1. Catalogue
www.namiberia.com
D E L U C Í A

2. D E L U C Í A
List
1. Rioja
1.1 Rioja White Wine
1.2 Rioja Rose
1.3 Rioja 2010
1.4 Rioja Crianza
1.5 Rioja Reserva
2. Ribera del Duero
2.1 Ribera del Duero Young
2.2 Ribera del Duero Roble
2.3 Ribera del Duero Crianza
2.4 Ribera del Duero Reserva
3. Vinos de la Mancha
3.1 Cavernet-Sauvignon
3.2 Syrah-Merlot
3.3 Tempranillo-Syrah-Merlot
3.4 Chardonnay
Wines
7. Halal products
7.1 Vegetables with Beef
7.2 Spiced Meat-balls of Beef Halal
7.3 Chicken curry
7.4 Chicken Stew
7.5 Spiced Meat-balls of Chicken Halal
7.6 White Beans with Beef Meat
7.7 Lentils with Beef Meat
7.8 White Beans with Sausages and Beef Meat
7.9 Chick Peas and Lamb Stew
7.10 Pasta with Beef
7.11 Harira with cermicelli
7.12 Harira with barley
7.13 Cous Cous with chick peas and lamb
7.14 Couscous with chick peas and beef
7.15 Couscous with chick peas and chicken
4.1 Extra Virgin
4.2 Virgin
4.3 Pure
4.4 Pomace
Olive oils
5. Spanish products
5.1 Spiced meat-balls with peas
5.2 Spiced meat-balls in sauce
5.3 Tipical madrid stew
5.4 Asturian beans stew
5.5 Lentils with chorizo
5.6 White beans stew
5.7 Tripes
5.8 Tripes with chickpeas
5.9 White beans w. spanish s.
5.10 Riojan style beans
5.11 Chili con Carne
5.12 Torti Bolognese
5.13 Asadillo
5.14 Fried Tomatoes and peppers
5.15 Beef with vegetables
5.16 White beans with partridge
5.17 White beans with quail
5.18 2 quails in a spicy sauce
5.19 Partridge in a spicy sauce
5.20 Lentils with vegetables
5.21 Chickpeas with vegetables
5.22 White and red beans with v.
6. Portuguese products
6.1 Pork meat in sauce
6.2 Beef in sauce
6.3 Vegetables with beef
6.4 Corned Beef
6.5 Feijoada à transmontana
6.6 Dobrada à portuguesa
6.7 Chispalhada
6.8 Mão de vaca com grão
6.9 Rancho à Viseu
6.10 Meatballs with peas
6.11 Meatballs with vegetables
6.12 Rice with chicken
6.13 Lentils with chorizo-sausage
6.14 White beans with chorizo-sausage
6.15 Chicken with peas
6.16 Luncheon chicken
6.17 Pork cold meat
6.18 Fried pork meat
Canned food

3. D E L U C Í A
8.1 Gordal olives with peppers
8.2 Gordal olives with gherkins
8.3 Capers capuchine
8.4 Big capers
8.5 Mild garlic cloves with olive oil
8.6 Sweet banderillas
8.7 Hot banderillas
8.8 Banderillas gran bouquet
8.9 Spring onions
8.10 Bittersweet red onions cocktail
8.11 Pickles cocktail
8.12 Hot peppers
8.13 Gherkins
8.14 Spiced gherkins
8.15 Little spiced gherkins
8.16 Bittersweet gherkins
8.17 Anchovy flavored gherkins
8.18 Fresh gherkings sliced
8.19 Variants
8.20 Minced mixed pickles
8.21 Dressing special combinations
8.22 Julienned carrots
8.23 Chinese salad
8.24 Mediterranean salad
8.25 Baby corn
8.26 Red pepper salad
8.27 Sweet sliced gherkins
8.28 Gherkins stuffed piquillo peppers roasted
8.29 Gherkins stuffed with anchovy
Pickled and preserved vegetables
9.1 Mackerel filets in olive oil Ref. 01074
9.2 Mackerel filets in olive oil Ref. 01078
9.3 Mackerel filets in sunflower oil Ref. 01102
9.4 Mackerel filets in tomato Ref. 01020
9.5 Mackerel filets in marinade Ref. 01022
9.6 Mackerel filets in sunflower oil Ref. 01138
9.7 Mackerel filets in sunflower oil Ref. 01101
9.8 Mackerel filets in sunflower oil Ref. 01134
9.9 Mackerel filets in sunflower oil Ref. 01141
9.10 Mackerel filets in olive oil low salt Ref. 01081
9.11 Frigate/bullet tuna filets in olive oil Ref. 02068
9.12 Frigate/bullet tuna filets in olive oil Ref. 02047
9.13 Frigate/bullet tuna filets in olive oil Ref. 02050
9.14 Frigate/bullet tuna filets in olive oil Ref. 02027
9.15 Frigate/bullet tuna filets in olive oil Ref. 02043
9.16 Frigate/bullet tuna filets pepper in olive oil Ref. 02070
9.17 Frigate/bullet tuna filets in sunflower oil Ref. 02019
9.18 Frigate/bullet tuna filets in sunflower oil Ref. 02039
9.19 Frigate/bullet tuna filets in sunflower oil Ref. 02038
9.20 Frigate/bullet tuna filets in sunflower oil Ref. 02040
9.21 Cod roe in it's own oil Ref. 05001
9.22 Tuna filets in olive oil Ref. 07005
9.23 Ventresca of yellowfin tuna in sunflower oil Ref. 07011
Canned fish
10.1 Food ration packs and personalized
ration packs.
