SPANG 31

incubator urban farming streetfood sustainability placemaking foodservice diversity japanse curry revitalization of neighborhoods economy of sharing street food etnic entrepreneurship local economy custowners city sumers buyology buy local category management again made here creative industry community trust bistronomie benefits brands crossover cuisine co-creation couturizing budgetmonitoring crowd sourcing co-design c2b revolution boetiekijs boerenstadswens crowdsourcing zuidoost entrepreneurship amsterdam european tender tranparancy tender academy plain level field new market concepts hybride market food court food innovation food security urban development etnicity