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ECO‐ZEO
Developing a pool of novel and eco‐
efficient applications of zeolite for the 
agriculture sector
DEVELOPING A POOL OF NOVEL AND ECO‐
EFFICIENT APPLICATIONS OF ZEOLITE FOR 
THE AGRICULTURE SECTOR
(FP7‐ENV‐2011‐ECO‐INNOVATION. Project number : 282865)
Collaborative project (2012‐16) subsidized by the FP7 with 2,662,772 €
ECO‐ZEO aims at the development of a new pool of green crop
protection products, based on zeolites, delivering a wide range of
beneficial effects including reduced water consumption, increased crop
yield, lower chemical input, crop protection and tolerance to abiotic
stress and healthier conditions to workers in agriculture and
agrochemical sectors.
Zeolites are natural and synthetic
crystalline, hydrated aluminosilicates,
structured in a three‐dimensional rigid
network. Our zeolite, is synthetic with a
high selectivity in front of polar
molecules as water and carbon dioxide.
www.ecozeo.eu
ECO‐ZEO products will rely on the innovative application of Zeolite 4A
to the surface of leaves and fruits and adapted strategies for
sustainable crop protection such as chromatic masking , behavior
interference and biocontrol.
PRINCIPLES OF ECO‐ZEO
• Develop, test and demonstrate the novel pool of ECO‐ZEO
compositions.
• Ensure the benefits delivered by ECO‐ZEO throughout the whole
life‐cycle, in terms of yield, energy, resources and savings, as
well as all its components.
• Ensure economical sustainability. Deliver an economically
sustainable product which, after having considered expenses
and revenues, provides an increased farm income by 10‐20%.
• Deliver an Exploitation Plan that enables successful future
commercialisation. Develop suitable business models, based
on Open Innovation principles and methodologies. Define
strategies for phytosanitary.
ECO‐ZEO PROJECT OBJECTIVES
The developed crop protection solutions will be lab and field trialed for 4 crops ‐apple , 
tomato , table grape and .
ECO‐ZEO: PROJECT IMPACT
ECO‐ZEO: PROJECT STRUCTURE
WP 2 Preparatory study 
in crop protection 
strategies
WP 3 Formulation and lab 
trials: physical‐chemical 
properties of the novel 
ECO‐ZEO compositions
WP 4 Development of novel compositions: crop 
protection performance of ECO‐ZEO
WP 5 Experimental 
trials
WP 6 Development with End‐Users
WP 8 Pool of knowledge for future 
scientific and industrial 
development
WP 7 Sustainability 
Analysis
WP 9 Full Scale Exploitation and 
Dissemination
WP 1 Management
WP1: MANAGEMENT
WP leader: IRTA
Duration : 48 months
Objectives:
• Coordinating the highest decision‐making body of the project: the 
Executive Board.
• Implementing and Coordinating the Quality Assurance Plan
• Ensuring all Administrative, Legal and Financial issues are managed to 
a high standard, to guarantee that all EC requirements for reporting 
are met.
• Implementing the Communication Plan in order to establish efficient 
internal and external communications
WP leader: UGENT
Duration : 6 months
Objectives:
• Definition of overall specifications of novel ECO‐ZEO compositions, for
water efficiency, increase of crop yield, abiotic stress and biocontrol.
• Theoretical and empirical understanding of key properties of Zeolite‐4A.
• Selection and ranking of a set of additives for enhancing physico‐
chemical properties of the novel ECO‐ZEO compositions.
• Selection and ranking of a set of active substances to be used as
complementary active ingredients in the novel ECO‐ZEO compositions.
WP2: PREPARATORY STUDY ON CROP 
PROTECTION STRATEGIES
WP3: FORMULATION AND LAB TRIALS: 
PHYSICAL‐CHEMICAL PROPERTIES
WP leader: FITO
Duration : 8 months
Objectives:
• Translate Zeolite 4A in one or more new types of formulations with 
Zeolite 4A as main basic active ingredient. New developed compositions 
will be the starting point of the subsequent developments in WP4.
• Develop suitable physico‐chemical properties as regards the efficacy as a 
catalyst of photosynthesis and gas exchange.
• Develop suitable physico‐chemical properties as regards product 
stability, storage stability, transport (logistics) and handling operations by 
the end‐users (farmers).