Food Ration Pack

5. D E L U C Í A
Wines
1. Rioja
2. Ribera del Duero
2.1 Ribera Young 2.2 Ribera Roble 2.3 Ribera Crianza 2.4 Ribera Reserva
3. Vinos de la Mancha
3.1 Carvernet-Sauvignon
1.1 Rioja White Wine
Grapes: 100% viura.
Colour: Pale with golden
highlights.
Aroma: An honest nose of fruit
and some varietal character.
Taste: Tasty and fresh, with
citrous and herby notes. Suitable
for seafood, poached fish and
fish in sauce, soups and young
cheese.
1.2 Rioja Rose
Grapes: Garnacha
Colour: Made by the traditional
method of destemmed grapes.
Pale raspberry-pink, with
touches of onion-skin orange.
Aroma: A clean fruity nose.
Taste: Fresh, mouth-watering
and lemony.
1.3 Rioja 2010
Young-Barrel 6 month fermented.
Grapes: Tempranillo, Graciano y
Mazuelo. Made by the traditional
method of destemmed grapes.
Colour: Violet and cherry in
colour.
Aroma: Clean red-fruit and
green-plant nose.
Taste: In the mouth, tasty, light
and fresh. Pleasantly fruity
followed by warmth from its time
in new American oak barrels.
Suitable for vegetable stews, red
and white meat, poultry and
mature cheese.
1.4 Rioja Crianza
Grapes: Tempranillo, Graciano
and Mazuelo. Aged for 18 months
in new and semi-new American
oak barrels, it spends a further
period of bottle-ageing before its
release for sale.
Colour: Cherry red in colour wuth
a ruby rim.
Aroma: Powerful nose of ripe fruit,
sweet spices and quality cocoa.
Taste: Tasty, fleshy and spicy.
Highly suitable for red meat, white
meat, game or mature cheese.
Grapes: 100% Tempranillo.
Colour: A clean, intensely vivid,
violet-red wine, shades of lilac and
blue being noticeable on the rim of
the glass.
Aroma: Clean expressive, intense
and long-lasting bouquet whose
primary aromas are reminiscent of
ripe fruit.
Taste: This is a light, fleshy, velvety
wine with a highly- balanced
glyceric content, smooth, elegant,
long-lasting taste.
Grapes: 100% Tempranillo.
Colour: A clean intensely vivid,
violet-red wine, shades of lilac and
blue being noticeable on the rim of
the glass.
Aroma: Clean nose, highly complex
bouquet, with hints of balsam and
vanilla.
Taste: A very well-made wine,
smooth but with powerful flavours
long full finish with atractive nuances
oof aged wine and feuit in the after
taste. Powerful and elegant.
Grapes: 100% Tempranillo.
Colour: Ruby red, clean with high
medium layer. A clean, powerful and
complex wine with elegant aromas
characteristic of ageing.
Aroma: Lingering fruity fragances
and resinous nuances. Full-bodied,
well balanced, overall highly
harmonious.
Taste: Long lingering full taste.
Produces complex, elegant
sensations at the back of the nose
along with nuances characteristic of
ageing and fruity flavours.
Grapes: Tempranillo-Cavernet-
Sauvignon.
Colour: The colour level is of higher
than average red ruby.
