For an Information Systems class, my group was asked to research and present a new technology for healthcare. Room service is a new initiative some local hospitals are considering.

1. Hospital Based Room Service Team Members: Rob Snoad Cindy Oberhouse Judy Turney Erika Lopez Victoria Burdine

10. Project Financials Equipment $ 55,000 General Construction (floors, walls, ceiling) $ 40,000 Mechanical (Exhaust & Make-up Air) $ 130,000 Electrical $ 74,000 Plumbing $ 38,000 Software Package $ 60,000 Patient education materials Diet restriction security $ 2000 Sub-total $ 384,000 Professional Fees $ 45,000 Permits $ 12,000 Contingency $ 35,000 Total Project Cost $ 476,000

11. Project Financials cont’d Implementation periods Current Year 1 Year 2 Year 3 Year 4 Labor $375,295 $425,739 $425,739 $425,739 $425,739 Food $1,288,000 $988,000 $988,000 $988,000 $988,000 Supply $230,000 $240,000 $240,000 $240,000 $240,000 Start - up Capitol $158,200 $158,200 $158,200 Total Cost $1,893,295 $1,811,939 $1,811,939 $1,811,939 $1,653,739 Cost per Patient Day $18.93 $18.11 $18.11 $18.11 $16.53 Based on 100,000 patient meals per year

20. Project Flow Patient calls to place order Registered diet clerk takes call Order generates Meal tray made Tray is delivered Color coded menus Order entered in system