Investing Activities (265,645) (1,187,672) 
Financing Activities, Cash Flows Provided By or Used In 
Dividends Paid - - 
Sale Purchase of Stock (64,378) 981,472 
Net Borrowings (124,099) 223,317 
Other Cash Flows from Financing Activities 3,283 -1,063 
Total Cash Flows From Financing Activities (173,124) 1,199,845 
Effect Of Exchange Rate Changes 1,124 790 
Change In Cash and Cash Equivalents $ 45,300 $ 8,588
Short-term solvency, or liquidity, ratios 2011 2012 
Current ratio 2.4 2.55 
Quick ratio 0.98 1.07 
Cash ratio 0.03 0.11
Long-term solvency, or financial leverage, 
ratios 
2011 2012 
Total debt ratio 0.4 0.37 
Debt-equity ratio 0.3 0.2 
Equity multiplier 1.67 1.6 
Time interest earned ratio 1.54 0.27 
Cash coverage ratio 1.54 6.17
Profitability ratio 2011 2012 
Profit margin 0.076 0.094 
Return on assets 0.062 0.1 
Return on equity 0.11 0.16
Strengths: 
 The patented technology 
 Large varieties 
 Quality of product 
 Longer shelf life of product 
 Customer brand loyalty 
 Brand awareness 
Opportunities: 
 Global market typically untapped 
 Increasing in the growth of industry 
 Quality considered important by 
consumers 
 Increasing trend of specialty coffee 
drinkers 
Weaknesses: 
 Past failure strategic decision 
 Inappropriate strategic vision 
 Little brand presence 
 Few strategic alliances 
Threats: 
 Decline in coffee consumption 
 High competition 
 Price volatility 
 Heavy reliance on specialty coffee 
farms
Where is the Keurig product in the life cycle?
How To Expand 
• Growing our Keurig® hot brewing system in North America. 
• Launching new brewer technologies. 
• Entering new beverage categories. 
• Expanding in current channels. 
• Offering new brands. 
• Entering new geographies, with an initial focus on four countries 
worldwide. 
• Executing operationally by focusing on continued quality improvement and 
lowering overall costs.
Financial Conditions 
4,500,000 
4,000,000 
3,500,000 
3,000,000 
2,500,000 
2,000,000 
1,500,000 
1,000,000 
500,000 
0 
Revenue Gross income Profit Total current 
assets 
2011 
2012
Marketing Advertisement 
• Keurig TV- How Does Keurig Always Have My Favorite- - Official 
Commercial 2012
Enhanced search: allow consumers to 
easily find their favorite K-Cup® portion 
packs by refining their search by options. 
New comparison tools: Use the drag and 
drop brewer comparison wizard for a side-by-side 
comparison of brewer features and 
specifications to find the perfect fit. 
Store locator: Positioned within the site to 
make it as easy as possible to purchase 
Keurig products online or at thousands of 
retail locations in both the U.S. and Canada.
Consumer engagement tools: product ratings 
and review, and a social media share bar integrated 
into the website to streamline sharing consumer 
product passion on Facebook, Twitter and other 
social media channels. 
Fun and interactive experience: Visit the 
Explore area to review and print delicious recipes, 
view product demos, indulge in love letters from fans 
and learn about seasonal offerings. 
Improved loyalty program: Keurig's Coffee 
Club program awards 1 point for every K-Cup 
purchased on Keurig.com, starting with the first 
order.
Analyzing The Presence Market
The Competition 
• Competition in the single-cup brewing 
system market was increasing as relatively 
low barriers to entry encouraged new 
competitors to enter the market, particularly 
with typically lower-cost brewers that brewed 
coffee packaged in non-patented pods. 
• Many currents and potential competitors had 
substantially greater financial, marketing, and 
operating resources than Keurig such as 
Nestlé (Nespresso and Dolce Gusto), Kracft 
(Tassimo), and Mars (Flavia).
