Our guide on how to make tea perfectly for every cup. For more guides on how to make tea visit http://jingtea.com

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JING TEA LTD
THE DEFINITIVE TEA EXPERIENCE

2. THE DEFINITIVE TEA EXPERIENCE
JING DELIVERS EXCEPTIONAL
TASTING TEA SERVED WITH
ELEGANCE, SIMPLICITY AND
CONFIDENCE.
OUR FIRST-HAND APPROACH
IS THE FOUNDATION OF OUR
BRAND. WE FIND THE FINEST
TEA PRODUCERS, DESIGN
SIMPLE AND ELEGANT TEA
WARES WHICH DELIVER
OPTIMUM TASTE, AND SHARE
OUR KNOWLEDGE AND PASSION
TO CREATE AN INSPIRED
TEA CULTURE.

3. HOW TO MAKE THE
PERFECT CUP OF
JING TEA
ORGANIC ANJI BAI CHA GREEN TEA

4. USE OUR WELL STORED, TOP QUALITY
LOOSE LEAF TEA...
Use loose whole leaf tea and make sure the
tea has been stored properly; in a resealable
airtight bag or tin.
This is particularly important for teas with more
delicate flavours like green and white teas.
Wherever possible our teas are packed at
source, using gas and vacuum packing, and
cold-stored for unrivalled freshness.

5. ...A SMALL TEAPOT...
Small teapots allow you to control the infusion
of the tea much better than larger teapots.
We would recommend using one that is no
larger than our 300ml Glass One Cup Teapot
We design our teaware following this simple
rule to deliver optimum taste with each and
every cup.
All of our teas can be infused more than
once for multiple servings. Simply add freshly
heated water and reinfuse.

6. ...AND BE GENEROUS WITH THE LEAF.
It is important to be generous with the tea
and make sure you decide on the amount to
use by weight and not volume.
Use around 3-5g for our Glass One Cup
Teapot

7. WATER TEMPERATURE AND QUALITY
Getting the water temperature right for the
tea you are drinking is also crucial.
Broadly speaking, green teas, white teas and
yellow teas taste best when infused with 60°C-
80°C water.
Black teas, oolongs and puerh taste best with
near boiling water.
It is best to use the highest quality water you
can find, filtered or bottled water is fine.

8. INFUSION TIME
Infuse the tea for 3 minutes and make sure
that you pour all of the infusion into a cup
that is the same size or larger than the teapot.
Alternatively, you can decant the tea into
a pitcher before sharing in small cups with
friends over multiple infusions.
It is very important not to let the tea stew by
leaving it in the teapot, as it will
become astringent.

9. Making tea in this simple way will ensure a great
tasting cup but you can always experiment with
larger servings of tea and shorter infusions to find
the right taste for you.
For more details on getting the best out of your
tea, see the full Infusion Guide on our website.
JING GLASS ONE CUP TEAPOT SET

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JING TEA LTD
THE DEFINITIVE TEA EXPERIENCE