knife safety standard

1. 5 Tips Safe Knife
Handling

2. • Certified HACCP&HALAL
• Malaysia Culinaire and Battle of the
Chef medalists
• 12 years experience in the food service
industry
• Trainer for Food Business Programs
and Development
AZHAR MUSTAFA
Head of Program Culinary
Arts

3. Assessment Briefing
Total : 5 minutes
Practical Assessment
Tips Safe Knife Handling
Perform all step correctly -100%
marks
Written Assessment
5 Question
Passing marks 3

4. Learning Outcome
Explain the do's
and don'ts of
knife safety
01
Identify the
importance of
knife handling
safety
02
Demonstrate
proper knife
handling
techniques in
safely manner
03
At the end of this course, learner will be able
to:

5. Safety Briefing

6. Scope
 The Parts of a Knife
 Type of knive commonly use
in kitchen
 5 Tips Using knife safely
 Cleaning & Storing knive
safely
 Conclusion
 Assessment

7. Let's loosen up

8. The Parts of a Knife

9. Type of knife commonly use

10. Keep knife
sharp. Dull knife
requires more
pressure to cut
Use a cutting
board and put a
damp cloth
under it
Always pick up
knife by its
handle
Use the right
knife for each
task
Cut away from
body
5 Tips Using Knife Safely

11. Do not put a
knife in a sink
full of water
Wipe knife from
the back of the
blade
Never put a
knife uncovered
in drawer
Don’t leave a
knives near
edges
Never try to
catch falling
knife
Cleaning & Storing Knife Safely

12. Summary
Accidents involving knives are common in the catering industry. They usually involve
cuts to the non-knife hand and fingers but can lead to injuries on the upper arm and
torso.
Failing to practice these knife safety basics could turn one of your most-used tools
into a hazard. Always remember the basics of kitchen knife handling and safety and
be sure to train your employees on the proper usage techniques any time you
introduce a new knife into your tool set.

13. Q&
A

14. Thank you
very much
Future Training : Food service premise Safety
Standard

15. Assessment
Written Assignment
5 Question
Passing marks 3
Google form :https://forms.gle/c3jsdp2m9pWeJaoc8
Practical Assessment
Tips Safe Knife Handling
Perform all step correctly -100% marks