jaisingh277

processing value added products value addition production technology storage vitamins nutritional composition production harvesting onion curing rural employment feed food processing दाल प्रसंस्करण की जैविक विधि जैव उर्वरकों के साथ खाद का संव दालों के लिए प्रमुख जैविक खाद कटाई के बाद का प्रबंधन forage seed - preneurship for grading production management technolo bathua food products needs definition stone fruits potential products from pulp processing residues peel curing numerous health benefits commercial and industrial post harvest management value added products for f varieties post harvest management production management seeding and planting value addition to raw agri produce rural employment generation farmer income enhancement lauki snacks food items onion storage structures onion harvesting onion grading onion storage parameters agribusiness conservation income generation income marketing business cyclone flood drought engineering science कुछ खाद्य गोंद आधारित मुख्य खा ग्वार गम प्रसंस्करण गुग्गुल गुग्गुलु सलाई गोंद ट्रैगैकैंथ गोंद कराया गोंद गोंद घट्टी / भारतीय गोंद गोंद अरबी / गोंद बबूल: विभिन्न खाद्य गोंद स्रोत और उत गोंद संग्रहण प्रक्रिया प्रक्रिया जिसके द्वारा पौधों द गोंद पैदा करने वाले मुख्य पेड़ पौधे आधारित खाद्य गोंद पौधे से प्राप्त खाद्य गोंद खाद्य गोंद के मुख्य स्रोत खाद्य गोंद के मुख्य प्रकार गुणवत्ता एवं फल फसलों पर उपज फसल-वार प्रमुख कीट-नाशीक: एसेंस तेल कीटनाशक वानस्पतिक कीटनाशक खनिज कीटनाशक माइक्रोबियल कीटनाशक प्राकृतिक कीटनाशक जैविक एजेन्ट (बायो-एजेन्ट) जैविक कीटनाशी (बायो-पेस्टीसाइड जैविक कीटनाशक: फलों की फसलों के लिए उर्वरक जैविक खाद और उनका एनपीके अनुपा भंडारण में दालों का जैविक संरक रोग एवं कीट प्रबंधन जैविक पोषक तत्व मसालों का प्रसंस्करण तेल के प्रकार और तेल की मात्रा मसाला उत्पादों का भंडारण कीट एवं रोग को नियंत्रित करने भंडारण में कीट प्रमुख कीट बीजोपचार एवं खाद की आवश्यकता प्राकृतिक जैव उर्वरक प्रमुख इनपुट जैविक मसाला खेती के प्रमुख लाभ जैविक मसाले परिचय जैविक खेती में जैव विविधता: दलहनी फसलों में रोग एवं कीट प् दालों के लिए जैविक पोषक तत्व: 13. library support for access 11. library support in system 10. library support in develo 6. library support in finding 5. library support in developi परिकल्पना विकास के लिए लाइब्रे अनुसंधान एवं विकास विषय की पहच अनुसंधान लक्ष्य और उद्देश्यों विद्या पुस्तकालयों को ज्ञान संरचना और दिशा के लिए एक शक्ति पुस्तकालय - विज्ञान और प्रौद्य innovation and opportunity cha economic opportunities for fru traditional milk products mine quality fibers contribute for desired taste opportunities and challenges milk - based fruits and veget production technology. post ha functional foods minerals indian names and jeera crop चोलाई बीज की कटाई और प्रसंस्कर चोलाई खाद्य और वाणिज्यिक उत्पा चौलाई का हार्वेस्ट और पोस्ट हा चोलाई (ऐमारेन्थस) उत्पादन प्रब चोलाई क्यार बीज दर. मिट्टी किस्में पत्तों ताजे लाल चौलाई के पौधे चोलाई उपकरण और मशीनें। वाणिज्यिक और औद्योगिक उत पोषण चोलाई उत्पाद उत्पादन तकनीक किस् पोषण मूल्य आर्थिक मूल्य चौलाई चौलाई (amaranthus tricolour l) धनिया जड़ें: धनिया के फूल का उपयोग। धनिया बीज प्रसंस्करण और मूल्य मूल्य वर्धित उत्पादों का विकास प् धनिया उत्पादन प्रौद्योगिकी धनिया ताजी हरी पत्तियों की अनु धनिया के बीज की समीपस्थ संरचना धनिया की फसल वाणिज्यिक उत्पाद: सिंघारा खाद्य उत्पाद: प्रसंस्करण: सिंघारा तुड़ाई/ कटाई प्रौद्यो सिंघाड़ा उत्पादन प्रौद्योगिकी सिंघाड़ा फल की तुड़ाई/कटाई: ग्रीन सिंघारा / सिंघाड़ा की सम सिंघाड़ा मिर्च उत्पादन और प्रसंस्करण प् बायोएक्टिव गुण: ताजी हरी मिर्च की अनुमानित पोष - मिर्च (capsicum annuum. l बथुआ वाणिज्यिक निर्जलित / सूखे कुछ चयनित विशेष बथुआ खाद्य उत् बथुआ बीज कटाई और प्रसंस्करण प् बथुआ उत्पादन प्रबंधन प्रौद्योग निकटतम रासायनिक विश्लेषण: स्वास्थ्य लाभ: बथुआ - चेनोपोडियम (chenopodium औद्योगिक मूल्य वर्धित उत्पाद हल्दी (हल्दी) मूल्य वर्धित उत् कटाई और उपचार प्र हल्दी रोपण उपचार (curing): कटाई / खुदाई: रोपण: हल्दी का पौधा अनुमानित विश्लेष औषधीय उपयोग: अरबी कंदों से औद्योगिक उत्पाद अरबी कंदों का उपचार (curing): हार्वेस्टिंग और पोस्ट हार्वेस् अरबी की रोपाई: अरबी की किस्में: कटाई उपरान्त प्रबंधन मूल्यवर्धन और आय सृजन उत्पादन अरबी कन्द (taro) (कोलोकैसिया uses of semal silk and fruits thorns wood uses of flowers bud bark utilization of stem semal tree in agroforestry shelling gadgets food products nutriti proximate composition 5. bitter gourd (momordica cha 4. bottle gourd (lagenaria sic 3. pumpkin (cucurbita – family 2. musk melon (cucumis melo l. 1. water melon (citrullus lana availability in india 110200 t melon family seeds rich sourc animal feed and fodder food uses sem ki phali production techno types of sem ki phali and seed seed rate an land preparation post harvest management value seed separation from pulp extending self life of fresh p grasses and legumes for pastur pasture legumes forage legume seeds forage tree seeds cultivated fodder crops and l 4. principal causes of low for 2. scenario on availability an 1. concept of forage seed agri p seed harvesting grass seed production technolo pasture legume and fod grass food and industrial products f shredding fruits and vegetable cleaning and washing of f & v manual and mechanical sorting types of fruits & vegetable wa annual arrival of fresh fruits reasons for losses --- bad h wastes generated in