Personal Information
Entreprise/Lieu de travail
Portland, Oregon Area United States
Profession
CEO at BAKERpedia | Podcaster | Science Geek
Secteur d’activité
Education
Site Web
www.bakerpedia.com
À propos
BAKERpedia is your only on-line global resource for the commercial baking industry. Our comprehensive commercial baking encyclopedia combines the features of Google and Wikipedia by offering everything you need to know about ingredient information, baking processes, and commercial baking industry trends; for free.
• No more wasting time sourcing scientific information on the latest commercial baking trends.
• We help your commercial bakers make key decisions on a daily basis.
• We believe in sharing knowledge that encourages your ideas to thrive.
• BAKERpedia empowers commercial bakers worldwide
With BAKERpedia, we do all the thinking so you can focus on your business.
Mots-clés
commercial baking
baking industry
baking ingredients
bakery
baking
flour
bread
baker
natural baking
organic baking
dough conditioners
dough
dough systems
fiber
clean label
dough strengtheners
ingredients
aged flour
cultured wheat
natural mold inhibitors
gums
starches
enzymes
gluten-free flour
cake
gluten-free baking
gluten-free
gluten
water brew
flour preferment
straight dough
mixing
artisan bread
sponge and dough
high-carb diet
bread diet
diet
whole wheat bread
whole grain bread
whole grains
flour science
flour milling
flour grade
flour analysis methods
fat
bakers percent
eggs
dairy
artificial ingredients
sugar
sweetners
soybean oil
coconut oil
corn oil
palm oil
olive oil
oil
emulsifiers
natural ingredients
organic
Tout plus
Présentations
(8)Personal Information
Entreprise/Lieu de travail
Portland, Oregon Area United States
Profession
CEO at BAKERpedia | Podcaster | Science Geek
Secteur d’activité
Education
Site Web
www.bakerpedia.com
À propos
BAKERpedia is your only on-line global resource for the commercial baking industry. Our comprehensive commercial baking encyclopedia combines the features of Google and Wikipedia by offering everything you need to know about ingredient information, baking processes, and commercial baking industry trends; for free.
• No more wasting time sourcing scientific information on the latest commercial baking trends.
• We help your commercial bakers make key decisions on a daily basis.
• We believe in sharing knowledge that encourages your ideas to thrive.
• BAKERpedia empowers commercial bakers worldwide
With BAKERpedia, we do all the thinking so you can focus on your business.
Mots-clés
commercial baking
baking industry
baking ingredients
bakery
baking
flour
bread
baker
natural baking
organic baking
dough conditioners
dough
dough systems
fiber
clean label
dough strengtheners
ingredients
aged flour
cultured wheat
natural mold inhibitors
gums
starches
enzymes
gluten-free flour
cake
gluten-free baking
gluten-free
gluten
water brew
flour preferment
straight dough
mixing
artisan bread
sponge and dough
high-carb diet
bread diet
diet
whole wheat bread
whole grain bread
whole grains
flour science
flour milling
flour grade
flour analysis methods
fat
bakers percent
eggs
dairy
artificial ingredients
sugar
sweetners
soybean oil
coconut oil
corn oil
palm oil
olive oil
oil
emulsifiers
natural ingredients
organic
Tout plus