The document discusses different types of beers, including ales, lagers, and hybrid beers made with various yeasts. It recommends several Belgian beers as an encyclopedia of styles, including Duvel, Lindmans, Rochefort 10, Hoegaarden, Orval, Kwak, Karmeliet, and Kasteel. Belgium is described as the heart of diverse beers, with the document noting that beer is an alcoholic drink made from malt like other fermented foods and beverages such as wine from grapes and cheese from milk.
2. Diversity of Food is Art
• Wine - from fermented grape juice
• Cheese - from milk curds
• Bread - flour, water and yeast
• Beer - alcoholic drink made from malt
3. Endless Forms Most Beautiful
The New Science of Evo Devo and the Making
of the Animal Kingdom by SEAN B. CARROLL
Ale 16-21度,Lager 4-10度(贮藏啤酒),天然发酵啤酒就是Lambic\n