apmcs food products from elephant fo cleaning jimikand production technology preparing jimi kand / elephant improved varieties shapaes and colours of jimikan commercial products from water food products from water chest water chest nut processing waterchest nut harvesting post harvest management of cum food products from bathua seed processing technology important varieties of bathua harvesting and hay making briquetting machines straw densifying machine fodder bank at igfri storage of grasses and silage improved road transport syste prevalent trans port system common livestock feed stuffs feeds and fodders deficits in types of droughts disastrous cyclones in india disastrous floods in india forage densification machinery forage bali forage harvesting droughts and floods in india. fodder and feed resources in i fodder situation in india fish feed procrssing technolog fish feed manufacturing plant fish production systems in ind inland fishery water resources fishery status in india storage structures dehydration process harvesting methods pre-harvest treatment storage technology properties of garlic planting equipment garlic uses garlic varities green and red chilli products chilli production and processi chilli processing as paste green and red chilli bottle gourd products: health benefits: nutritional value : seed harvesting and processing cholai food and commercial pro post harvest and harvest maage important types of cholai seed harvest and processing technol varieties developed in icar: bathua plant health benefits production management tech harvesting and yield varieties developed by icar arvi food products industrial products from arvi harvesting and post harvest ma manures and fertilizers: sowing and seed rate: ag mgmt results ferforman measuring tech mgmt activities tech mgmt tech mgmt elements nars agril tech india objectives management of agricultural tec economic analysis organic and chemical fertlizer principles organ organic farm advantages objectives of organic prakritik / naturanl farming technology management performa tm capability measurement acti technology management activiti capability of managing technol elements of technology managem objectives of technology manag technology management new food products conservation agriculture natural resources uses natural genetic enhancement naars management agricultural technology arts technology cera to provide step – by - st agricultural research for nati consortium for e-resources in icar - ndri research cosmetics and medicinal use pharmaceutical use industrial uses for food and feed wastes uses as food supplements and all bakery products ice cream cooki breads uses in chapati food supplements nutritional i pomace seed wastes and by products cherry dates lychee ber appricots start of green revolution us president denial pm lal bahadur shastri request to us president for concurrent droughts 1964 -66 food crices in india 1960's potential products from mango kernel potential products from ripe mango peel potential products from raw mango peel: constraints for effective utilize of fruits wastes food supplements from mango wastes and processing cosmetics and industrial pharmacological nutraceuticals residual pulp papaya fruit wastes - seed jimikand processing machinery jimikand marketing jimikand curing and storage jimikand harvesting jimikand cultivation jimikand / elephant foot yam value added products jimikand / elephant foot yam processing jimikand / elephant foot yam production tech juice clarifying mucilage application methods juice clarifying mucilage extraction methods herbal clarificants icar – improved system prevailing clarification methods and material impurities in juice sugarcane juice chilli packaging chilli products chilli drying chilli procrssing chilli production technology chilli production and processing technology apricot food products: apricot kernel oil extraction: apricot pits / stone / shell breaking and kernel s apricot drying apricot pitting apricot harvesting and fruit picking tools nutritional and health aspects apricot (prunus armeniaca) post harvet management cultivation technology genus - capparis) family - capparaceae / caparidaceae ker/kair or karira or kerda (capparis deciduas roral income processing and value addition anaquatic fruit nut waterchestnut / singhara value added products for food dolichos beans post harvest managemnt dolichos beans production productionntechnology sem ki phali animal feed commercial uses industrial uses waste uses planting cultivation health benefits shakarkandi - sweet potato (ipomea babatus l) prod pellet grading feeds for different fishes pellet crumbling pelletising disinfection of raw ingredients processing fish feed ingredients fish feed ingredients indian commercial products different industrial products different food products foot kakdi/kacra/kachri/kachriya (cucumis mel) cholai seed grain production processing technology cholai food products processing and value addition for rural employment cholai a nutrient power house cholai (amaranthus tricolour l) sponge gourd / tori . ghiya torai vegetable crop good source for income