2. Think ahead
When redesigning a kitchen, put function first, says
interior designer Jacqui Hargrove. "There's no ideal
kitchen shape," she says.
"Whether it's a galley or U- or L-shaped, plan for the
sink, fridge and cook top to form a triangle, with no more
than 6 feet between each for ease of movement."
3. Compact Appliances
Appliance manufacturers have come up with more compact
space-saving appliances make small kitchen design
easier, such as refrigerators that are 24 inches deep instead of
30 inches deep.
Appliances such as microwaves can be hung underneath
cabinets to save counter space.
4. Safety first
Make your kitchen as safe and family-friendly as possible by
planning for good visibility to backyard and indoor play
areas from the cooking area, suggests Dorothy Bell, a home
safety expert.
5. Clear the air
A range hood helps ventilate cooking odors, says appliance
consultant James Moore. "Buy one that's efficient, quiet and
vented outside," he advises.
