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- 1. Taking POS to the Point of Purchase
- 3. The application synchs with iSIVA at the POS2 requires beginning of a the server to shift. log in for secure system access.
- 5. Order status is easy to see for each table assigned to a server.
- 6. Full order taking functionality includes add, delete, modify, change quantity and reorder for items. Line format maximizes number of items displayed.
- 7. Select an entrée and required sides are displayed. Modifiers can also be chained.
- 8. Quickly highlight selections. Conversational ordering is easy using the POS2 menu.
- 10. Order error detection identifies incomplete required information.
- 11. Order review is possible by seat, course, description and quantity.
- 12. Orders can be easily edited. Unsent items warnings and protection against phantom sends ensures accurate information reaches the kitchen.
- 13. Our order is sent.
- 14. Get the News Out
- 15. Specials, 86’d items and other messages are easy to deliver to the entire waitstaff.
- 16. Servers can quickly drill down into daily special ingredients.
- 17. Set Up a Training System
- 19. The POS2 Advantage Table Service • Faster table turns • More server time on the floor • Flexibility to deploy wherever changing restaurant conditions dictate Quick Service • Faster service speeds • Fewer walk-offs • Better traffic management during peak periods
- 20. is what’s next 3333 South Congress Avenue Suite 400 Delray Beach, Florida 33445 Phone: (561) 272-2121 Fax: (561) 272-7177 www.sivacorp.com