Aroma: With spiced aromas due to its
long maturing process in barrels of
freanch oak, and a base that reminds
one of ripe black fruits.
Taste: The taste in the mouth is
complete and with time you can
appreciate a mineral base with
touches of vanilla.
3.4 Chardonnay
Grapes: Chardonnay.
Colour: Clear yellow.
Aroma: A bouquet of average
intensity of mature fruits, exotic
fruits, flowers, touches of
tannin, milky and mountain
aromatic herbs.
Taste: In the mouth is fresh, well
balanced and rounded off,
medium body with a fruity floral
and hebaceos after taste.
Grapes: 100% Tempranillo.
Colour: Cherry red, bright and clear
with good depth.
Aroma: Very complex, clean and
expressive bouquet featuring
resinous aromas and a hint of
vanilla.
Taste: Well- structured, smooth but
stremely tasty wine. Full bodied, it
has a long-tasting taste that lingers
at the back of the nose, and feature
the nuances of ageing and fruty
flavours. Fine powerful wine.
1.5 Rioja Reserva
Grapes: Tempranillo 85%,
Graciano 10% and Mazuelo
5%. Aged for 30 months in new
and semi-new American oak,
this wine was bottled in
September, 2009.
Colour: Clean and bright,
cherry red with a ruby rim.
Aroma: On the nose, ripe fruit,
sweet spices, chocolate and
coffee aromas.
Taste: Tasty, spicy and full.
Suitable for red meat, white
meat, fish in sauce, vegetable
gratins, purées and roasts.
Grapes: Syrah-Merlot.
Colour: This wine is a cherry red
colour of medium intensity.
Aroma: It has a well defined
bouquet, with aromas in perfect
harmony of tipe fruit on the one
hand and of the toasted flavour of
fortified wines from the wood on
the other.
Taste: On the palate it is a serious,
flavoursome, complex wine, with
overtones of fruit of the forest jam
and with a certain hint of spices.
3.3 Syrah-Merlot3.2 T.-Syrah-Merlot
Grapes: Tempranillo-Syrah-Merlot.
Colour: The colour level is of
higher than average red ruby.
Aroma: With spiced aromas due
to its long maturing process in
barrels of French oak, and a base
that reminds one of ripe black
fruits.
Taste: The taste in the mouth is
complete and with time you can
appreciate a mineral base with
touches of vanilla and spices.
Logistic
Rioja
Ribera
del Duero
Vinos de la
Mancha
60 boxes
12 bottles
23 palets
60 boxes
12 bottles
23 palets
60 boxes
12 bottles
23 palets
Europalet

7. Olive Oils
1. Extra Virgin
ENERGY VALUE
PROTEINS
CARBOHYRATE
FATS
Of which:
Saturated
Trans
Monounsaturated
Poliunsaturated
Vitamin E
CHOLESTEROL
126
518
0
0
14
1,96
0
10,78
1,26
2,8
0
For 14g For 100g
900
3700
0
0
100
14
±0,01
77
9
20
0
Kcal
Kj
g
g
g
g
g
g
g
mg
mg
ENERGY VALUE
PROTEINS
CARBOHYRATE
FATS
Of which:
Saturated
Trans
Monounsaturated
Poliunsaturated
Vitamin E
CHOLESTEROL
126
518
0
0
14
1,96
0
10,78
1,26
2,8
0
For 14g For 100g
900
3700
0
0
100
14
±0,01
77
9
20
0
Kcal
Kj
g
g
g
g
g
g
g
mg
mg
ENERGY VALUE
PROTEINS
CARBOHYRATE
FATS
Of which:
Saturated
Trans
Monounsaturated
Poliunsaturated
CHOLESTEROL
126
518
0
0
14
1,96
0,7
10,78
1,26
0
For 14g For 100g
900
3700
0
0
100
14
0,5
77
9
0
Kcal
Kj
g
g
g
g
g
g
g
mg
ENERGY VALUE
PROTEINS
CARBOHYRATE
FATS
Of which:
Saturated
Trans
Monounsaturated
Poliunsaturated
Vitamin E
CHOLESTEROL
126
518
0
0
14
1,96
±0,105
10,78
1,26
2,8
0
For 14g For 100g
900
3700
0
0
100
14
±0,01
77
9
20
0
Kcal
Kj
g
g
g
g
g
g
g
mg
mg
4. Pomace2. Virgin 3. Pure
Logistic
Formats
Oils
20' container
(boxes/Cont)
European Pallet
(boxes/Pallet)
Truck (eur
Pallet/truck)
1 L PET (12x) 518
1 L PET (15x)
2 L PET (8x)
5 L PET
1.400
1.200
800
950
70
55
35
60
28
28
33
5L 3L 2L 1L 1L
Oils-PET formats

9. Canned Food
1. Spanish products
Ingredients: White beans, 1/2
quail, tomato, water, vegetable
oil, onion, wheat flou, Spanish
paprika powder, garlic, salt and
pepper.
