Personal Information
Entreprise/Lieu de travail
Edmonton, Canada Area Canada
Profession
Research Technician at University of Alberta
Secteur d’activité
Manufacturing
À propos
Comprehensive laboratory work experience in University of Alberta food chemistry lab, collaborated with postdoctoral students, worked on the full cycle individual project of animal by-product protein analysis.
In depth knowledge of HACCP, GMP, QA/QC, Auditing, Food Microbilogy, Food Processing and Production, Statistical Analysis, CFIA Food Regulations, Labelling Requirements and ISO 9000 standards.
Familiar with the principles and operating of advanced chemical analysis equipment such as FPLC, HPLC, UPLC, LC/MS, LECO, Ultrafiltration device, Dialysis device, Hydrolysis device, Homogenizer, Autoclave, Spectrophotometer, Spectrocolormeter, Calorimeter etc.
Professional Skills: HACCP wri...
Mots-clés
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