Family recipe for Caramel apple pie

2.  6 cups pared/sliced applies (about 6
medium apples)
 1 cup sugar
 1/3 cup flour
 2-4 tablespoons lemon juice
Favorite pie crust
 1 cup (12 oz. package cream)
cheese
 2 eggs
 2/3 cup sugar
 ½ lb. or 36 light colored
caramels
 ½ cup evaporated milk

3. Roll out favorite pie crust on ungreased
18 x 14” sheet of heavy aluminum foil to
17 x 12” rectangle. Fold edge to form a
standing rim & flute. Fold foil up around
pastry to make a pan. Place on cookie
sheet.

4. Combine 6 cups pared/sliced apples
(about 6 medium apples), 1 cup sugar,
1/3 cup flour, 2-4 tablespoons lemon
juice in bowl.
Place filling in pastry-lined pan.

5. Melt ½ lb. (about 36 individual wrapped) light colored
caramels with ½ cup evaporated milk over boiling water,
stirring occasionally. Keep over hot water.
Cream 1 cup (12 oz. package) cream cheese, 2 unbeaten
eggs, 2/3 cup sugar until fluffy and smooth.

6. Drizzle caramel sauce in stripes over apples.
Spoon cream cheese topping between caramel sauce.
Bake at 375 for 30-35 minutes until Lightly browned
Option: Garnish with walnuts or brown sugar

7. • cybermediaservicesdigitalmag.com
• hisheartmydesire.blogspot.com
• faithstoriesonline.com
• smellslikefoodinhere.blogspot.com
• gettingmoreawesome.com
• wecookanddrinktogether.wordpress.com
• http://www.Walmart.com/ip/Kraft-Caramels-Caramels-
Traditional-14-Oz/10308417
• 247waiter.com
• eatoutzone.in
• http://recreatinghappiness.com/dessert-recipes/apple-
pie-63-caramel-cream-cheese-apple-pie-bars/
• http://www.earthtimes.org/health/eating-apples-
extended-lifespan-test-animals-10-per-cent/515/