Food

1. Receipt of Borsch

2. Ingredients
Meat Wegetables Flavouring
Meat – 400gr Potatoes – 5
pieces
Sugar
Carrots – 3 pieces salt
Cabbages – 1
pices
dill
Tomatoes – 1
pices
vinegar

3. First step
O 1 meat to stew

4. Second step
O When the meat is kooked,add peeled
potatoes.

5. Third step
O After 5 minutes add chropped
cabbage.Cover noy fully cover.

6. Fourth step
Heat the pan,pour a little vegetable oil.Put
grated carrots and beets on a large grater.
Immediately pour 2 tbsp. of vinegar (if
essence is used,then you needto dilute it)
and 1 tbsp. of sugar.Stir, cover and leave to
stew for 15 minutes.
IMPORTANT!!!! It is stew, and not grilled.
If the beets are not very juicy,add a couple
of soons of broth.A the end,put a grated
tomato.

7. It looks like this

8. Fifth step
O When the cabbage and potatoes are
almost ready,put the stewed carrots and
beets to them.To mix everything.Leave to
laungish on VERY SLOW fire for
saturation.

9. Sixth step
O MOST IMPORTANT THAT THE BORSCH
DOESN”T SWIND OUT,AND TASTE AND
COLOR ARE LOST ALONG.

10. Seventh step
O Ready borsch sprinkle with chropped dill
and garlic.Cover with lid and give a little
more insistence.
O Ready borsch spinkle on plates,if
desired,add sour cream.
O Enjoy your meal!