17. White beans
with quails
Ingredients: 2 Quails, sauce
marinade, water, vinegar,
salt, olive oil, onion, leeks,
garlic, bay leaf, pepper and
thyme.
18. 2 quails in
spicy sauce
Ingredients: 1 Partridge, sauce
marinade, water, vinegar, salt,
olive oil, onion, leeks, garlic, bay
leaf, pepper and thyme.
19. Partridge in
spicy sauce
Ingredients: Lentils, peas, corn,
green beans, leeks, carrots, red
peppers, water, olive oil, tomato,
salt, wheat flour, onion, garlic and
pepper.
20. Lentils with
vegetables
Ingredients: Pork meat, water,
wheat flour, eggs, salt, soy
protein, garlic, parsley, pepper,
nutmeg. Sauce: water, tomato,
vegetable oil, wheat flour, leeks,
carrot, spices and peas.
1. Spiced meat-balls
with peas
Ingredients: Spiced meat-balls:
meat pork, water, wheat flour,
eggs, salt, soy protein, garlic,
parsley, pepper, nutmeg. Sauce:
water,tomato, vegetable oil,
wheat flour, salt, onion and garlic.
2. Spiced meat-balls
in sauce
Ingredients: Chickpeas, water,
Chorizo (Typical spanish pork
sausage), morcilla (another
spanish typical pork sausage),
bacon and salt.
3. Typical madrid
stew with chick peas
Ingredients: Asturian white beans,
water, chorizo (Typical spanish pork
sausage), morcilla (another typical
Spanish pork sausage), bacon, tomato,
salt, oil vegetable, wheat flour, spanish
paprika, onion, garlic and pepper.
4. Asturian
beans stew
Ingredients: Lentils, water,
chorizo (typical Spanish pork
sausage), bacon, tomato, salt,
vegetable oil, wheat flour,
paprika, onion, garlic and pepper.
5. Lentils
with chorizo
Ingredients: Asturian White
Beans, Water, Tomato, Vegetable
Oil, Salt, Wheat Flour, Spanish
Paprika Powder, Onion, Garlic
and Pepper.
6. White
beans stew
Ingredients: Beef tripe, pig´s
head, spanish spicy sausage,
water, starch, salt and spices.
7. Tripes
Ingredients: Chickpeas, beef
tripe, pig’s head, water, starch,
salt and spices.
8. Tripes with
chick peas
Ingredients: White beans, water,
chorizo (typical spanish pork
sausage), bacon, tomato, salt,
vegetable oil, wheat flour,
spanish paprika powder, onion,
garlic and pepper.
9. White beans with
spanish sausage
10. Riojan
style beans
Ingredients: Red beans, red
pepper, pork minced meat,
water, tomato, vegetable oil,
wheat flour, salt, thickening
agent, garlic and spices.
11. Chilli
with meat
Ingredients: Pasta (Torti), pork
minced meat, water, tomato,
vegetable oil, wheat flour, salt,
thickening agent, spices.
12. Torti
Bolognese
Ingredients: Red Peppers,
Tomatoes, Vegetable Oil, Salt,
Garlic, Cumins and Sugar.
13. Asadillo
Ingredients: Green peppers,
red peppers, tomatoes, onion,
vegetable oil, salt and sugar.
14. Fried tomatoes
and peppers
Ingredients: Beef meat, peas,
green beans, carrots, tomato,
water, wheat flour, onion,
vegetable oil, salt, and garlic.
15. Beef
with vegetables
Ingredients: Asturian white
beans, 1/4 of partridge, tomato,
water, vegetable oil, onion, wheat
flour, spanish paprika powder,
garlic, salt and pepper.
16. White beans
with partridge
Ingredients: Red beans, water, chorizo
(Typical spanish pork sausage),
morcilla (another typical Spanish pork
sausage), bacon, tomato, salt, oil
vegetable, wheat flour, spanish
paprika, onion, garlic and pepper.

