SlideShare une entreprise Scribd logo
1  sur  10
Enzymes

By: Kendra Rankin
What are enzymes?
Enzymes are large protein
molecules which are made
up of long chains of amino
acids that is folded to
produce a molecule with a
specific 3D shape.
Enzymes can be used in
our bodies as biological
catalysts and in industry
also.
Enzymes in Clothes and
                        Dishwashing
                         Detergents
Enzymes can be used as detergents to remove stains such
as grass, sweat and food from clothes. These biological
washing powders contain   proteases and
lipases. These enzymes break down the proteins and
fats in the stains. They help give cleaner washes and they
work better than non-biological detergents at lower
temperatures. This is because the enzymes work best at
lower temperatures, they denature if the water is too hot.
This means you loose less electricity.
(Dishwasher detergents contain enzymes that disgest
cooked-on proteins like eggs, which are often hard to
remove.)
Advantages and Disadvantages
              of using Enzymes
Enzymes can solve industrial problems like the need for speeding up the many reactions that need high temperatutes
and pressures to make them go fast enough to produce the products needed which include the use of expensive
equipment and requires a lot of energy.

They catlyse reactions at relatively low temperatures and normal pressures. Enzyme-based processes are therefore
often fairly cheap to run.

One problem with enzymes is that they are denatured at high temperatures, so the temperature must be kept down
(usually below 45○C). The pH also needs to be kept within carefully controlled limits that suit the enzyme. It costs
money to control these conditions.

Many enzymes are also expensive to produce. Whole microbes are relatively cheap, but need to be supplied with food
and oxygen and their waste products removed. They use some of the substrate to grow more microbes. Pure enzymes
use the substrate more efficiently, but they are also more expensive to produce.
Enzymes in Baby Food
                          and Industry
Pure enzymes have many uses in industry.

Proteases are used to make baby foods. They 'predigest'
some of the protein in the food because babies when
they first start eating solid foods, they are not very good
at digesting it. Treating the food with protease. Enzymes
makes it easier for a baby's digestive system to cope
with.

Carbohydrates are used to convert starch into sugar
(glucose) syrup.

Starch is made by plants like corn and it is very cheap.
Using enzymes to convert this plant starch into sweet
sugar provides a cheap source of sweetness for food
manufactures.

It is also important for the process of making fuel
(ethanol) from plants.
Enzymes for Slimming Aid
Enzymes can be used for slimming aid
because the enzyme isomerase is used to
change glucose syrup into fructose syrup.

Glucose amd fructose contain the same
amount of energy (1700kJ or 400kcal per
100g). Fructose is much sweeter than
glucose and so smaller amounts are
needed to make food taste sweet. The
food tastes sweet but contains fewer
calories which helps you to lose weight.
Enzymes in Medical Diagnosis
If your liver is damaged
or diseased, some of
your liver enzymes may
leak out into your
bloodstream. If your
symptoms suggest your
liver isnt working properly,
doctors can test your
blood for these enzymes.
This will tell them if your
liver is really damaged.
Enzymes used to Control Disease
People who have too much glucose in their blood, as a
result, they also get glucose in their urine. One
commonly used test for sugar in the unrine relies on a
colour change on a test strip. The test contains a
chemical indicator and an enzyme. It is placed in a urine
sample. The enzyme breaks down any form of glucose
found in the urine. The strip changes colour if the
products of this reaction are present. This shows that
glucose was present in the original sample.
Enzymes used to Cure Diseases
If your pancreas is damaged or diseased it cannot make
enzymes. So, you have to take extra enzymes - particulary
lipase - to allow you to digest your food. The enzymes are
in special capsules to stop them being disgested in your
stomach.

If you have a heart attack, an enzyme called streptpkinase
will be injected into your blood as soon as possible. It
dissolves clots in the artries of the heart wall and reduces
the amount of damage done to your heart muscle.


An enzyme is being used to treat a type of blood cancer in
children. The cancer cells cannot make one particular
amino acid. They need to take it from your body fluids. The
enzyme speeds up the breakdown of this amino acid. The
cancer cells cannot get any and they die. Your normal cells
can make the amino acid so they are not affected.
The End

Contenu connexe

Tendances

9 essential amino acids in fd GreenKale ua-desktop
9 essential amino acids in fd GreenKale ua-desktop9 essential amino acids in fd GreenKale ua-desktop
9 essential amino acids in fd GreenKale ua-desktopUlla Andersen
 
9 essential amino acids in fd green kale
9 essential amino acids in fd green kale 9 essential amino acids in fd green kale
9 essential amino acids in fd green kale Ulla Andersen
 
