The food industry is becoming more high-tech and adapting to changing consumer demands. New technologies like voice assistants, augmented reality, facial recognition for ordering, and artificial intelligence are reinventing how consumers interact with food retailers and restaurants. It is important for these technologies to be tested across different devices and platforms to ensure they work as intended for all users.

1. How
Technology Is
Reinventing The
Food Industry
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2. The food It Solutions Industry is becoming more
and more high-tech. As the competitive
landscape adapts in accordance with changing
consumer demands, the food industry needs to
change to meet current needs.
INTRODUCTION
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3. The coming years will witness the inventive
interventions of video and voice in food commerce.
Voice technology is leading to a considerable growth
in voice assistants and “conversational commerce”.
Voice and video are already incorporated in people’s
regular lives. As opposed to the text format, voice
interactions offer much more insight and context to
the consumer’s needs and wants.
Voice technology
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4. AR technology is being used to build virtual
stores in actual physical localities. Consumers
physically visit the “location”, then they need to
go to an app on their mobile device, and browse
around through its screen at the “store shelves”.
Augmented Reality
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5. Personalized
service
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To decrease wait time and lines yet at the
same time delivering a customized service
to guests, some restaurants have taken
advantage of self-ordering systems. These
systems work through facial recognition
technology.

6. It is vitally crucial to conduct tests on the most
popular devices to ensure it is attractive and is
functional on each.QA testers would also need to
test all operating systems whether it is Windows,
iOS and Android to ensure your website is
functioning on all platforms.
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Artificial Intelligence

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