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The Secret Life Of Foodpaths
1. the secret life of foodpaths
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2.
3. “We’ve become so disconnected from everything,”
said Sardo, who is 40 and who has been busy
finding tenants for the 70,000 square feet of food
retail space in the nearby Jack London Market. “We
need to reconnect with something, some material.
And food is the thing you do most.”
- Renato Sardo, "Home Sweet (Urban) Homestead," NYT,
July 1, 2009