IS YOUR PROTEIN TANK FULL
IS YOUR PROTEIN TANK FULLIS YOUR PROTEIN TANK FULL
IS YOUR PROTEIN TANK FULLUddalak Mitra
 
Vegetables revision questions
Vegetables revision questionsVegetables revision questions
Vegetables revision questionssiobhanpdst
 
3 lies your nutritionist likes
3 lies your nutritionist likes3 lies your nutritionist likes
3 lies your nutritionist likesGianluca Tognon
 

Tendances (9)

9 essential amino acids in fd GreenKale ua-desktop
9 essential amino acids in fd GreenKale ua-desktop9 essential amino acids in fd GreenKale ua-desktop
9 essential amino acids in fd GreenKale ua-desktop
 
9 essential amino acids in fd green kale
9 essential amino acids in fd green kale 9 essential amino acids in fd green kale
9 essential amino acids in fd green kale
 
IS YOUR PROTEIN TANK FULL
IS YOUR PROTEIN TANK FULLIS YOUR PROTEIN TANK FULL
IS YOUR PROTEIN TANK FULL
 
Vegetables revision questions
Vegetables revision questionsVegetables revision questions
Vegetables revision questions
 
3 lies your nutritionist likes
3 lies your nutritionist likes3 lies your nutritionist likes
3 lies your nutritionist likes
 
Nutrients
NutrientsNutrients
Nutrients
 
Magne Derm
Magne DermMagne Derm
Magne Derm
 
Vegetables
VegetablesVegetables
Vegetables
 
Sbs Fermentation Science
Sbs Fermentation ScienceSbs Fermentation Science
Sbs Fermentation Science
 

En vedette

App of enzymes in dairy industry
App of enzymes in dairy industryApp of enzymes in dairy industry
App of enzymes in dairy industryArcha Dave
 
Unit 1 functional areas of business organisation
Unit 1 functional areas of business organisationUnit 1 functional areas of business organisation
Unit 1 functional areas of business organisationEshwar Devaramane
 
Functional Areas of a Business
Functional Areas of a BusinessFunctional Areas of a Business
Functional Areas of a Businesskaerankin
 
Protease Enzyme Application in Food Processing
Protease Enzyme Application in Food Processing Protease Enzyme Application in Food Processing
Protease Enzyme Application in Food Processing Mohan Naik
 

En vedette (6)

App of enzymes in dairy industry
App of enzymes in dairy industryApp of enzymes in dairy industry
App of enzymes in dairy industry
 
Unit 1 functional areas of business organisation
Unit 1 functional areas of business organisationUnit 1 functional areas of business organisation
Unit 1 functional areas of business organisation
 
Protease enzymes
Protease enzymesProtease enzymes
Protease enzymes
 
Business Functions And Organisation
Business Functions And OrganisationBusiness Functions And Organisation
Business Functions And Organisation
 
Functional Areas of a Business
Functional Areas of a BusinessFunctional Areas of a Business
Functional Areas of a Business
 
Protease Enzyme Application in Food Processing
Protease Enzyme Application in Food Processing Protease Enzyme Application in Food Processing
Protease Enzyme Application in Food Processing
 

Similaire à Enzymes triple science (20)

Enzymes
EnzymesEnzymes
Enzymes
 
B2.5 proteins enzymes
B2.5 proteins enzymesB2.5 proteins enzymes
B2.5 proteins enzymes
 
B2.5 proteins enzymes
B2.5 proteins enzymesB2.5 proteins enzymes
B2.5 proteins enzymes
 
Applications of enzymes
Applications of enzymesApplications of enzymes
Applications of enzymes
 
Enzymes and digestion2
Enzymes and digestion2Enzymes and digestion2
Enzymes and digestion2
 
Enzymes and digestion
Enzymes and digestionEnzymes and digestion
Enzymes and digestion
 
BIOCATALYST
BIOCATALYSTBIOCATALYST
BIOCATALYST
 
Enzymes in foods
Enzymes in foodsEnzymes in foods
Enzymes in foods
 
Enzymes & food Technology.ppt
Enzymes & food Technology.pptEnzymes & food Technology.ppt
Enzymes & food Technology.ppt
 
Enzymes as therapeutic agents
Enzymes as therapeutic agentsEnzymes as therapeutic agents
Enzymes as therapeutic agents
 
Enzymes.pptx
Enzymes.pptxEnzymes.pptx
Enzymes.pptx
 
Enzymes
EnzymesEnzymes
Enzymes
 
enzymetechnology-170829114019.pptx
enzymetechnology-170829114019.pptxenzymetechnology-170829114019.pptx
enzymetechnology-170829114019.pptx
 
H4f4.docx
H4f4.docxH4f4.docx
H4f4.docx
 
ENZYMES.pptx
ENZYMES.pptxENZYMES.pptx
ENZYMES.pptx
 
Enzyme technology
Enzyme technologyEnzyme technology
Enzyme technology
 
Prospects of enzymes
Prospects of enzymesProspects of enzymes
Prospects of enzymes
 
