13. Tasting Plate: Blackberry Mulled Wine Sorbet Chocolate Mousse over Poached Pears Meringue Cup with Orange Sabayon and fresh fruit Served with Blackberry, Raspberry and Wine Reduction sauces
14. Coconut Bavarian Petite Gateau with Mango Cheesecake Insert Paired with Raspberry and Mango Coulis and a Coconut Lace Cookie
15. Brown Sugar Roasted Pineapple Served with Rum Caramel Sauce, Vanilla-Ginger Ice Cream, Fresh Mint and a Lace Cookie