WP4: DEVELOPMENT OF NOVEL COMPOSITIONS: 
CROP PROTECTION PERFORMANCE OF ECO‐ZEO
WP leader: CEMAS
Duration : 8 months
Objectives:
• Develop new zeolite‐based compositions to be applied on plant’s surface
with beneficial effects for water efficiency, increase of crop yield,
tolerance to abiotic stress and crop protection.
• Demonstrate efficacy of using compositions against the main threats for
each crop.
• Demonstrate the effect of using Zeolite 4A as a carrier to give additional
persistence to the repellents, pesticides or fungicides.
• Rank and select the top‐performing formulations for the subsequent
experimental field trials (WP5).
WP5: EXPERIMENTAL TRIALS
WP leader: BATEM
Duration : 24 months
Objectives:
• Definition of treatments’ application strategies for field trials.
• Performance of field trials with the selected prototype compositions, on
all four crops.
• Performance of complementary eco‐efficiency lab trials.
• Ranking and selection of the top‐performing prototype formulations for
the subsequent stages of sustainability analysis (WP 7) and demonstration
with the farmers (WP 6).
WP6: DEPLOYMENT WITH END‐USERS
WP leader: AREFLH
Duration : 17 months
Objectives:
• Demonstrate the new applications with end‐users in a non‐experimental 
environment
• Inform the farmers and their technicians about the correct storage and 
handling of the ECO‐ZEO product: storage and preserving, handling…etc.
• Inform the farmers and their technicians about the correct application of 
the treatments based on the new ECO‐ZEO technology.
• Reporting the feedback from end‐users to validate in a real scenario the 
overall expected impacts of the deployment of the new technology and to 
design a reliable market approach strategy.
WP7: SUSTAINABILITY ANALYSIS
WP leader: LEI
Duration : 18 months
Objectives:
• Evaluation of the findings of experimental trials related to sustainability
indicators.
• Definition of eco‐efficiency indicators and their assessment against the
experimental trials.
• Life Cycle Assessment of the novel applications at the industry and farm
level.
• Up‐scaling of the sustainability assessments at farm level towards
broader spatial scales.
WP8: POOL OF KNOWLEDGE FOR FUTURE 
SCIENTIFIC AND INDUSTRIAL DEVELOPMENTS
WP leader: IRTA
Duration : 48 months
Objectives:
• Compile the ground knowledge for users and industrial suppliers of ECO‐
ZEO’s applications.
• Define a ground scientific methodology for the development of further
applications of Zeolite‐4A for surface crop protection.
• Define a conceptual scheme for industrial up‐scaling with a thorough
theoretical design of an industrial production plan.
• Definition of an agenda for future research based on the needs and
obstructions identified during the project.
WP9: FULL SCALE EXPLOITATION AND 
DISSEMINATION
WP leader: FMC
Duration : 48 months
Objectives:
• To formulate an exploitation plan that is in line with the economic‐
sustainability objectives of ECO‐ZEO and update the preliminary 
business case.
• To ensure IPR protection and use of foreground.
• To promote the compliance with the regulatory constraints through 
standardisation and certification.
• To raise awareness about the progress and benefits of ECO‐ZEO via 
various dissemination actions targeting end users, the scientific 
community and the general public.
ECO‐ZEO consortium is constituted by 10 participants from 8 different countries covering
Research Organizations, Industry, Agro‐biotech SMEs and a EU Association of farmers as a
necessary background to ensure successful development of new Sustainable Crop
Protection Strategies.
www.ecozeo.eu
ECO‐ZEO´s CONSORTIUM
Industry
Market and Products
•FITO
•FMC
•AREFLH
Agro‐biotech
SMEs
Agrochemical
Technologies
•TERRA
•FERRER
•CEMAS
Academia
Agriculture, 
Agrochemical, 
Agro‐economics, 
Science
•IRTA
•BATEM
•LEI
•UGENT
ECO‐ZEO
ECO‐ZEO: PROJECT PARTNERSHIP
IRTA
INSTITUT  DE RECERCA 
TECNOLÒGICA I 
AGROALIMENTÀRIA (Spain)
• Profile: IRTA is a research institute owned by the Government of 
Catalonia attached to the Department of Agriculture, Food and Rural 
Action. Its general objectives are promoting research and technological 
development in the area of agri‐food, facilitating Scientific and 
Technology transfer whilst seeking the utmost collaboration between 
the public and private sectors.
