Laura Baddish shares recipes using the cream liqueur inspired by India, SomruS. Laura Baddish recently attended an event hosted by SomruS in Chicago.

1. SOMRUSL A U R A B A D D I S H
4 G R E A T C O C K T A I L R E C I P E S U S I N G

2. WHAT IS
SOMRUS?
SomruS is a rum-based
cream liqueur with
exotic, delicate flavors
from popular Indian
desserts. It is referred
to as the "Nectar of
Gods" by the makers of
the libation, and many
of drink's fans would
agree.

3. TRY
SOMETHING
NEW
With the holiday
season in full swing,
SomruS provides a
chance for cocktail
lovers and party
throwers to try
something different
from the norm to
make the star of the
party.

4. C O U R T E S Y O F B E N J A M I N N E W B Y
PEPPERMINT SOMRUS
1 2 3 4
1oz Vanilla
Vodka
5oz SomruS 1oz white
crème de
menthe
½ oz
Peppermint
Schapps
Prep: Add all ingredients to a shaker with ice, shake, Strain into
martini glass and garnish with peppermint candy cane

5. C O U R T E S Y O F S O M R U S
SOMRUS FIZZ
1 2 3 4 5 6 7
1 ounce gin1 1/2 ounces
SomruS
cream
liqueur
1/2 ounce
limoncello
1 egg white
Prep: Buzz the mix with a hand blender until ice has diluted. empty
contents into a pilsner glass, top with soda water, add a single
straw in the middle of the drink and it should stay suspended.
3 drops
orange
blossom
water
8 9
2 drops rose
water
1/2 teaspoon
baker’s sugar
(superfine
sugar)
1/2 scoop
of ice
Soda
water

6. C O U R T E S Y O F C H I L L E D M A G
LOTUS BLOSSOM
1 2 3 4
1 oz. Cognac1 1/2 oz.
Somrus
1 1/2 oz.
Almond Milk
3/4 oz.
Cardamom
Syrup
Prep: Add all ingredients to shaker and shake with ice. Strain into
a chilled cocktail glass and garnish with rose smoke (dried rose
petals run through a smoking gun or light dried rose petals with a
match and cover with drinking glass to trap smoke.)
5
1/2 oz. Green
Chartreuse

7. C O U R T E S Y O F S O M R U S
NOGRUS
1 2 3 4
1oz Bourbon1.5oz SomruS 1oz Simple
Syrup
½ tsp fresh
nutmeg
Prep: Add nutmeg, simple and egg white to shaker, dry shake, add
ice, SomruS and bourbon, shake vigorously, strain into a glass mug,
or in an old fashioned glass, garnish with cinnamon stick stirrer
5
1 Egg White

8. FOR MORE
INFORMATION
RELATED TO FOOD AND DRINKS, INCLUDING
COCKTAIL TIPS AND RECIPES:
VISIT
WWW.LAURABADDISH.ORG