Primary Metabolites PHARMACOGNOSY-I.pptx
Primary Metabolites  PHARMACOGNOSY-I.pptxPrimary Metabolites  PHARMACOGNOSY-I.pptx
Primary Metabolites PHARMACOGNOSY-I.pptx
 
Primary Metabolites FROM THE PLANT AND ANIMALS.pptx
Primary Metabolites FROM THE PLANT AND ANIMALS.pptxPrimary Metabolites FROM THE PLANT AND ANIMALS.pptx
Primary Metabolites FROM THE PLANT AND ANIMALS.pptx
 
Training_deck_081015
Training_deck_081015Training_deck_081015
Training_deck_081015
 

Enzymes triple science

  • 2. What are enzymes? Enzymes are large protein molecules which are made up of long chains of amino acids that is folded to produce a molecule with a specific 3D shape. Enzymes can be used in our bodies as biological catalysts and in industry also.
  • 3. Enzymes in Clothes and Dishwashing Detergents Enzymes can be used as detergents to remove stains such as grass, sweat and food from clothes. These biological washing powders contain proteases and lipases. These enzymes break down the proteins and fats in the stains. They help give cleaner washes and they work better than non-biological detergents at lower temperatures. This is because the enzymes work best at lower temperatures, they denature if the water is too hot. This means you loose less electricity. (Dishwasher detergents contain enzymes that disgest cooked-on proteins like eggs, which are often hard to remove.)
  • 4. Advantages and Disadvantages of using Enzymes Enzymes can solve industrial problems like the need for speeding up the many reactions that need high temperatutes and pressures to make them go fast enough to produce the products needed which include the use of expensive equipment and requires a lot of energy. They catlyse reactions at relatively low temperatures and normal pressures. Enzyme-based processes are therefore often fairly cheap to run. One problem with enzymes is that they are denatured at high temperatures, so the temperature must be kept down (usually below 45○C). The pH also needs to be kept within carefully controlled limits that suit the enzyme. It costs money to control these conditions. Many enzymes are also expensive to produce. Whole microbes are relatively cheap, but need to be supplied with food and oxygen and their waste products removed. They use some of the substrate to grow more microbes. Pure enzymes use the substrate more efficiently, but they are also more expensive to produce.
  • 5. Enzymes in Baby Food and Industry Pure enzymes have many uses in industry. Proteases are used to make baby foods. They 'predigest' some of the protein in the food because babies when they first start eating solid foods, they are not very good at digesting it. Treating the food with protease. Enzymes makes it easier for a baby's digestive system to cope with. Carbohydrates are used to convert starch into sugar (glucose) syrup. Starch is made by plants like corn and it is very cheap. Using enzymes to convert this plant starch into sweet sugar provides a cheap source of sweetness for food manufactures. It is also important for the process of making fuel (ethanol) from plants.
  • 6. Enzymes for Slimming Aid Enzymes can be used for slimming aid because the enzyme isomerase is used to change glucose syrup into fructose syrup. Glucose amd fructose contain the same amount of energy (1700kJ or 400kcal per 100g). Fructose is much sweeter than glucose and so smaller amounts are needed to make food taste sweet. The food tastes sweet but contains fewer calories which helps you to lose weight.
  • 7. Enzymes in Medical Diagnosis If your liver is damaged or diseased, some of your liver enzymes may leak out into your bloodstream. If your symptoms suggest your liver isnt working properly, doctors can test your blood for these enzymes. This will tell them if your liver is really damaged.
  • 8. Enzymes used to Control Disease People who have too much glucose in their blood, as a result, they also get glucose in their urine. One commonly used test for sugar in the unrine relies on a colour change on a test strip. The test contains a chemical indicator and an enzyme. It is placed in a urine sample. The enzyme breaks down any form of glucose found in the urine. The strip changes colour if the products of this reaction are present. This shows that glucose was present in the original sample.
  • 9. Enzymes used to Cure Diseases If your pancreas is damaged or diseased it cannot make enzymes. So, you have to take extra enzymes - particulary lipase - to allow you to digest your food. The enzymes are in special capsules to stop them being disgested in your stomach. If you have a heart attack, an enzyme called streptpkinase will be injected into your blood as soon as possible. It dissolves clots in the artries of the heart wall and reduces the amount of damage done to your heart muscle. An enzyme is being used to treat a type of blood cancer in children. The cancer cells cannot make one particular amino acid. They need to take it from your body fluids. The enzyme speeds up the breakdown of this amino acid. The cancer cells cannot get any and they die. Your normal cells can make the amino acid so they are not affected.