10. Canned Food
2. Portuguese products
Ingredients: Chickpeas, peas,
corn, green beans, leeks, carrots,
red peppers, water, olive oil,
tomato, salt, wheat flour, onion,
garlic and pepper.
21. Chick peas
with vegetables
Ingredients: White and red beans,
peas, corn, green beans, leeks,
carrots, red peppers, water, olive
oil, tomato, salt, wheat flour,
onion, garlic and pepper.
22. White and red
beans with vegetables
Ingredients: Pork meat, water,
salt, pepper, corn flour, wheat
flour and potato starch.
1. Pork meat
in sauce
Ingredients: Beef, water, salt,
pepper, corn flour, wheat flour
and potato starch.
2. Beef
in sauce
Ingredients: Beef, green beans,
peas, carrots, tomato, vegetable
oil, salt, white wine, spicy paprika
and spices.
3. Vegetables
with beef
Ingredients: Pork meat, water,
salt, pepper, corn flour, wheat
flour and potato starch.
4. Corned Beef
Ingredients: Red beans, chorizo,
blood sausage, pork hand and
meat, water, onion, vegetable oil,
carrots, salt, garlic, sweet
paprika, parsley, spicy paprika
and bay leaf.
5. Feijoada à
transmontana
Ingredients: White beans, beef
tripes, chorizo, water, carrots,
onion, tomato, vegetable oil, salt,
garlic, sweet paprika, spicy
paprika and bay leaf.
6. Dobrada à
portuguesa
Ingredients: White beans, pork
hand, chorizo, water, onion,
vegetable oil, tomato, salt,
white wine, garlic, sweet
paprika, parsley, spicy paprika
and bay leaf.
7. Chispalhada
Ingredients: Chickpeas, cow´s
hand, chorizo, blood sausage,
carrots, onion, tomato, vegetable
oil, salt, garlic, sweet paprika,
spicy paprika and bay leaf.
8. Mão de vaca
com grão
Ingredients: Chickpeas, pock
meat (hand and head), chorizo,
blood sausage, pasta, water,
carrots, tomato, salt, spicy
paprika and spices.
9. Rancho à Viseu
Ingredients: Pork meat, peas,
wheat flour, eggs, salt, soy
protein, garlic, parsley, pepper,
nutmeg, vegetable oil. Sauce
(water, wheat flour, tomato, salt,
onion and sugar).
10. Meatballs
with peas
Ingredients: Pork meat, peas,
carrots, green beans, wheat flour,
eggs, salt, soya protein, garlic,
pepper, nutmeg, vegetable oil.
Sauce (water, wheat flour,
tomato, salt, onion, and sugar).
11. Meatballs
with vegetables
Ingredients: Rice, chicken meat,
sauce (water, tomato, vegetable
oil, salt, onion, garlic, spicy
paprika, parsley and bay leaf).
12. Rice with
chicken
Ingredients: Lentils, chorizo, pork
bacon, water, tomato, vegetable
oil, onion, salt, garlic, parsley and
bay leaf.
13. Lentils with
chorizo-sausage
Ingredients: White beans,
chorizo, bacon, tomato,
vegetable oil, onion, salt,
garlic and spices.
14. White beans with
chorizo-sausage
Ingredients: Chicken, peas,
carrots, onion, tomato, (white)
wine, vegetable oil, salt, garlic,
sweet paprila, bay leaf and spicy
paprika.
15. Chicken
with peas
Ingredients: Chicken meat and
fat, water, wheat flour, salt,
spices and preservative (E-250).
16. Luncheon
chicken
image
in process

11. Ingredients: Rice (75%), carrots
(2%), courgettes (1,5%), chicken
(12%), sauce (water, vegetable
oil, curry, milk powder, salt and
spices).
3. Chicken
Curry
Ingredients: White beans (32%),
carrots (14%), green peas (12%),
chicken (12%), sauce (water,
tomato, vegetable oil, wheat
flour, salt, curry, thickening agent
(E415), spices).
4. Chicken
Stew
image
in process
Canned Food
Ingredients: Pork meat, water,
salt, wheat flour, corn flour,
pepper and preservative (E-250).
17. Pork
cold meat
Ingredients: Pork meat,
green beans, peas, carrots,
tomato, vegetable oil, salt,
white wine, spicy paprika
and spices.
