7. Data Collection Example 12/2/2010 x 3,412 x 100,000 x 91,600 Energy & Operations Efficiency Workshop – 12/2/2010

9. Energy Intensity Baseline November 30, 2010 Energy & Operations Efficiency Workshop – 12/2/2010 Measures 2006 2007 2008 2009 2010 Number of Plants 56 65 71 63 16 Aggregate Energy Intensity (BTU/Lb) 2,204 2,071 2,088 2,080 1,056 Median Energy Intensity (BTU/Lb) 2,267 2,132 2,266 2,362 1,906 Mean Energy Intensity (BTU/Lb) 5,630 5,071 4,941 4,995 6,910 Est. Error % Primary Method 2.8% 2.9% 7.9% 11.9% 44.6% Est. Error % Secondary Method Confidence = 95% 12.9% 11.7% 7.4% 2.7% 129.2% Confidence = 90% 5.0% 5.0% 0.8% 3.8% 91.4% Confidence = 85% 0.3% 0.4% 3.6% 5.6% 69.4%

10. 2008 NW Food Processor Baseline 12/2/2010 Median = geometric center of all individual plant energy intensities Mean Aggregate Approximate Lognormal Distribution Median: 1,994 BTU/Lb

11. Histogram of 2009 Intensity Data Mean: 4995 BTU/Lb Median: 2362 BTU/Lb Aggregate: 2080 BTU/Lb Median = geometric center of all individual plant energy intensities

12. Intensity by Processing Method 12/2/2010 Source: NWFPA analysis of 1987 – 2007 energy efficiency audits conducted at 129 ID, OR, and WA food processing plants by the Industrial Assessment Centers at Oregon State University and University of Washington. Processing Method BTU ’ s/Pound Dairy, Milk, Cream, Cheese 375 Grain & Oilseed 473 Frozen Foods 1,073 Baking 1,125 Prepared Refrigerated Foods 1,153 Seafood 1,182 Canning 1,913 Animal Slaughtering & Processing 2,570 Prepared Non Refrigerated Foods 3,257 Dehydrators 4,656