Nestle 
• Nestle, which has a 35% global share 
of the single-serve market, has only a 
tiny presence in North America 
• Wants a bigger share of the market in 
the U.S. 
• North America is the second-largest 
market in the $8 billion single-serve 
market 
• Nestle dominates the European 
market with a commanding 70% share
The Competitive Advantages 
• Keurig has a strong brand in the field of the single-serve brewing coffee. It 
is introduced in 1997. 
• The partnership is one of the largest strengths of Keurig compared to other 
competitors. 
• Keurig is available in many different distribution channels. 
• Strength of Keurig is related to the patented technology. 
• The large majority of customers said that they feel enjoy with Keurig 
products and services
The Competitive Advantages 
Keurig is a advanced, personal beverage system: 
• A premium experience brought into the home. 
• A network system effect. 
• A brand accelerator. 
• An in-home beverage creation system. 
• An enabler to understand the demand signal in home
Internal Factor Evaluation Matrix 
Key internal factor Weight Rating Weighted score 
Internal Strength 
The patented technology 0.05 4 0.2 
Large varieties 0.1 3 0.3 
Quality of product 0.1 4 0.4 
Longer shelf life of product 0.1 4 0.4 
Customer brand loyalty 0.05 4 0.2 
Brand awareness 0.1 4 0.4 
Internal Weakness 
Past failure strategic decision 0.2 2 0.4 
Inappropriate strategic vision 0.1 1 0.1 
Little brand presence 0.1 1 0.1 
Few strategic alliances 0.1 1 0.1 
Total 1.0 2.6
Key external factor Weight Rating 
Weighted 
score 
Opportunities 
Global market typically untapped 0.15 2 0.3 
Increasing in the growth of industry 0.15 2 0.3 
Quality considered important by consumers 0.10 3 0.3 
Increasing trend of specialty coffee drinkers 0.15 3 0.45 
Threats 
Decline in coffee consumption 0.1 1 0.1 
Decline in coffee consumption 0.1 2 0.2 
Price volatility 0.05 2 0.1 
Heavy reliance on specialty coffee farms 0.2 2 0.4 
Total 1.0 2.15
Competitive profile matrix 
Keurig Procter gamble Nestle 
Critical success factors Weight Rating Score Rating Score Rating Score 
Advertising 0.1 1 0.1 3 0.3 3 0.3 
Product quality 0.2 2 0.4 1 0.2 1 0.2 
Price competition 0.05 2 0.1 2 0.1 1 0.1 
Management 0.1 3 0.3 3 0.3 4 0.4 
Financial position 0.1 3 0.3 4 0.4 4 0.4 
Customer loyalty 0.15 2 0.3 1 0.15 1 0.15 
Global expansion 0.15 4 0.6 4 0.6 4 0.6 
Market share 0.15 3 0.45 4 0.6 4 0.6 
Total 1 2.55 2.65 2.75
Internal Strategic Position External Strategic Position 
Financial Strength 
• Return of investment: 6 
• Financial and operating leverage: 5 
• Liquidity: 6 
• Working capital: 4 
• Cash flows: 5 
Average: 5.2 
Industry Strength 
• Growth potential: 5 
• Profit potential: 6 
• Financial stability: 6 
• Resource availability: 4 
• Ease of entry: 5 
• Capacity utilization: 3 
Average: 4.8 
Competitive Advantage 
• Market share: -5 
• Quality: -2 
• Product life cycle: -2 
• Customer preference: -2 
• Technological innovation: -1 
• Sound supply chain: -2 
Average: 2.3 
Environmental Stability 
• Technological changes: -5 
• Inflation: -5 
• Demand elasticity: -5 
• Competitor’s price ranges: -1 
• Barriers to entry: -3 
• Competitive pressure: -6 
• Ease of exit: -5 
• Price elasticity of demand: -5 
• Risk exposure: -3 
Average: 4.2
Quantitative Strategy Planning Matrix
