Las bacterias. E. coli (Lucia 1º B)

LAS BACTERIAS BENEFICIOS Y PERJUICIOS ESPECIAL REFERENCIA A LA E. COLI Lucía Jiménez – 1º B

INDICE ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

1. INTRODUCCION ,[object Object],[object Object],[object Object],[object Object]

2. MORFOLOGIA Y ESTRUCTURA ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

3. CLASES DE BACTERIAS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

4. BACTERIAS BENEFICIOSAS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

5. BACTERIAS PERJUDICIALES ,[object Object],[object Object],[object Object],[object Object]

6. LA E. COLI Y LA CRISIS DEL PEPINO ,[object Object],[object Object],[object Object],[object Object]

. 7. ¿QUÉ ES LA E. COLI? ,[object Object],[object Object],[object Object],[object Object],[object Object]

8. MEDIDAS PREVENTIVAS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

BIBLIOGRAFIA ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Las bacterias. E. coli (Lucia 1º B)

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Las bacterias. E. coli (Lucia 1º B)