• Type of organization: Agro‐food research institution.
• Background: Development of sustainable systems of pest and diseases
control.
• Main tasks asigned in the project: Technical and financial coordination.
BATEM
Bati Akdeniz Agricultural 
Research Institute (Turkey)
• Profile: BATEM is a public foundation that contains 5 research 
institutes (Citrus Research Institute, Greenhouse Research 
Institute, Biological Control Research Institute, the 
Mediterranean Agricultural Research Institute and the Regional 
Cotton Research Institute).
• Type of organization: Agriculture research organization.
• Background: Crop protection and table grape.
• Main tasks asigned in the project: Lab screenings of formulation
and field trials.
LEI 
Wageningen University and 
Research Centre (Netherlands)
• Profile: LEI is part of the Social Sciences Group within the 
department of Social Sciences and of the Wageningen
University & Research Centre for Development Innovation.
• Type of organization: Agro‐economics research
organization.
• Background: Sustainability analysis
• Main tasks asigned in the project: Sustainability data 
analysis
UGENT 
Ghent University
(Belgium)
• Profile: UGENT was founded in 1817, holds at present over 
4000 researchers and has a leading international position 
in research and sciences.
• Type of organization: University crop protection.
• Background: Agrochemicals
• Main tasks asigned in the project: Selection of active
ingredients, design of formulations and reformulations
TERRA
Terra Humana Ltd
(Hungary)
• Profile: The high‐tech SME established in 1989 as a Swedish ‐
Hungarian joint venture company.
• Type of organization: Agro‐biotech SME
• Background:Carriers, bio‐control agents, microorganisms
• Main tasks asigned in the project: Selection of active
ingredients, design of formulations and reformulations
FERRER 
Centro Asesoria Dr Ferrer 
S.L. (Spain)
• Profile:The company started in 1981 with the creation of a food‐testing
lab and consulting firm. In 2006, Mrs Astrid van Ginkel joined the
company and created FITOMON, the business line within the company
dedicated to consultancy for the plant extract and food and pharmacy
industry that deals with food complements and phyto products.
• Type of organization: Agro‐biotech SME
• Background: Formulation with essences and Plan Extracts.
• Main tasks asigned in the project: Selection of active ingredients,
Design of formulations and reformulations.
CEMAS 
CEM Analytical Services, Ltd. 
(United Kingdom)
• Profile: CEMAS is a small private contract laboratory established 
in 1989 employing 45 people with the objective of providing 
data to help discover, develop and register agrochemicals.
• Type of organization: Agro‐chemical Laboratory
• Background: Formulation, eco‐toxicity and efficacy studies, 
certification
• Main tasks asigned in the project: Selection of ingredients, 
designs of formulations and reformulations
FMC
Foret S.A. (Spain)
• Profile: FMC Foret, a subsidiary of FMC Corporation, has
been active in Spain for over 100 years and is one of the
leading chemical manufacturers in the country.
• Type of organization: Large Enterprise Zeolite Production.
• Background: Zeolite and mineral pigments.
• Main tasks asigned in the project: Selection of active
ingredients, design of formulations and reformulations.
FITO
Galenika‐Fitofarmacija
a.d. (Serbia Republic)
• Profile: The Company holds the leading position in Serbia
in pesticide production.
• Type of organization: SME PPP Production and distribution.
• Background: Chemical standarts and aditives.
• Main tasks asigned in the project: Selection of active
ingredients, design of formulations and reformulations.
AREFLH
Assembly of the European 
Regions producing Fruit, 
Vegetables and Plants (France)
• Profile: AREFLH is a European association of 25 EU regions 
representing more than 40 % of the fruit and vegetables 
European production and producers.
• Type of organization: EU Association of farmers.
• Background: Dissemination of Sustinable plant protection
strategies.
• Main tasks asigned in the project: Dissemination best
practices and deployment with end users.
Sustainable Active 
Ingredients’ developers
Sustainable commodities’ Providers
PPP Producers
PPP Certifiers and labs
PPP Distributors
Farmers’ 
consultants
Farmers
Technologypush
FMC
FERRER
AREFLH
FITO FMC
CEMAS TERRA
FITO
MARKET PULL
ECO‐ZEO
Partnership contribution
ECO‐ZEO
Developing a pool of novel and eco‐
efficient applications of zeolite for the 
agriculture sector

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