18. Fried
pork meat
3. Halal products
Ingredients: Peas, carrots, green
beans, beef, sauce: (water,
tomato, vegetable oil, salt, onion,
paprika, cayenne pepper,
parsley, bay leaf and garlic).
1. Vegetables
with Beef
Ingredients: Meat balls: beef meat, water,
wheat flour, eggs, salt, soy protein, garlic,
parsley, worn out pepper and moscada nut.
Sauce: Water of the sauce, tomato, vegetal
oil, wheat flour, you leave, onion, garlic and
thickening agent: Santana ubber.
2. Spiced Meat-balls
of Beef Halal
Ingredients: Chick peas, lamb,
carrots, sauce (water, tomato,
salt, onion, paprika, black pepper
and ginger).
9. Chick Peas
and Lamb Stew
Ingredients: Pasta, beef, sauce
(water, tomato, vegetable oil, salt,
onion, garlic, oregano and
pepper).
10. Pasta
with Beef
Ingredients: Lentils, beef meat,
water, salt, vegetable oil, wheat
flour, tomato, sweet paprika,
onion, garlic and pepper.
7. Lentils with
Beef Meat
Ingredients: White beans,
sausages, beef meat, water, salt,
vegetable oil, wheat flour,
tomato, sweet paprika, onion,
garlic and pepper.
8. White Beans with
Sausages and Beef Meat
image
in process
image
in process
Ingredients: chick peas, peas,
lentils, beef, vermicelli, sauce
(water, celery, tomato, onion,
corn flour, salt, sunflower oil,
cinnamon and spices)
11. Harira with
cermicelli
Ingredients: chick peas, peas,
lentils, beef, crushed barley (8%),
sauce (water, celery, tomato,
onion, corn flour, sunflower oil
and spices)
12. Harira
with barley
image
in process
image
in process
image
in process
image
in process
Ingredients: lamb, chick peas,
carrot, fried onion, zucchini,
water, salt, tomato, ras el hanout,
food colouring, black pepper,
ginger and sweet paprika.
13. Cous Cous with
chick peas and lamb
Ingredients: beef, chick peas,
carrot, fried oniong, aubergine,
water, tomato, salt, food
colouring, ras el hanout,
coriander, black pepper and
ginger.
14. Couscous with
chick peas and beef
Ingredients: chicken, chick peas,
water, onion, salt, white pepper,
food colouring, ginger and
parsley.
15. Couscous with
chick peas and chicken
image
in process
image
in process
image
in process
Ingredients: Meat balls: Meat of
chicken, water, wheat flour, eggs, salt,
soy protein, garlic, parsley, worn out
pepper and moscada nut. Sauce:
Water of the sauce, tomato, vegetal
oil, wheat flour, you leave,onion, garlic
and hickening agent: Santana rubber.
5. Spiced Meat-balls
of Chicken Halal
Ingredients: White beans, beef
meat, water, salt, vegetable oil,
wheat flour, tomato, sweet
paprika, onion, garlic and pepper.
6. White Beans
with Beef Meat
image
in process
image
in process
Logistic canned food
Capacity
Net Weight
Pack
Box
European Pallet
(80x120 cm.)
500 ml.
450 g.
700 ml
625 g.
1000 ml
860 g.
3000 ml
2600 g.
120 packs
60 boxes
120 packs
60 boxes
120 packs
60 boxes
60 boxes
12 U.
21 U.
6 U.
12 U.
6 U.
12 U.
6 U.
6 U.

13. Pickled and preserved vegetables
10. Bittersweet
red onions cocktail
11. Pickles
cocktail
12. Hot peppers 13. Gherkins 14. Spiced
gherkins
15. Little spiced
gherkins
16. Bittersweet
gherkins
17. Anchovy
flavored gherkins
18. Fresh
gherkins sliced
1. Gordal olives
with peppers
2. Gordal olives
with gherkins
3. Capers
capuchine
4. Big capers 5. Mild garlic
cloves with olive oil
6. Sweet
banderillas
7. Hot
banderillas
8. Banderillas
gran bouquet
9. Spring
onions

14. Logistic CONTAINER 20'. 10 palets normalized (1 m x 1,20 m)
boxesFormat
212 ml.
(cloves)
212 ml.
whole range
370 ml.
720 ml.
1965 ml.
3895 ml.
