2019 Global Food Policy Report Launch and 2019 EAT-Lancet Report in The Netherlands
•
1 j'aime•957 vues
2019 Global Food Policy Report and 2019 EAT-Lancet Report Co-Organized by Ministry of Foreign Affairs of the Netherlands and IFPRI JUN 4, 2019 - 02:30 PM TO 05:00 PM CEST
Recommandé
Contenu connexe
Tendances
Tendances (20)
Similaire à 2019 Global Food Policy Report Launch and 2019 EAT-Lancet Report in The Netherlands
Similaire à 2019 Global Food Policy Report Launch and 2019 EAT-Lancet Report in The Netherlands (20)
Plus de International Food Policy Research Institute (IFPRI)
Plus de International Food Policy Research Institute (IFPRI) (20)
Dernier
Dernier (20)
2019 Global Food Policy Report Launch and 2019 EAT-Lancet Report in The Netherlands
- 1. Food Planet Health The EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems
- 2. We are not yet bending environmental curves
- 3. The scale of the challenge And the world is off track to meet all global nutrition targets
- 4. Scientific Targets for Healthy Diets from Sustainable Food Production 1 Goal – 2 Targets – 5 Strategies
- 5. Target 1 – Healthy Diets 2500 kcal/day
- 6. Target 1 – Healthy Diets 2500 kcal/day
- 7. Current Intakes vs Planetary Health Diet
- 8. Current Intakes vs Planetary Health Diet
- 9. Current Intakes vs Planetary Health Diet
- 11. Target 2 – Sustainable Food Production No new emissions from Agriculture 0 land expansion >30% flows in basins Pollution <1 – 2.5 mg N L-1 Pollution <50- 100 mg P m-3 50% land intact by ecoregion Global Implication
- 12. Can we feed 10 billion a healthy diet within environmental limits? 1 Goal – 2 Targets – 5 Strategies
- 14. Five Strategies for a Great Food Transformation 1 Goal – 2 Targets – 5 Strategies
- 15. Strategy 1 Seek international and national commitment to shift towards healthy diets ©Shutterstock
- 16. Cities as solution space (rubanomics?) Municipal Policies & Actions Food Production & Distribution
- 17. Strategy 2 Reorient agricultural priorities from producing high quantities of food to producing healthy food ©Shutterstock
- 18. Change in Food Production
- 19. Strategy 3 Sustainably intensify food production to increase high-quality output
- 20. Source: DeClerck et al. 2017 CGIAR Water Land and Ecosystems
- 21. Strategy 4 Strong and coordinated governance of land and oceans ©Shutterstock
- 22. Low Risk Land Use Protected Intact Cropland Urban/Infrastructure 20% 30% 18% 22% 10% Pasturelands
- 23. Spare half, Share the rest
- 26. Strategy 5 At least halve food losses and waste, in line with UN Sustainable Development Goals ©Shutterstock
- 27. Feeding 10 billion people a healthy diet within safe planetary boundaries is possible and will improve the health and well being of millions of people and allow us to pass onto our children a viable planet.