Iowa Value Chain Partnerships

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Presentation given at the Midwest Value Added Conference in Eau Claire, WI in January 2010.

Formation

Building networks for food systems change: the Regional Food Systems Working Group 2010 Value-Added Conference Eau Claire, Wisconsin Rich Pirog, Associate Director Leopold Center for Sustainable Agriculture

Leopold Center for Sustainable Agriculture ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Marketing and Food Systems Initiative Building resilient regional food systems ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],More than 100 projects funded since 2001

Building capacity across regional food systems ,[object Object],NGOs Community action groups Sustainable ag centers Cooperatives consultants Private sector Health Organizations Centers K-12 Comm. Colleges Colleges ?? Dining Univ Departments Extension State Dept of Agric. & Health Bureaus Programs Directives USDA Rural Development Ag Marketing SARE Farm Organizations Marketing Policy Production

From Vandeventer, P., and M Mandell, 2007. Networks that Work Which best describes your network? Type of network Level of Risk (to members ) Systemic Change Potential How they operate Cooperating Low Little chance Model best practices; test ideas and learn different approaches; convene problem-solving sessions Coordinating Low to Moderate Good chance Push established organizational boundaries; engage in activities requiring greater mutual reliance Collaborating Moderate to High Best chance Methods in place to resolve conflicts; pursuing long-term system creation; radical shifts from past operation; fundamental resource re-allocation

Toward Collaborating Networks A Communities of Practice framework ,[object Object],[object Object]

[object Object],[object Object],Value Chain Partnerships An Iowa-Based Network of Food and Agriculture Working Groups Fruit and Vegetable Grass-Based Livestock Pork Niche Market Regional Food Systems Small Meat Processors

Value Chain Partnerships 4 core functions ,[object Object],[object Object],[object Object],[object Object]

Regional Food Systems Working Group (RFSWG) ,[object Object],[object Object],[object Object],[object Object],[object Object]

How RFSWG functions ,[object Object],[object Object],[object Object],[object Object],[object Object]

SWIFFI Nested networks and brands ISU Extension, PFI, RC&Ds, INCA, Farmers Union, WFAN, State agencies, consultants Drake Univ, Comm. Colleges

Building community across research, education, advocacy and outreach networks the food system ,[object Object],[object Object],[object Object],[object Object],[object Object]

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Iowa Value Chain Partnerships

1. Building networks for food systems change: the Regional Food Systems Working Group 2010 Value-Added Conference Eau Claire, Wisconsin Rich Pirog, Associate Director Leopold Center for Sustainable Agriculture

5. From Vandeventer, P., and M Mandell, 2007. Networks that Work Which best describes your network? Type of network Level of Risk (to members ) Systemic Change Potential How they operate Cooperating Low Little chance Model best practices; test ideas and learn different approaches; convene problem-solving sessions Coordinating Low to Moderate Good chance Push established organizational boundaries; engage in activities requiring greater mutual reliance Collaborating Moderate to High Best chance Methods in place to resolve conflicts; pursuing long-term system creation; radical shifts from past operation; fundamental resource re-allocation

10.

11.

12. SWIFFI Nested networks and brands ISU Extension, PFI, RC&Ds, INCA, Farmers Union, WFAN, State agencies, consultants Drake Univ, Comm. Colleges

13.