Quantitative Strategy Planning Matrix 
Key internal factor Weight 
Market Development 
The innovative 
strategy 
The multi-channel 
strategy 
The creative 
strategy 
AS TAS AS TAS AS TAS 
Internal Strength 
The patterned technology 0.05 4 0.2 3 0.15 4 0.2 
Large varieties 0.1 1 0.1 2 0.2 1 0.1 
Quality of product 0.1 4 0.4 4 0.4 4 0.4 
Longer shelf life of product 0.1 3 0.3 4 0.4 3 0.3 
Customer brand loyalty 0.05 4 0.2 4 0.2 3 0.15 
Brand awareness 0.1 3 0.3 3 0.3 4 0.4 
Internal Weakness 
Past failure strategic decision 0.2 1 0.2 1 0.2 1 0.2 
Inappropriate strategic vision 0.1 2 0.2 2 0.2 2 0.2 
Little brand presence 0.1 1 0.1 1 0.1 1 0.1 
Few strategic alliances 0.1 2 0.2 3 0.3 1 0.1 
Total 1.0 
Key external factor 
Opportunities 
Global market typically untapped 0.15 2 0.3 1 0.15 1 0.15 
Increasing in the growth of industry 0.15 3 0.45 2 0.3 2 0.3 
Quality considered importantly by consumers 0.10 4 0.4 4 0.4 4 0.4 
Increasing trend of specialty coffee drinkers 0.15 3 0.45 3 0.45 3 0.45 
Threats 
Decline in coffee consumption 0.1 4 0.4 3 0.3 4 0.4 
High competition 0.1 3 0.3 3 0.3 3 0.3 
Price volatility 0.05 3 0.15 4 0.2 2 0.1 
Heavy reliance on specialty coffee farms 0.2 1 0.2 2 0.4 1 0.2 
Total 1.0 
Total sum of attractiveness score 4.85 4.95 4.45
The Problems 
The product price 
The financial debt
Market Development 
Innovative Strategy 
Multi-channel 
Strategy 
Creative Strategy
The Timetable
The Timetable
Strategic management - Class1 group 10-presentation-case 34- keurig

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Strategic management - Class1 group 10-presentation-case 34- keurig

  • 1. Keurig case Group 10: Le Hoang Kim Duyen-2959 Class 1 - Group 10 – Case 34 Le Hoang Kim Duyen – 295895 Tran Nhat Ha – 295921 Nguyen Hoang Hung – 295907
  • 2.  Industry Overview  Company History  Mission Statement and Vision  Products  Brands and the patented technology  Maps of where the company does business  Operational Structure  Financial Statement  SWOT Analysis
  • 3.  Where is the Keurig product in the life cycle?  How To Expand  Financial Conditions  Marketing Advertisement  E-commerce  Analyzing The Presence Market  The Competition -The Competitive Advantages  Internal Factor Matrix  External Factor Matrix  Competitive Profile Matrix  SPACE Matrix  GRAND Matrix  Quantitative Strategic Planning Matrix  The Problems-Market Development  The Timetable
  • 4. The single cup coffee industry has grown in recent years: • 2010 sales: 14 million dollars • 2012 sales: 63 million dollars  45% growth Conversely, bagged coffee has sagged • 2010 sales: 274.8 million dollars • 2012 sales: 297 million dollars  8% growth Industry Overview
  • 5. Company History • Founded in the mid-90’s by Peter Dragone and John Slyvane who believed coffee should always be served fresh – whether at home or at the office. • Launched first commercial single-cup brewer in 1998 • Keurig was acquired in 2006 by Green Mountain Coffee Roasters, Inc.(GMCR) and is a wholly-owned subsidiary of GMCR
  • 6. Mission and Vision  Mission Statement: Brewing excellence one cup at a time®  Vision: Keurig vision is to be the leading specialty coffee company by providing the highest quality coffee, having the largest market share in the targeted market while maximizing the company value.
