Lauren Baier
1 SlideShare 13 Abonné
Personal Information
Entreprise/Lieu de travail
New York, NY United States
Profession
Experience Design Reseach + Strategy
Secteur d’activité
Design
Site Web
www.laurenbaier.com
À propos
Lauren specializes in research and strategy for Experience Design. She received a Bachelor of Science in Visualization from the Minneapolis College of Art and Design, where she studied a combination of design and anthropology. She also spent time at Victoria University of Wellington in New Zealand, studying industrial design theory and sociolinguistics. Her primary interest is the study and creation of human experiences. Special interests include ethnographic research methods and the design of services and spaces.
Coordonnées
Mots-clés
types of chocolate workspaces design social behavior minneapolis college of art and design library libraries spatial design public places mcad private spaces environmental psychology chocolatiers bean to bar study book chocolate makers chocolate chocolate eaters interview massachusetts institute of technology mit food culture technology
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Documents

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Ten Little Chocolate Factories

il y a 12 ans • 4833 Vues
Personal Information
Entreprise/Lieu de travail
New York, NY United States
Profession
Experience Design Reseach + Strategy
Secteur d’activité
Design
Site Web
www.laurenbaier.com
À propos
Lauren specializes in research and strategy for Experience Design. She received a Bachelor of Science in Visualization from the Minneapolis College of Art and Design, where she studied a combination of design and anthropology. She also spent time at Victoria University of Wellington in New Zealand, studying industrial design theory and sociolinguistics. Her primary interest is the study and creation of human experiences. Special interests include ethnographic research methods and the design of services and spaces.
Mots-clés
types of chocolate workspaces design social behavior minneapolis college of art and design library libraries spatial design public places mcad private spaces environmental psychology chocolatiers bean to bar study book chocolate makers chocolate chocolate eaters interview massachusetts institute of technology mit food culture technology
Tout plus