generation bathua value added products for rural employment bathua post harvest management technology bathua production technology bathua edible winter weed crop attracting agricultural graduates employment opportunities of rural youth income generation in rural areas production and post harvest management technology arabi / taro / arvi vegetable root crop training and rural entrepreneurship development in ensiling and utilization crop residues and wastes enriching vegetable and aquatic wastes fruits crop residues oil sale in india. oil packaging edible oil expelling technology edible oil seeds processing food safety in edible oil icar - ciphet fruit plucker de-saping solution tub on wheels icar - ciphet mango harvester latex / sap burn injury reduction processes to produce new products from mango tools to process green mangoes mango powder toffies aamchoor unripe green mangoes processing agribusiness management at rural level rural youth motivation and attraction for agricult farmers income and expenditure.. resource efficient agriculture cafeteria agriculture solar power benefits to farmers design of solar unit solar potential in india solar equipment and appliances solar power in agriculture solar energy and rural development processing and product development chilli storage grading and sorting chilli cleaning income and employment generation product development . fruit processing fruitharvesting loquat production loquat fruit different products from wastes processing tools and machinery waste forcessing methods agricultural produce market committee fruits and vegetable wastes causes and types of contamination packaging and distribution transport harvesting and processing good agricultural practice good seed good soil animal feed safety food safetu coriander value added products coriander seed processing green coriander products green coriander processing de stoning and sorting cleaning - grading harvestiong coriander production technology. coriander seeding product development machinery and equipment for land preparation dhaniya producing states in india area under crop coriander dhaniya harvesting and threshing equipment for land preparation package of practices cumin principal varities in india value added products from haldi haldi processing haldi harvesting and curinh haldi planting equipment turmeric haldi cultivation chilli processing machines dry chilli storage chilli drying methods chilli pickle chilli sauce green and red chilli paste green and red chilli powder green and red chilli processing chilli value added products by farmer linkage with food companies and traders linkages with food processing industries village panchayat role for value added product st village panchayat role in marketing rural employment generation right in village farmer income generation at farm raw agriculture produce value addition income and employment generation in rural india value added agro produce products farm level value ading processes value added agro produce lauki nutrient reservoir health benefits from lauki farmer income from lauki cultivation sweets and food items lauki planting machinery and methods lauki value added products bottle gourd / lauki processing rural employment through lauki cultivation and pro rural industry lauki based lauki food items lauki sweets bottle gourd or lauki storage losses of onion onion storage techniques onion crop in india seed processing sweets pumpkin snacks from leaves and flowers processing of pumpkin seeds for medicines for sweet items processing for food items pumpkin (cucurbita pepo) gur based value added food products gur jaggery packing gur jaggery making juice boiling and concentration juice filtration tion machinery sugarcane juice extrac plant components working fish feed manufacturing plant components feed munufacturing process types of fish water resources fish water resources in india fish feed ingredients selection kinnow in - orchard portable grading machine kinnow harvester kinnow fruit plucking tool farmers problems marketing channel losses in kinnow physical properties kinnow fruit production in india garlic storage structures garlic storage parameters garlic curing garlic harvesting garlic planting onion harvesting stages curing principles curing effect on self life cold and ca for onion onion improved storage structures onion traditional structures engineering properties of onion onion storage technology post harvest losses stoppage farm produce value addition rural income entrepreneurship development entrepreneurship enterprise techning methodology responsibility of teacher quality of student quality of teacher who is student who is teacher what is technology what is engineering what is science protected agriculture farm power and productivity soil and water farming technique income status technologies farmer income doubling rural enterprise agriproduce processing transportation loss animals floods and cyclone entrepreneurial employment development methods of business types of business big business small business business administration rural agro processing animalis feed farmer income fodder agriculture