350 ml.
pile uptin
437
396
252
168
120
96
324
boxes x layer
23
18
18
14
12
12
18
nº layers
19
22
14
12
10
8
18
jars x palet
5.244
4.752
3.024
2.016
720
384
1.848
jars x cont 20'
52.440
47.520
30.240
20.160
7.200
3.840
3.888
Formats
Pickled and preserved vegetables
720 ml1.965 ml3.895 ml 370 ml cans212 ml
350 ml
can
350 ml
can
10 kg
can
27. Sweet
sliced gherkins
28. Gherkins
stuffed piquillo
peppers roasted
29. Gherkins stuffed
with anchovy
19. Variants 20. Minced
mixed pickles
21.
Dressing-special
combinations
22. Julienned
carrots
23. Chinese
salad
24. Mediterranean
salad
25. Baby corn 26. Red
pepper salad

17. Canned Fish
1. Ref. 01074
Mackerel filets
in olive oil
Format rr.125
30 units/box
2. Ref. 01078
Mackerel filets
in olive oil
Format v.260
6 units/box
3. Ref. 01102
Mackerel filets
in sunflower oil
Format rr.90
42 units/box
4. Ref. 01020
Mackerel filets
in tomato
Format rr.90
42 units/box
5. Ref. 01022
Mackerel filets
in marinade
Format rr.90
42 units/box
6. Ref. 01138
Mackerel filets
in sunflower oil
Format ro.1000
6 units/box
7. Ref. 01101
Mackerel filets
in sunflower oil
Format rr.90
42 units/box
8. Ref. 01134
Mackerel filets
in sunflower oil
Format ro.280
24 units/box
9. Ref. 01141
Mackerel filets
in sunfloweroil
Format ro.550
15 units/box
10. Ref. 01081
Mackerel filets in
olive oil low salt
Format rr.125
30 units/box
11. Ref. 02068
Frigate/bullet tuna
filets in olive oil
Format rr.125
30 units/box
13. Ref. 02050
Frigate/bullet tuna
filets in olive oil
Format v.200
6 units/box
14. Ref. 02027
Frigate/bullet tuna
filets in olive oil
Format rr.125
30 units/box
15. Ref. 02043
Frigate/bullet tuna
filets in olive oil
Format v.200
6 units/box
17. Ref. 02019
Frigate/bullet
tuna filets in
sunflower oil
Format rr.125
30 units/box
18. Ref. 02039
Frigate/bullet
tuna filets in
sunflower oil
Format ro.550
15 units/box
19. Ref. 02038
Frigate/bullet
tuna filets in
sunflower oil
Format ro.280
24 units/box R 8
20. Ref. 02040
Frigate/bullet
tuna filets in
sunflower oil
Format ro.1000
6 units/box R 8
21. Ref. 05001
Cod roe
in it’s own oil
Format rr.200
24 units/box
22. Ref. 07005
Tuna filets
in olive oil
Format ro.200
6 units/box
23. Ref. 07011
Ventresca of yellowfin tuna
in sunflower oil
Format ro.1000
6 units/box
16. Ref. 02070
Frigate/bullet tuna filets
pepper in olive oil
Format rr.125
30 units/box
12. Ref. 02047
Frigate/bullet tuna
filets in olive oil
Format ro.550
15 units/box

18. Food Rations Pack
Food ration packs
In a fully complete food ration pack there are all the essential items necessary for the survival of, in optimal conditions, one or more people for a defined
amount of time.In most occasions, these are used as a preventive measure, having a guaranteed long-term shelf life without need to refrigerate.Food rations
packs are designed according to individual needs, meeting nutritional requirements and catering for cultural preference.All this contained in a lightweight,
transportable and compact format.
Personalized food rations
The individual needs of our clients require different solutions depending on factors such as number of people, use of the food ration or specific cultural
preferences.Whether the provision is for a large operation or for small groups, we have a flexible process methodology that allows us to design, elaborate and serve
our rations adapted to each individual case, so that our clients have exactly what they need, when they need it and where they need it.
D E L U C Í A

20. D E L U C Í A
www.dlucia.es
Namiberia España S.L.
Avenida de la Raza, 22
Edificio Frigodocks, Oficina 4ºE
41012 Sevilla - España
Tel.: +34 618 650 501
namiberia.spain.elena@gmail.com
De Lucia Import & Export C.C.
Hidipo Hamutenya c/o Green Valley Ave
P.O.Box 946, Walvis Bay, Namibia
Tel.: +264 (0) 64 215450
Fax: +264 (0) 64 215468
jlopez@spanamcc.com
pveiga@spanamcc.com