1. KELVIN KAMAU
Phone: +61416581089
Email: Kelvin.Kamau@bluemountains.edu.au
Industry Placement July (2016)
Industry Experience
House Keeping Attendant
Blue Mountains International Hotel Management School @ Torrens University Leura NSW
• Highly skilled in sweeping, dusting, scrubbing,moping, washing,vacuumingand waxing
• In-depth knowledge of modern cleaning methods
• Hands-on experience in operatinghousekeeping equipment
• Able to understand and follow safety precautions and workrelated directions
• Demonstrated ability toaccomplish physically challengingtasks
Internship Program.
Fairmont Mount Kenya Safari Club (April 2015-January 2016)
Experience
Waiter
 Managed multiple tables and guest interactions
 Delivered 5 star quality diningexperience
Bartender
 Maintained a courteous and professional demeanor
 Created attractivedrinkspecials and developed specialty drinks/shots.
Front office
 Typed memos, reports and other correspondence.
 Answered questions of the customers and guided the visitors.
House Keeping
 Maintained list of vacant rooms that required attention before the arrival ofthe next guest in
that room
 Responsible for polishing all silverware,furniturewareand removal of trashes in the rooms
Internship program
Mara Serena Safari Lounges (January 2014-April 2014)
Experience
Food and beverage services
 Experienced with point of sale terminals
 Complete memorization of menu
House keeping
 Ensured proper sanitation standards
 Assisted the laundry team to make sure all linens within thehotel was clean
Front office
 answering, connecting and transferring telephone calls
 may perform other clerical tasks such as word processing, data entry, filing, mail despatch and
photocopying.
Stores and accounts
 Analysed the food cost and beverage cost
 Handled both the cellar store and the dry goods store.

2. Internship program
Baobab Beach Hotel and resort (December 2012-April 2013
Experience
Food and beverage
 Maintained the buffet area by wiping and setting up the chafing dishes
 Memorised the various wines, spirits and coffees served within the properties outlets
Food production
 Able to adhere to precise actions of the chef
 Knowledge of proper use of kitchenware utensils and crockery
Education Background
Bachelors of business in hotel and resort management
Blue Mountains International Hotel Management School @ Torrens University
Accomplishments
 Food and beverage services
 Food production
 Rooms division
Higher national diploma in hospitality management
International Hotel and Tourism Institute
Accomplishments
 Food and beverage services
 Food production
Certification
 Responsible Service of Alcohol Certificate New South Wales
 Volunteering certificate by Aria Caterers in Sydney Opera House
Skills
 Micros terminal points
 Microsoft office suite, Micros Fidelio
 Opera terminal systems
Languages
 English
 Swahili
 Spanish Basic
Referees
Harrison Lusitche, Mrs Rizza Tembol,
Head Chef Fernadale Gardens, Executive house keeper,
Sydney, Blue Mountains Hotel School @ Torrens,
+61469401218. +61247801652.