  • 7. • K-Cup® System is an original single-cup brewing maker which is designed to brew a single cup of coffee, tea, hot chocolate, or other hot beverage • Keurig also obtains, produces, and sells various kinds of coffee, teas, cocoa and other form of beverages in K-cup portion packs and coffee in conventional packaging style
  • 8. Keurig Vue System Keurig improves its technology with the advent of Vue® System as a huge step of innovation.
  • 10. Owned Brands ® Licensing/Manufacturing Agreements
  • 11. Our Global Supply Chain Footprint
  • 12. Sumner, Wa Montreal, Canada Vermont * Toronto, Canada Reading, MA Castroville, CA Knoxville, TN Our facilities Canadian Business Unit Keurig Business Unit Specialty Coffee Business Unit Enterprise Staff
  • 13. Supply-chain partnerships As our supply chain spans the globe, so does our supply-chain outreach CIAT /Catholic Relief Services Central America, Guatemala • Climate change adaptation • Food security Partners in Health Mexico, Guatemala • Health care - Food security • Child and maternal health • Environmental health Grounds for Health Mexico, Central America • Women’s health The Coffee Trust Guatemala • Food security - Education • Income diversification Coffee kids Nicaragua, Guatemala, Mexico, Peru, • Education - Income diversification Heifer International Mexico, Honduras, Peru • Food security Save The Children Nicaragua, Honduras, Bolivia • Children’s health - Food security • Income diversification Community Agro Ecology Network Nicaragua • Food security - Youth training Planting hope Nicaragua • Food Security • Education Café Femenino Peru • Access to clean water
  • 14. Hawaii Mexico Colombia Ecuador Peru Bolivia Guatemala El Salvador Honduras Nicaragua Costa Rica Panama Uganda Brazil Rwanda Burundi Vietnam
  • 15.
  • 16.
  • 17.
  • 18. Cash Flow Period Ending 29-Sep-12 24-Sep-11 Net Income $ 362,628 $ 199,501 Operating Activities, Cash Flows Provided By or Used In Depreciation 187,697 119,794 Adjustments To Net Income 150,182 19,782 Changes In Accounts Receivables (159,317) (157,329) Changes In Liabilities 35,954 205,368 Changes In Inventories (92,862) (375,709) Changes In Other Operating Activities (7,369) (12,169) Total Cash Flow From Operating Activities $ 477,785 $ 785 Investing Activities, Cash Flows Provided By or Used In Capital Expenditures (401,121) (283,444) Investments 137,733 - Other Cash flows from Investing Activities (2,257) (904,228) Total Cash Flows From Investing Activities (265,645) (1,187,672) Financing Activities, Cash Flows Provided By or Used In Dividends Paid - - Sale Purchase of Stock (64,378) 981,472 Net Borrowings (124,099) 223,317 Other Cash Flows from Financing Activities 3,283 -1,063 Total Cash Flows From Financing Activities (173,124) 1,199,845 Effect Of Exchange Rate Changes 1,124 790 Change In Cash and Cash Equivalents $ 45,300 $ 8,588
  • 19. Short-term solvency, or liquidity, ratios 2011 2012 Current ratio 2.4 2.55 Quick ratio 0.98 1.07 Cash ratio 0.03 0.11
  • 20. Long-term solvency, or financial leverage, ratios 2011 2012 Total debt ratio 0.4 0.37 Debt-equity ratio 0.3 0.2 Equity multiplier 1.67 1.6 Time interest earned ratio 1.54 0.27 Cash coverage ratio 1.54 6.17
  • 21. Profitability ratio 2011 2012 Profit margin 0.076 0.094 Return on assets 0.062 0.1 Return on equity 0.11 0.16
  • 22. Strengths:  The patented technology  Large varieties  Quality of product  Longer shelf life of product  Customer brand loyalty  Brand awareness Opportunities:  Global market typically untapped  Increasing in the growth of industry  Quality considered important by consumers  Increasing trend of specialty coffee drinkers Weaknesses:  Past failure strategic decision  Inappropriate strategic vision  Little brand presence  Few strategic alliances Threats:  Decline in coffee consumption  High competition  Price volatility  Heavy reliance on specialty coffee farms
  • 23. Where is the Keurig product in the life cycle?
