Tympani employees volunteered 75 hours at community organizations, donated food and meals to food banks, and educated themselves on hunger issues in America as part of Tympani's Hunger Games 2015 initiative. Employees sorted and packed over 5,000 pounds of food, served 100+ meals, and harvested beans to donate over 15 pounds. They also donated Thanksgiving meals and made monetary donations through partnerships. The initiative helped employees learn about hunger through shared meals, statistics, documentaries and community garden visits.
4. Volunteering
Of our 54 em ployees , Tympan i
accumulat e d a t ot al of 7 5 h ours
v olunteering at se ve ral
commun it y organ izat ion s
5. “Volunteering was a great
learning experience that was fun
and eye-opening. It’s rewarding
to know our efforts went
towards a positive impact.”
-Jason Holmes
Tympani Technical Marketing
As s o cia te
6. “It was an honor to help, if only
for a few hours, such a great
organization in their goal to
solve hunger in Northern
Illinois.”
-Frank Napolitano
Tympani Account Manager
7. “I enjoyed learning about the
massive scope of the hunger
problem in Chicago and how
GCFD is playing a big role in
trying to help the hungry.”
-Jim Folliard
Tympani VP of Operations
8. “Having never stepped into a soup
kitchen before, I found the experience
both humbling and enriching. Each
person we served expressed deep
gratitude and the whole evening had
a sense of community and
togetherness.”
-Dave Gaudio
Tympani Technical Writer
9. “I never really knew how beans grew
or where they came from. Shelling
beans for the food pantry not only
enabled me to learn more about
where my food comes from, but it
also enabled me to do something
good for our community.”
-Starza Thompson
Tympani Marketing Director
10. “It makes me very proud to
work for a company with so
many individuals who are
willing to donate their time,
talents, and energy to help out
those in need.”
-Tony Abbinante
Tympani Account Manager
11. “Despite being a longtime resident of
Wheaton, I had no idea about the
good work being done at the People’s
Resource Center. I met a lot of good
people who were thankful for the
resources being provided.”
-John Irey
Tympani Principal Cons ultant,
Co nta ct Center
12. “Volunteering at the Wheaton Food
Pantry was very humbling and it
made me realize how we take even
the basic necessities for granted. The
clients were all very thankful and
appreciative..”
-Carrie Bleed
Tympa ni Co ntra ct / Sa les
Adminis tra to r
13. Our Volunteer Efforts Resulted In:
• 5 , 0 9 1 p o u n d s o f f o o d s c a n n e d a n d s o r t e d f o o d i n t o 1 3 0 b o x e s .
• 2 , 1 8 1 p o u n d s o f f o o d p a c k e d p r o v i d i n g 1 , 8 1 7 m e a l s f o r h u n g r y
n e i g h b o r s i n I l l i n o i s .
• 9 , 0 0 0 p o u n d s o f p o t a t o e s b a g g e d .
• 1 0 0 + m e a l s s e r v e d t o f o o d i n s e c u r e i n d i v i d u a l s .
• 1 0 0 + s h o p p e r s a s s i s t e d a t t h e f o o d p a n t r y i n c h o o s i n g f o o d ,
g e t t i n g f o o d t o t h e i r c a r s , a n d l o a d i n g f o o d .
• 1 5 p o u n d s o f b e a n s h a r v e s t e d f o r a s u b s t a n t i a l f o o d p a n t r y
d o n a t i o n .
14. Donations
Tympan i don at e d 6 Than ksgivin g
meals t hrough Peoples Resource
Ce n t e r as we ll as se ve ral food
it e ms an d can n e d goods.
Tympani also made several
don at ion s t o Feeding A m eric a
t hrough t he ir part n e rship wit h
Bank of A m eric a & Coins tar .
15.
16.
17. Education
Tympan i e mploye e s share d
me als, hun ge r st at ist ics, wat che d
a docume n t ary an d visit e d
community gardens - all to learn
ab out hun ge r issue s in Ame rica.