This recipe is for a haloumi and spinach pie made with cauliflower as the base. The base consists of grated cauliflower, haloumi cheese, eggs, coconut flour and mint. The topping layers spinach, onion, garlic, mint, lemon zest and creme fraiche over the baked base. Black olives are arranged on top before final baking. It serves as a main dish or canape and contains approximately 14.5 grams of carbs.