  • 24. How To Expand • Growing our Keurig® hot brewing system in North America. • Launching new brewer technologies. • Entering new beverage categories. • Expanding in current channels. • Offering new brands. • Entering new geographies, with an initial focus on four countries worldwide. • Executing operationally by focusing on continued quality improvement and lowering overall costs.
  • 25. Financial Conditions 4,500,000 4,000,000 3,500,000 3,000,000 2,500,000 2,000,000 1,500,000 1,000,000 500,000 0 Revenue Gross income Profit Total current assets 2011 2012
  • 26. Marketing Advertisement • Keurig TV- How Does Keurig Always Have My Favorite- - Official Commercial 2012
  • 27. Enhanced search: allow consumers to easily find their favorite K-Cup® portion packs by refining their search by options. New comparison tools: Use the drag and drop brewer comparison wizard for a side-by-side comparison of brewer features and specifications to find the perfect fit. Store locator: Positioned within the site to make it as easy as possible to purchase Keurig products online or at thousands of retail locations in both the U.S. and Canada.
  • 28. Consumer engagement tools: product ratings and review, and a social media share bar integrated into the website to streamline sharing consumer product passion on Facebook, Twitter and other social media channels. Fun and interactive experience: Visit the Explore area to review and print delicious recipes, view product demos, indulge in love letters from fans and learn about seasonal offerings. Improved loyalty program: Keurig's Coffee Club program awards 1 point for every K-Cup purchased on Keurig.com, starting with the first order.
  • 30. The Competition • Competition in the single-cup brewing system market was increasing as relatively low barriers to entry encouraged new competitors to enter the market, particularly with typically lower-cost brewers that brewed coffee packaged in non-patented pods. • Many currents and potential competitors had substantially greater financial, marketing, and operating resources than Keurig such as Nestlé (Nespresso and Dolce Gusto), Kracft (Tassimo), and Mars (Flavia).
  • 31. Nestle • Nestle, which has a 35% global share of the single-serve market, has only a tiny presence in North America • Wants a bigger share of the market in the U.S. • North America is the second-largest market in the $8 billion single-serve market • Nestle dominates the European market with a commanding 70% share
  • 32. The Competitive Advantages • Keurig has a strong brand in the field of the single-serve brewing coffee. It is introduced in 1997. • The partnership is one of the largest strengths of Keurig compared to other competitors. • Keurig is available in many different distribution channels. • Strength of Keurig is related to the patented technology. • The large majority of customers said that they feel enjoy with Keurig products and services
  • 33. The Competitive Advantages Keurig is a advanced, personal beverage system: • A premium experience brought into the home. • A network system effect. • A brand accelerator. • An in-home beverage creation system. • An enabler to understand the demand signal in home
  • 34. Internal Factor Evaluation Matrix Key internal factor Weight Rating Weighted score Internal Strength The patented technology 0.05 4 0.2 Large varieties 0.1 3 0.3 Quality of product 0.1 4 0.4 Longer shelf life of product 0.1 4 0.4 Customer brand loyalty 0.05 4 0.2 Brand awareness 0.1 4 0.4 Internal Weakness Past failure strategic decision 0.2 2 0.4 Inappropriate strategic vision 0.1 1 0.1 Little brand presence 0.1 1 0.1 Few strategic alliances 0.1 1 0.1 Total 1.0 2.6
