This document describes several Indian desserts traditionally eaten during Deepavali celebrations. It includes: 1) Motichoor Laddoo/Boondi Laddoo, made of milk, saffron and chickpea flour and meant for happy moments. 2) Payasam, a special rice pudding from southern India containing rice, vermicelli, cashew nuts, sago, cardamom and saffron. 3) Jalebi, a fried sweet mix of normal and lentil flour soaked in syrup popular during festivals, weddings and birthdays known for its sticky texture.