The document outlines a business plan for a sustainable tourism project in Castug, Ecuador. The project aims to promote quality and respect for the environment while providing economic benefits to the local community. It will bring tourists to stay at least two days and offer accommodations, tours of local crops and fields, and typical local food. The infrastructure will include two buildings near and away from the river. Visitors will be local and international tourists advertised through various online and print methods. The budget outlines costs for 10 staff members to start and sample pricing for tourist stays.

2. Introduction The project is based on physically promotion of quality and respect for the environment in the tourism The development of sustainable tourism can provide economic needs-economic, social.

6. Tourist Offer Accommodation in ranch or typical house. Walk through the fields as of crops. Food typical.

10. Prices NAME DAY COST DAY PERSON BUDGET TOTAL PAY IVA Total Bill Smith 5 $250.00 $350.00 $600.00 $0.72 $600.72 Villa 3 $150.00 200.00 $350.00 $0.42 $350.42 Lozada 5 $250.00 350.00 $600.00 $0.72 $600.72 Amalia 2 $100.00 150.00 $250.00 $0.30 $250.30 Yanez 1 $50.00 100.00 $150.00 $0.18 $150.18 Total $1,952.34