6. HISTORY
1930: Alberic Florizoone achieves the first price with his
honey ‘Veurne Ambacht’ on the Antwerp Exhibition
January 2, 2014
7. HISTORY
1932: ‘Veurne Ambacht Honey’ is present on the ninth Food Fair
in Brussels. A beehive with living bees is getting a lot of attention.
January 2, 2014
8. HISTORY
1936: Opening of a playground, conference room and snack bar.
The very beginning of the Meli theme park.
January 2, 2014
12. HISTORY
1995: Successful launch squeezer with liquid honey
Convenience and new cooking practices stimulate growth
Opens new doors on foreign markets.
January 2, 2014
13. HISTORY
1997: Move to the new production facility in Veurne
1999: Sale of Meli Park (now Plopsaland)
January 2, 2014
14. HISTORY
2002 - now: various investments in production and storage facilities
January 2, 2014
16. HISTORY
2009: Installation waste water storage tank
recycling (sugared) waste water
collection of carbon-rich waste water by the water treatment company Aquafin
January 2, 2014
17. HISTORY
Recent investments: new production hall
New portion and stick packaging machine
Chocolate spread machine for in house production
January 2, 2014
19. PRODUCTION
Raw materials
•
Inside storage of all commodities
•
3-4 months average stock holding
•
Extensive supplier network
•
Direct trading with main source
companies
January 2, 2014
20. PRODUCTION
Testing facilities
•
Own laboratory to meet key testing
requirements including:
Key tests on honey (sugar
composition, humidity, colour,
HMF,...)
Antibiotics
Pesticides
Pollen (traceability)
January 2, 2014
21. PRODUCTION
Drum emptying
Unique Meli process
•
No heating in hot rooms
•
Rapid processing times
•
Highly automated
•
Minimal HMF increase
January 2, 2014
22. PRODUCTION
Processing (1)
•
Filtration to 200um: good level of
pollen retention
•
Pumped into holding tanks: allows
separation of any remaining
beeswax
•
No water or sugar are added to
honey - ever
January 2, 2014
23. PRODUCTION
Processing (2)
•
Processing either liquid or creamy
honey
•
Liquid honey: system of
‘overpressure’ to remove all
remaining crystalisation catalysts
(s.a. air bubbles)
•
Creamy honey: system of
‘controlled crystalisation’ by adding
fine creamed honey to the liquid
honey
January 2, 2014
24. PRODUCTION
Packing
•
Modern, fast packing lines
•
Flexible
squeezers
portion packs and sticks
buckets
•
jars
containers
Packed creamy honey is put in a
cold storage (14 C) to complete the
crystalisation proces
January 2, 2014
25. PRODUCTION
Storage-Distribution
•
Rapid reaction doors (to the outside
and between all processing zones)
•
Temperature controlled storage (16
to 20 C)
•
Dispatch bays at trailer loading
height
•
Flexible 4 day delivery
•
Good stock availability
January 2, 2014
27. MELI TODAY
Belgium
•
Nr. 1 in honey with the Meli brand
•
Other honey related products (honey cake, honey waffles, chocolate spread
with honey) under the Meli brand
•
The most important producer of private label honey
Export
•
Your private label partner: development of tailor-made honey projects
•
Producer of private label honey for major European distributors
•
Exporter of a specialized range of honey and honey products under the Meli
brand
January 2, 2014
31. MELI IN THE FUTURE
Belgium
•
maintenance of strong market position with Meli brand
•
consumer approach
•
innovations
Export
•
driving force of growth
•
focus on private label
•
Meli brand (innovations)
Guarantee quality by pursuing a continuous policy of investments
January 2, 2014
32. HONEY
Honey = 100% natural (obliged by EU legislation)
Mainly a combination of water and sugars
Composition:
Sugars
Enzymes
Glucose
Fructose
Saccharose
Higher sugars
Diastase
Invertase
Glucose axidase
katalase
Minerals
Vitamins
Inhibine & Amino acids
Ethereal oils & flavouring
January 2, 2014
33. HONEY
The honey category: 4 axes
1.
Polyfloral vs monofloral
2.
Creamy (set) vs liquid (clear)
3.
Jar vs Squeezer
4.
Classic honey vs Fair Trade & Bio
vs Honey+
vs aromatized honey
January 2, 2014
36. HONEY
European honey market
• EU: net importer of honey, 62% self-sufficient
• 3 main producers within the EU : Spain, Germany en Hungary
• EU’s most important suppliers: China, Argentina, Mexico, Chili
• Honey consumption (kg/year/inhabitant):
Belgium
Holland
0.5
France
0.5
UK
0.5
Germany
1.3
Denmark
1.0
Greece
Europe
January 2, 2014
0.5
1.7
0.7
37. HONEY
Belgian honey market
• Belgium imports 90% of the consumed honey
• Import mostly from China, Mexico, Argentina and Chili
• Consumption of set honey used to be bigger than liquid honey
• Nowadays this has changed, mainly due to the introduction of the
squeezer
January 2, 2014
38. HONEY
Belgian honey market
• Market share Meli : > 70%
Meli brand : > 40%
private label produced by Meli : > 30%
• Honey market is growing during the last 3 years
e.g. 12m till w40/2013: volume +9,2%, value +10,1%
(source: Nielsen)
January 2, 2014
48. PRODUCTS
Private label
• Clients
National and international retailers
National and international out-of-home specialists
Tailor-made projects / contracting
January 2, 2014
57. SUMMARY
Meli…
•
Strategic position in Europe
•
Modern and flexible production facility
•
Own laboratory to assure full traceability and quality
•
BRC / IFS certificate
•
N 1 honey packer in Belgium
•
Market leader in honey with the Meli brand
•
Supplier of several private labels in Europe
•
Important supplier of industry
January 2, 2014