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• IMPORTANT CROP
• WIDELY GROWN
• LOW YIELD
• BOOST YIELD/INCOME
CASSAVA BREEDING IN BRAZIL: FROM THE
CURRENT PERSPECTIVE TO FUTURE PROGRAMS
• BRAZIL LARGE GERMPLASM
BASE
• PREVENT GENETIC EROSION
SUPPORT BREEDING PROGRAMS
CASSAVA BREEDING IN BRAZIL: FROM THE
CURRENT PERSPECTIVE TO FUTURE PROGRAMS
CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT
PERSPECTIVE TO FUTURE PROGRAMS
NORTH
NORTHEAST
CENTRALWEST
SOUTHEAST
SOUTH
CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT
PERSPECTIVE TO FUTURE PROGRAMS
•CONVENTIONAL BREEDING
• IMPROVED VARIETY
• SUBSISTENCE CROP
• LIMITING PROBLEMS
CASSAVA BREEDING IN BRAZIL: FROM THE
CURRENT PERSPECTIVE TO FUTURE PROGRAMS
• BREEDING RESEARCH
SÃO PAULO STATE
• BREEDING RESEARCH
CERRADOS
CASSAVA BREEDING IN BRAZIL: FROM THE
CURRENT PERSPECTIVE TO FUTURE PROGRAMS
Cassava Varieties - Fresh
BRS Dourada - High carotene - 4µ/g -
48,7 t/ha roots, 31% of dry matter -12
months
Gema de Ovo - High carotene - 4µ/g -
28,3 t/ha roots, 40% dry matter - 12
months - High quality yellow flour
Rosada High licopene - 8,8 µ/g - 26%
dry matter 12 months - Cooking time:
10 minutes
CASSAVA BREEDING IN BRAZIL: FROM THE
CURRENT PERSPECTIVE TO FUTURE PROGRAMS
• PARTICIPATORY RESEARCH
• INDUSTRIAL USE
CASSAVA BREEDING IN BRAZIL: FROM THE
CURRENT PERSPECTIVE TO FUTURE PROGRAMS
• ETANOL RESEARCH
• TECHNICAL COOPERATION
BRAZIL - CHINA
CASSAVA BREEDING IN BRAZIL: FROM THE
CURRENT PERSPECTIVE TO FUTURE PROGRAMS
• FUTURE RESEARCH

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3.3 session by bueno cass improvslides

  • 1.
  • 2. • IMPORTANT CROP • WIDELY GROWN • LOW YIELD • BOOST YIELD/INCOME CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS
  • 3. • BRAZIL LARGE GERMPLASM BASE • PREVENT GENETIC EROSION SUPPORT BREEDING PROGRAMS CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS
  • 4. CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS NORTH NORTHEAST CENTRALWEST SOUTHEAST SOUTH
  • 5. CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS •CONVENTIONAL BREEDING • IMPROVED VARIETY • SUBSISTENCE CROP • LIMITING PROBLEMS
  • 6. CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS • BREEDING RESEARCH SÃO PAULO STATE • BREEDING RESEARCH CERRADOS
  • 7. CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS Cassava Varieties - Fresh BRS Dourada - High carotene - 4µ/g - 48,7 t/ha roots, 31% of dry matter -12 months Gema de Ovo - High carotene - 4µ/g - 28,3 t/ha roots, 40% dry matter - 12 months - High quality yellow flour Rosada High licopene - 8,8 µ/g - 26% dry matter 12 months - Cooking time: 10 minutes
  • 8. CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS • PARTICIPATORY RESEARCH • INDUSTRIAL USE
  • 9. CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS • ETANOL RESEARCH • TECHNICAL COOPERATION BRAZIL - CHINA
  • 10. CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS • FUTURE RESEARCH