4. SANKHYA THEORY OF EVOLUTION
PURUSHA
PRAKRUTHI
BUDHI
AHAMKARA
Satwa Rajas Tamas
5. Satwa Rajas Tamas
Subjective side Objective side
Motor organs Elements of perceptionFive tanmatras
NOSE
TONGUE
EYE
SKIN
EAR
NOSE
TONGUE
EYE
SKIN
EAR
HANDS
FEET
GENITALS
ANUS
MOUTH
HANDS
FEET
GENITALS
ANUS
MOUTH
SCENT
FLAVOURS
COLOUR
TOUCH
SOUND
SCENT
FLAVOURS
COLOUR
TOUCH
SOUND
PRITHWI
JALA
AGNI
VAYU
AKASHA
PRITHWI
JALA
AGNI
VAYU
AKASHA
Sense organs
M
I
N
D
M
I
N
D
22. STRENGTH,
VISCIDITY, JOINT
BINDING, SOLIDARITY,
NOURISHMENT
OILY, COLD, HEAVY,
INACTIVE, SMOOTH,
SLIMMY, MOTIONLESS
KAPHA
DIGESTION, HEAT,
HUNGER, VISION,
THIRST, TASTE,
LUSTURE,
INTELLIGENCE, WILL
POWER
SLIGHT OILY, SHARP,
HOT, LIGHT, FLESHY
SMELLING, MOBILE,
LIQUID
PITTA
EFFORT,
INHALATION,SPEECH,
EVACUATION,
PROPER FLOW OF
DHATUS,SENSORY
FUNCTION
DRY, LIGHT, COLD,
ROUGH, SUBTLE,
MOBILE
VATA
GUNA & KARMA OF TRIDOSHAGUNA & KARMA OF TRIDOSHA
23. VAATA – CONTROLLING FACTOR
( AIR)
PITTA – HEAT PRINCIPLE
(FIRE)
KAPHA – COLD PRINCIPLE
( WATER + EARTH)
TRIDOSHA ( BIO REGULATORY PRINCIPLE)
24. BODY
3 DOSHAS 7 DHATUS 3 MALAS
HEALTH IS THE BALANCE OF
BODY HUMOURS, ELEMENTS,
EXCRETORY PRODUCTS,
FACULTIES, MIND AND SOUL
HEALTH IS THE BALANCE OF
BODY HUMOURS, ELEMENTS,
EXCRETORY PRODUCTS,
FACULTIES, MIND AND SOUL
27. TRIDOSHA CONCEPT IN DIAGNOSIS
PHYSICAL DIAGNOSIS
- ROGIPAREEKSHA
CLINICAL DIAGNOSIS
- ROGAPAREEKSHA
DIAGNOSIS EXJUVANTIBUS
- UPASAYANUPASAYA
NIVEAU DIAGNOSIS
- LOCALISATION OF LESION
LABORATORY DIAGNOSIS
28. Yatha pakshee paripatan
sarvata sarvamapyaha:
Chhayamatyeti natmeeyam
yatha va krutsnamapyaha:
Vikarajatam trividham treen gunan
nativartate
Tatha swadhatuvaishamya
nimittamapi sarvada
Vikarajatam treen doshan
(A H Su12/33-34)
29. 20 QUALITIES FOR IDENTIFICATION
OF DOSHA
HEAVY X LIGHT
COLD X HOT
SMOOTH X ROUGH
SOFT X HARD
SUBTLE X GROSS
SLOW X QUICK
OILY X DRY
DENSE X LIQUID
STABLE X MOBILE
CLEAR X SLIMY
31. ROGI PAREEKSHA
( EXAMINATION OF PATIENT)
EXAMINATION BY SENSE ORGANS
(PANCHENDRIYA PAREEKSHA)
INTERROGATION (PRASNA )
EIGHT METHODS OF EXAMINATION
TEN METHODS OF EXAMINATION
32. EXAMINATION BY SENSE ORGANS
VISION
TOUCH
SOUND
SMELL
TASTE
INTERROGATION -
COLOR, AREA, SIZE etc.
TEMPERATURE, SOFTNESS,
HARDNESS, TENDERNESS etc.
DIFFERENT SOUNDS OF JOINTS,
RESONANCE etc.
DIFFERENT SMELLS OF BODY,
FLESH SMELL IN PITTA
INDIRECT BY ANTS, BEES etc
HAPPINESS &UNHAPPINESS,
AGE, PLACE, SLEEP, DREAMS
33. INFERENCE
INFERRING DISEASE FROM SIGNS AND
SYMPTOMS
DIGESTIVE POWER FROM DIGESTION
STRENGTH AND BODY FROM
EXERCISE…….
36. Basic Character of the Pulse
VAATA : Movement of a snake or a leech
PITTA : Movement of a sparrow, crow or frog
KAPHA : Movement of a swan or a peacock
37. Mutra Pareeksha
Vaata : Pale yellow, unctuous
Pitta : Intense yellow, reddish or blue, oil like
appearance
Kapha : White and foamy appearance,
muddy lock
Sannipaata : Blackish tinge
38. MALA PAREEKSHA (STOOL EXAMINATION)
VATA
PITTA
KAPHA
DRY, CONSTIPATED
SEMI SOLID YELLOW COLOUR
WITH MUCOUS
47. ETIOLOGY
BITTER, PUNGENT, ASTRINGENT TASTES
DRY, LATE FOOD INTAKE
SUPPRESSION AND INITIATION OF
NATURAL URGES
LOSS OF SLEEP
FEAR, ANXIETY, MENTAL STRESS & STRAIN
TOO MUCH COITUS
SEASON - SUMMER
VATA
48. PITTA
PUNGENT, SOUR, SALT TASTES
HOT FOOD STUFFS
UNWHOLESOME FOOD
ANGER, GRIEF, FEAR
EXERCISE
INDIGESTION
SEASONS – SUMMER & AUTUMN
49. KAPHA
SWEET, SOUR, SALT TASTES
OILY AND COLD FOOD STUFFS
SLEEPING TOO MUCH
LACK OF EXERCISES
SEDENTARY HABIT
SEASONS – WINTER & SPRING