This Peshawari Chole Recipe has a hint of Peshawari Style. This is an ecstasy of delicious spicy kabuli chana masala recipe.

1. Peshawari Chole Recipe
A delicious chole recipe from the streets of Punjab
Ingredients:
1. 1 cup kabuli chana (white chick peas)
2. 1 tbsp chana dal (split bengal gram)
3. 2 big cardamoms
4. 25 mm (1”) stick cinnamon (dalchini)
5. 2 tea bags
6. 4 tbsp oil
7. 1 cup chopped onions
8. 1 1/2 tsp pomegranate (anar) powder
9. 1 cup chopped tomatoes
10. 1 tbsp finely chopped ginger (adrak)
11. 2 tsp finely chopped green chillies
12. 1 tsp coriander (dhania) powder
13. 1/2 tsp chilli powder
14. 1/2 tsp garam masala
15. 1 tsp chole masala
16. salt to taste

2. Instructions:
1. Clean, wash and drench the kabuli chana and chana dal overnight or for 6-8
hours.
2. Channel, wash once more, include some water, huge cardamom, cinnamon
and teabags and weight cook for 5 to 6 shrieks or until the chana is all around
cooked. .
3. Permit the steam to escape before opening the top.
4. Strain and store the fluid however toss the tea sack. Keep the kabuli chana
fluid aside independently.
5. Heat the oil in a kadhai, include the onions and sauté till they turn translucent,
while blending continoulsy.
6. Include the pomegranate powder and cook, till the onions turn dull cocoa
while mixing ceaselessly.
7. Include the ginger, green chillies , tomatoes and sauté for 3 to 4 minutes.
8. Include the cooked kabuli chana- chana dal, chole masala, the saved fluid and
salt and blend delicately.
9. Include the coriander powder, stew powder and garam masala and sauté till
the tomatoes are cooked and the blend leaves oil.
10. Serve hot with bhatur
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