  • 35. Key external factor Weight Rating Weighted score Opportunities Global market typically untapped 0.15 2 0.3 Increasing in the growth of industry 0.15 2 0.3 Quality considered important by consumers 0.10 3 0.3 Increasing trend of specialty coffee drinkers 0.15 3 0.45 Threats Decline in coffee consumption 0.1 1 0.1 Decline in coffee consumption 0.1 2 0.2 Price volatility 0.05 2 0.1 Heavy reliance on specialty coffee farms 0.2 2 0.4 Total 1.0 2.15
  • 36. Competitive profile matrix Keurig Procter gamble Nestle Critical success factors Weight Rating Score Rating Score Rating Score Advertising 0.1 1 0.1 3 0.3 3 0.3 Product quality 0.2 2 0.4 1 0.2 1 0.2 Price competition 0.05 2 0.1 2 0.1 1 0.1 Management 0.1 3 0.3 3 0.3 4 0.4 Financial position 0.1 3 0.3 4 0.4 4 0.4 Customer loyalty 0.15 2 0.3 1 0.15 1 0.15 Global expansion 0.15 4 0.6 4 0.6 4 0.6 Market share 0.15 3 0.45 4 0.6 4 0.6 Total 1 2.55 2.65 2.75
  • 37. Internal Strategic Position External Strategic Position Financial Strength • Return of investment: 6 • Financial and operating leverage: 5 • Liquidity: 6 • Working capital: 4 • Cash flows: 5 Average: 5.2 Industry Strength • Growth potential: 5 • Profit potential: 6 • Financial stability: 6 • Resource availability: 4 • Ease of entry: 5 • Capacity utilization: 3 Average: 4.8 Competitive Advantage • Market share: -5 • Quality: -2 • Product life cycle: -2 • Customer preference: -2 • Technological innovation: -1 • Sound supply chain: -2 Average: 2.3 Environmental Stability • Technological changes: -5 • Inflation: -5 • Demand elasticity: -5 • Competitor’s price ranges: -1 • Barriers to entry: -3 • Competitive pressure: -6 • Ease of exit: -5 • Price elasticity of demand: -5 • Risk exposure: -3 Average: 4.2
  • 38.
  • 39.
  • 41. Quantitative Strategy Planning Matrix Key internal factor Weight Market Development The innovative strategy The multi-channel strategy The creative strategy AS TAS AS TAS AS TAS Internal Strength The patterned technology 0.05 4 0.2 3 0.15 4 0.2 Large varieties 0.1 1 0.1 2 0.2 1 0.1 Quality of product 0.1 4 0.4 4 0.4 4 0.4 Longer shelf life of product 0.1 3 0.3 4 0.4 3 0.3 Customer brand loyalty 0.05 4 0.2 4 0.2 3 0.15 Brand awareness 0.1 3 0.3 3 0.3 4 0.4 Internal Weakness Past failure strategic decision 0.2 1 0.2 1 0.2 1 0.2 Inappropriate strategic vision 0.1 2 0.2 2 0.2 2 0.2 Little brand presence 0.1 1 0.1 1 0.1 1 0.1 Few strategic alliances 0.1 2 0.2 3 0.3 1 0.1 Total 1.0 Key external factor Opportunities Global market typically untapped 0.15 2 0.3 1 0.15 1 0.15 Increasing in the growth of industry 0.15 3 0.45 2 0.3 2 0.3 Quality considered importantly by consumers 0.10 4 0.4 4 0.4 4 0.4 Increasing trend of specialty coffee drinkers 0.15 3 0.45 3 0.45 3 0.45 Threats Decline in coffee consumption 0.1 4 0.4 3 0.3 4 0.4 High competition 0.1 3 0.3 3 0.3 3 0.3 Price volatility 0.05 3 0.15 4 0.2 2 0.1 Heavy reliance on specialty coffee farms 0.2 1 0.2 2 0.4 1 0.2 Total 1.0 Total sum of attractiveness score 4.85 4.95 4.45
  • 42. The Problems The product price The financial debt
  • 43. Market Development Innovative Strategy Multi-channel Strategy Creative Strategy

Notes de l'éditeur

  1. In recent years, our growth in sales has been driven predominantly by the growth and adoption of Keurig® single cup brewing systems, which include both the brewer and the related portion packs. In fiscal 2013, approximately 92% of our consolidated net sales were attributed to the combination of portion packs and Keurig® single cup brewers and related accessories. We believe we can continue to grow sales by focusing on these strategies: