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Infection Control
Dr. Kanwal Deep Singh Lyall
M.D. Micorbiology
Working definition of NI
Localized or systemic condition
1. that was not present or incubating at the time of
admission to the hospital
2. that is acquired in a hospital or health care
facility and
3. > 48 hours for most bacterial infections
– OPD patients, shorter hospital stays- manifest
after discharge
Impact of NIs
• Leading cause of death
• Considerable economic costs
• Increased length of stay
• Direct costs to patients or payers
• Indirect costs due to lost work, increased use of
drugs, the need for isolation, and the use of
additional laboratory and other diagnostic studies
• Leads to imbalance between resource allocation for
primary and secondary health care
• Transmitting MDR into community
Who is Responsible?
• Hospital management
• The physician
• The microbiologist
• The hospital pharmacist
• The nursing staff
• The central sterilization service
• The food service
• The laundry service
• The housekeeping service
Factors Influencing The Development
of Infections in ICU
NI
The Microbial
Agents
Patients
susceptibility
Bacterial
resistance
Environmental
factors
Transmission Of Pathogens By Hands
Microorganisms on patient’s skin, clothing & other
inanimate objects in surroundings
Organism transferred to hands of HCW
Organisms survive for several mins on HCW’s hands
Hands remain contaminated because hand hygiene
is inadequate
Contaminated hands come into direct contact with
another patient or inanimate object
Aims of Infection Control
• To reduce the microbial population of the hospital
environment.
• To eliminate the danger of transmission of
microorganism from one individual to another from
hospital personnel to patient, from patient to
personnel to patient and from patient to patient.
• To prevent hospital items from becoming sources of
cross contamination
Types of Nosocomial Infections
• Urinary tract infections
• Respiratory infections
• Infections related to vascular access
• Surgical site infections
• Other Nosocomial infections
UTI - Portals Of Entry
Respiratory Tract Infections
CRBSI - Portals of Entry
Role of the housekeeping service
• The housekeeping service is responsible for the
regular & routine cleaning of all surfaces
• Maintaining a high level of hygiene in the facility.
What Are Some General Tips To
Remember About Sanitation?
Do…
• Follow recommended procedures and safe work
practices
• Check product labels to know the potential hazards and
safe work practices for all cleaning and disinfecting
products you use.
• Wear PPE & clothing recommended by your supervisor.
• Use cleaning products appropriate to your workplace and
according to the supplier's
• Always clean and wash surfaces/areas thoroughly before
disinfecting them.
• Use germicides or diluted bleaches (e.g. sodium
hypochlorite) to disinfect areas as required.
• Wash hands thoroughly with warm water and soap,
after removing gloves.
• Report to your supervisor all spills, accidents,
incidents, etc.
Don’t….
• Eat, drink, or smoke while using bleaches, cleaning
agents, disinfecting agents, or other chemical
products.
• Leave open containers of bleaches, paints and
solvents in the washrooms or other areas used by
other staff, students, visitors or other members of
the public.
What Are Some Tips About
Cleaning Blood And Body Fluids?
Body fluids to which
universal precautions apply
• Blood
• Vaginal secretions
• Semen
• Cerebrospinal fluid
• Synovial fluid
• Pleural fluid
• Peritoneal fluid
• Amniotic fluid
• Pericardial fluid
• Other body fluids containing
blood
Universal precautions DO
NOT apply to
• Feces
• Tears
• Sputum
• Sweat
• Urine
• Vomitus
• Nasal secretions
Spillage
• Spillages are, by nature, highly unpredictable.
• Contamination of the environment & risk of exposure
to infectious agents increases where the spillage is left
unattended, or ineffectively managed.
• The person witnessing the event should deal with
spillages immediately.
• Spillages consist of blood, body fluid or excreta and
carry a risk of infection transmission.
• All spillages of blood or body fluid should be
considered as potentially infectious.
• This will reduce the risk of exposure to infectious
agents or further contamination.
Contd..
• Infectious agents can survive for long periods of time in
spillages.
• It is essential, therefore, that all staff receive training in
spillage management and, where possible, appropriate
equipment is readily available.
• For the effective management of spillages in healthcare
facilities, surfaces such as walls, floors and upholstery
should be smooth, continuous and moisture repellent.
• Carpets should be avoided in all areas where patients
are managed.
• All surfaces should be able to withstand frequent
cleaning including cleaning with chlorine-based agents.
• Where possible, a spillage kit should be
available to all staff containing:
Plastic aprons.
Gloves.
Sanitizer granules.
Clinical waste bags.
Blue roll / paper towels or disposable cloths
Blood Spillages
Please ventilate room well prior to using chlorine product.
Hypochlorite method
• Wear protective clothing
• Soak up excess fluid using disposable paper towels
• Cover area with towels soaked in 10,000ppm (1%) of available chlorine
• This is 1 part chlorine to 10 parts water, put water in container 1st then
add chlorine
• Leave for at least 2 minutes
• Remove all organic matter and dispose of as clinical waste
• Clean area with hot water and detergent
• Dry area using disposable paper towels
• Dispose of protective clothing as above
• Wash hands
Decontamination Of Spills
Spot cleaning
• Wipe the spot immedately with a damp cloth,
tissue or paper towel
• An alcohol wipe may be used
• Discard contaminated material
• Wash hands
Spillages of any body fluid containing blood
• Any body fluid containing blood should also be
treated by the above process except urine or
vomit stained with visible blood.
• In this case the excess urine/vomit must be
mopped up with paper towels first.
• This is because if urine or vomit comes into direct
contact with the chlorine product toxic fumes will
be released.
• The room should be well ventilated (i.e. window
open) before this procedure is carried out.
Spillage on Soft Furnishing or Contamination of Brass
• Put on protective clothing, as needed
• Soak up as much of the spillage as possible using
kitchen roll or disposable paper towels.
• Remove towels and debris and dispose of as clinical
waste.
• Clean the area with hot water and a detergent using
paper towels or a disposable cloth
• Dry area thoroughly
• Dispose of protective clothing and cloths as clinical
waste
• Wash and thoroughly dry hands.
Spillage from a Sharps Container
If used sharps are spilled from a sharps container,
the following procedure should be followed :
• Wear protective clothing
• Gather up spilled sharps using a dustpan & brush
& put them into the appropriate sharps container
• Follow procedure as for blood spillage on floor
area where sharps were spilled
• Dispose of protective clothing
• Wash hands
What Should You Know About
Bio-hazardous Waste?
DO….
• Consider all biological wastes as infectious.
• Handle all contaminated wastes carefully to prevent
body contact and accidental injury.
• Wear puncture-resistant gloves and safety boots
appropriate for the situation.
• Dispose of infectious waste in a puncture-resistance
container such as a bucket or box with a secure lid
and lined with leak-proof, puncture-resistant plastic.
• Put a biological hazard symbol on the container.
• Wear leather gloves and empty waste paper baskets
(or other containers) by holding container on the
outside.
• DO NOT empty or carry the container by putting your
fingers on the inside.
• Call your local public health department or police for
further assistance.
Don’t….
• Do not load the container beyond its capacity.
• Do not compact infectious waste. This process may
disperse the contamination.
• Do not mix infectious waste with regular garbage or
trash.
• Do not reach into any waste container or receptacle
which may contain hazardous waste.
Use of protective barriers
• Gowns
• Gloves
• Masks
• Cap
• Protective glasses or eye shields
• Plastic aprons
• Shoe covers
BMW Management
Colour Container Category
Green Green bin with Green
plastic bag
General waste
Red Red bin with Red
plastic bag
Cat. 3 – Microbiology & Biotechnology waste,
Cat. 6 – Soiled waste, Cat. 7 – Solid waste (Plastic
waste)
Yellow Yellow bin with
Yellow plastic bag
Cat. 1 – Human anatomical waste, Cat. 2 – Animal
waste, Cat. 3 - Microbiology & Biotechnology
waste, Cat. 6 – Soiled waste
White White puncture proof
container
Category 4 – Sharps (Needles, blades etc)
Black Black bin with Black
plastic bag
Cat. 5 – Discarded medicines & Cytotoxic drugs,
Cat. 9 – Incineration ash, Cat. 10 – Chemical
waste
BMW Management
GREEN BAG RED BAG YELLOW BAG WHITE
CONTAINER
BLUE BAG
Non Infectious
Waste
Infectious Waste Infectious Cotton/
Anatomical Waste
Sharp Waste
(Infectious)
Sharp Waste
(Non-
Infectious)
Paper Waste
Cartons
Packaging material
Plastic sheets
News paper
Waste food items
Blood bags
Gloves
Urine bags
Disposables like
Catheters, I/V Drip
sets, Ryles tube,
Airways etc.
Bandages/ Dressings
Cotton Swabs
Plastic casts
Napkins soiled with
blood or body fluids of
patients
Linen material
Human tissues, organs,
body parts, placenta
Microbiological waste
Biotechnology waste
Animal waste
Mask & Caps
Needles should be
destroyed at
generation point
Lancets/ Blades
I/V Drip bottles
(Glass/ Plastic)
Injection Vials,
Ampoules
Syringes to be
dipped in 1 %
sodium
Hypochlorite after
destroying the tip
and with plunger
removed
NEEDLE STICK
&
POST EXPOSURE
PROPHYLAXIS
HCW/HCP EXPOSURE – NSI
An exposure that might place HCP at risk for HBV, HCV,
or HIV infection is defined as
• a per-cutaneous injury (e.g., a needle-stick or cut
with a sharp object) or
• contact of mucous membrane or non-intact skin
(e.g., exposed skin that is chapped, abraded, or
afflicted with dermatitis)
- with blood, tissue, or other body fluids that are
potentially infectious .
• Injuries from needles used in healthcare and
laboratory settings may result in transmission of
bloodborne pathogens to healthcare workers.
• The goal of this project is to reduce the anxiety,
expense and lost productivity associated with these
injuries by reducing needle-sticks
Cost Of Exposure
• Infectious diseases→ disability or death
• Psychological trauma →months of waiting,
fear of outcome
• Altered lifestyle
• Side effects of prophylactic medications
• Job discrimination →Loss of employment, lack
of compensation
Most Likely Causes
• Failure to use safety engineered needles
• Unsafe work practices (recapping, removal of
phlebotomy tube holder)
• Failure to dispose properly
• Disposal system failures (overfull containers,
needles sticking out of containers or piercing
sides)
Infections Transmitted By Sharps
Injury
Blastomycosis Malaria
Brucellosis
Mycobacteriosis
Cryptococcosis Mycoplasmosis
Diphtheria Rocky
Mountain fever
Ebola fever Scrub
typhus
Gonorrhoea
Staphylococcus aureus
Hepatitis B
0%
5%
10%
15%
20%
25%
30%
35%
0.30%
3%
30%
Hepatitis B Virus Hepatitis C Virus HIV
Estimated Risk of Infection Following a Needle-stick from an
Infected Source-Patient
Standard Precautions
• Barriers Protection
• Hand washing
• Safe techniques
• Safe handling of
– Sharp items
– Specimens
– Spill of blood / body fluids
• Use of Disposable / Sterile items
Immediate Management of -NSI
• STOP THE PROCEDURE IMMEDIATELY!!!
• IMMEDIATELY clean Exposure site –The most important
part of PEP
• Skin wounds should be washed with soap and running
water
• No evidence that antiseptics are useful
• Caustic agents (bleach) may do more harm than good
• Flush mucous membranes thoroughly with water (no soap)
• Eyes irrigated with a liter of saline
Immediate Management of -NSI
• Report to the Casualty Medical Officer
• Promptly notify your supervisor.
• Fill out the Needle Stick Injury form
Exposure To Hep B – HCP Management
HCP Vaccinated
Antibody >10 iu/ml Antibody <10 iu/ml
No Addl T/T
Pt HBs Ag -ve Unknown Source Pt HBsAg +ve
HCP:Booster dose or
Complete series
HCP:Booster dose or
Complete series + HBIg
HCP Not Vaccinated
Immediate Vaccine –
(within 7 days) Along
with HBIg (0.06 ml/Kg)
Blood Test immediately and at 6 mths
LFT and Anti HCV at 4 – 6 Mths
Interferon not recommended for prophylaxis
No Active Prophylaxis-Immunoglobulins not
effective
Determine status of Source (Anti-HCV)
HEPATITIS C –
POST EXPOSURE MANAGEMENT
Post Exposure Prophylaxis
For HIV
Rationale for HIV PEP
• HIV infects dendritic cells (DC) then regional lymph nodes
before becoming systemic
• AZT blocks infectivity of HIV infected DC
• Goal of PEP : halt viral replication before systemic infection
is established
• Retrospective study : Risk of Seroconversion: 81% lower in
HCP’s who took AZT PEP.
• Several animal studies showing efficacy
• Peri-natal prophylaxis has been effective
Hand Hygiene
• HAI paramount importance throughout the world
• Affects quality of care & patient safety
• Adds tremendous and needless costs to health care
• Hand Hygeiene - important procedure for preventing
transmission of HAI
• ≈40% of HCP adhere to handwashing policies
Frequently Missed Areas When Handwashing
Your 5 Moments for Hand Hygiene
Thank You

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Infection control measures for sanitation staff

  • 1. Infection Control Dr. Kanwal Deep Singh Lyall M.D. Micorbiology
  • 2. Working definition of NI Localized or systemic condition 1. that was not present or incubating at the time of admission to the hospital 2. that is acquired in a hospital or health care facility and 3. > 48 hours for most bacterial infections – OPD patients, shorter hospital stays- manifest after discharge
  • 3. Impact of NIs • Leading cause of death • Considerable economic costs • Increased length of stay • Direct costs to patients or payers • Indirect costs due to lost work, increased use of drugs, the need for isolation, and the use of additional laboratory and other diagnostic studies • Leads to imbalance between resource allocation for primary and secondary health care • Transmitting MDR into community
  • 4. Who is Responsible? • Hospital management • The physician • The microbiologist • The hospital pharmacist • The nursing staff • The central sterilization service • The food service • The laundry service • The housekeeping service
  • 5. Factors Influencing The Development of Infections in ICU NI The Microbial Agents Patients susceptibility Bacterial resistance Environmental factors
  • 7. Microorganisms on patient’s skin, clothing & other inanimate objects in surroundings
  • 8. Organism transferred to hands of HCW
  • 9. Organisms survive for several mins on HCW’s hands
  • 10. Hands remain contaminated because hand hygiene is inadequate
  • 11. Contaminated hands come into direct contact with another patient or inanimate object
  • 12. Aims of Infection Control • To reduce the microbial population of the hospital environment. • To eliminate the danger of transmission of microorganism from one individual to another from hospital personnel to patient, from patient to personnel to patient and from patient to patient. • To prevent hospital items from becoming sources of cross contamination
  • 13. Types of Nosocomial Infections • Urinary tract infections • Respiratory infections • Infections related to vascular access • Surgical site infections • Other Nosocomial infections
  • 14. UTI - Portals Of Entry
  • 16. CRBSI - Portals of Entry
  • 17. Role of the housekeeping service • The housekeeping service is responsible for the regular & routine cleaning of all surfaces • Maintaining a high level of hygiene in the facility.
  • 18. What Are Some General Tips To Remember About Sanitation?
  • 19. Do… • Follow recommended procedures and safe work practices • Check product labels to know the potential hazards and safe work practices for all cleaning and disinfecting products you use. • Wear PPE & clothing recommended by your supervisor. • Use cleaning products appropriate to your workplace and according to the supplier's • Always clean and wash surfaces/areas thoroughly before disinfecting them.
  • 20. • Use germicides or diluted bleaches (e.g. sodium hypochlorite) to disinfect areas as required. • Wash hands thoroughly with warm water and soap, after removing gloves. • Report to your supervisor all spills, accidents, incidents, etc.
  • 21. Don’t…. • Eat, drink, or smoke while using bleaches, cleaning agents, disinfecting agents, or other chemical products. • Leave open containers of bleaches, paints and solvents in the washrooms or other areas used by other staff, students, visitors or other members of the public.
  • 22. What Are Some Tips About Cleaning Blood And Body Fluids?
  • 23. Body fluids to which universal precautions apply • Blood • Vaginal secretions • Semen • Cerebrospinal fluid • Synovial fluid • Pleural fluid • Peritoneal fluid • Amniotic fluid • Pericardial fluid • Other body fluids containing blood Universal precautions DO NOT apply to • Feces • Tears • Sputum • Sweat • Urine • Vomitus • Nasal secretions
  • 24. Spillage • Spillages are, by nature, highly unpredictable. • Contamination of the environment & risk of exposure to infectious agents increases where the spillage is left unattended, or ineffectively managed. • The person witnessing the event should deal with spillages immediately. • Spillages consist of blood, body fluid or excreta and carry a risk of infection transmission. • All spillages of blood or body fluid should be considered as potentially infectious. • This will reduce the risk of exposure to infectious agents or further contamination.
  • 25. Contd.. • Infectious agents can survive for long periods of time in spillages. • It is essential, therefore, that all staff receive training in spillage management and, where possible, appropriate equipment is readily available. • For the effective management of spillages in healthcare facilities, surfaces such as walls, floors and upholstery should be smooth, continuous and moisture repellent. • Carpets should be avoided in all areas where patients are managed. • All surfaces should be able to withstand frequent cleaning including cleaning with chlorine-based agents.
  • 26. • Where possible, a spillage kit should be available to all staff containing: Plastic aprons. Gloves. Sanitizer granules. Clinical waste bags. Blue roll / paper towels or disposable cloths
  • 27. Blood Spillages Please ventilate room well prior to using chlorine product. Hypochlorite method • Wear protective clothing • Soak up excess fluid using disposable paper towels • Cover area with towels soaked in 10,000ppm (1%) of available chlorine • This is 1 part chlorine to 10 parts water, put water in container 1st then add chlorine • Leave for at least 2 minutes • Remove all organic matter and dispose of as clinical waste • Clean area with hot water and detergent • Dry area using disposable paper towels • Dispose of protective clothing as above • Wash hands
  • 28. Decontamination Of Spills Spot cleaning • Wipe the spot immedately with a damp cloth, tissue or paper towel • An alcohol wipe may be used • Discard contaminated material • Wash hands
  • 29. Spillages of any body fluid containing blood • Any body fluid containing blood should also be treated by the above process except urine or vomit stained with visible blood. • In this case the excess urine/vomit must be mopped up with paper towels first. • This is because if urine or vomit comes into direct contact with the chlorine product toxic fumes will be released. • The room should be well ventilated (i.e. window open) before this procedure is carried out.
  • 30. Spillage on Soft Furnishing or Contamination of Brass • Put on protective clothing, as needed • Soak up as much of the spillage as possible using kitchen roll or disposable paper towels. • Remove towels and debris and dispose of as clinical waste. • Clean the area with hot water and a detergent using paper towels or a disposable cloth • Dry area thoroughly • Dispose of protective clothing and cloths as clinical waste • Wash and thoroughly dry hands.
  • 31. Spillage from a Sharps Container If used sharps are spilled from a sharps container, the following procedure should be followed : • Wear protective clothing • Gather up spilled sharps using a dustpan & brush & put them into the appropriate sharps container • Follow procedure as for blood spillage on floor area where sharps were spilled • Dispose of protective clothing • Wash hands
  • 32.
  • 33. What Should You Know About Bio-hazardous Waste?
  • 34. DO…. • Consider all biological wastes as infectious. • Handle all contaminated wastes carefully to prevent body contact and accidental injury. • Wear puncture-resistant gloves and safety boots appropriate for the situation. • Dispose of infectious waste in a puncture-resistance container such as a bucket or box with a secure lid and lined with leak-proof, puncture-resistant plastic. • Put a biological hazard symbol on the container.
  • 35. • Wear leather gloves and empty waste paper baskets (or other containers) by holding container on the outside. • DO NOT empty or carry the container by putting your fingers on the inside. • Call your local public health department or police for further assistance.
  • 36. Don’t…. • Do not load the container beyond its capacity. • Do not compact infectious waste. This process may disperse the contamination. • Do not mix infectious waste with regular garbage or trash. • Do not reach into any waste container or receptacle which may contain hazardous waste.
  • 37. Use of protective barriers • Gowns • Gloves • Masks • Cap • Protective glasses or eye shields • Plastic aprons • Shoe covers
  • 38. BMW Management Colour Container Category Green Green bin with Green plastic bag General waste Red Red bin with Red plastic bag Cat. 3 – Microbiology & Biotechnology waste, Cat. 6 – Soiled waste, Cat. 7 – Solid waste (Plastic waste) Yellow Yellow bin with Yellow plastic bag Cat. 1 – Human anatomical waste, Cat. 2 – Animal waste, Cat. 3 - Microbiology & Biotechnology waste, Cat. 6 – Soiled waste White White puncture proof container Category 4 – Sharps (Needles, blades etc) Black Black bin with Black plastic bag Cat. 5 – Discarded medicines & Cytotoxic drugs, Cat. 9 – Incineration ash, Cat. 10 – Chemical waste
  • 39. BMW Management GREEN BAG RED BAG YELLOW BAG WHITE CONTAINER BLUE BAG Non Infectious Waste Infectious Waste Infectious Cotton/ Anatomical Waste Sharp Waste (Infectious) Sharp Waste (Non- Infectious) Paper Waste Cartons Packaging material Plastic sheets News paper Waste food items Blood bags Gloves Urine bags Disposables like Catheters, I/V Drip sets, Ryles tube, Airways etc. Bandages/ Dressings Cotton Swabs Plastic casts Napkins soiled with blood or body fluids of patients Linen material Human tissues, organs, body parts, placenta Microbiological waste Biotechnology waste Animal waste Mask & Caps Needles should be destroyed at generation point Lancets/ Blades I/V Drip bottles (Glass/ Plastic) Injection Vials, Ampoules Syringes to be dipped in 1 % sodium Hypochlorite after destroying the tip and with plunger removed
  • 41. HCW/HCP EXPOSURE – NSI An exposure that might place HCP at risk for HBV, HCV, or HIV infection is defined as • a per-cutaneous injury (e.g., a needle-stick or cut with a sharp object) or • contact of mucous membrane or non-intact skin (e.g., exposed skin that is chapped, abraded, or afflicted with dermatitis) - with blood, tissue, or other body fluids that are potentially infectious .
  • 42. • Injuries from needles used in healthcare and laboratory settings may result in transmission of bloodborne pathogens to healthcare workers. • The goal of this project is to reduce the anxiety, expense and lost productivity associated with these injuries by reducing needle-sticks
  • 43. Cost Of Exposure • Infectious diseases→ disability or death • Psychological trauma →months of waiting, fear of outcome • Altered lifestyle • Side effects of prophylactic medications • Job discrimination →Loss of employment, lack of compensation
  • 44. Most Likely Causes • Failure to use safety engineered needles • Unsafe work practices (recapping, removal of phlebotomy tube holder) • Failure to dispose properly • Disposal system failures (overfull containers, needles sticking out of containers or piercing sides)
  • 45. Infections Transmitted By Sharps Injury Blastomycosis Malaria Brucellosis Mycobacteriosis Cryptococcosis Mycoplasmosis Diphtheria Rocky Mountain fever Ebola fever Scrub typhus Gonorrhoea Staphylococcus aureus Hepatitis B
  • 46. 0% 5% 10% 15% 20% 25% 30% 35% 0.30% 3% 30% Hepatitis B Virus Hepatitis C Virus HIV Estimated Risk of Infection Following a Needle-stick from an Infected Source-Patient
  • 47. Standard Precautions • Barriers Protection • Hand washing • Safe techniques • Safe handling of – Sharp items – Specimens – Spill of blood / body fluids • Use of Disposable / Sterile items
  • 48. Immediate Management of -NSI • STOP THE PROCEDURE IMMEDIATELY!!! • IMMEDIATELY clean Exposure site –The most important part of PEP • Skin wounds should be washed with soap and running water • No evidence that antiseptics are useful • Caustic agents (bleach) may do more harm than good • Flush mucous membranes thoroughly with water (no soap) • Eyes irrigated with a liter of saline
  • 49. Immediate Management of -NSI • Report to the Casualty Medical Officer • Promptly notify your supervisor. • Fill out the Needle Stick Injury form
  • 50.
  • 51. Exposure To Hep B – HCP Management HCP Vaccinated Antibody >10 iu/ml Antibody <10 iu/ml No Addl T/T Pt HBs Ag -ve Unknown Source Pt HBsAg +ve HCP:Booster dose or Complete series HCP:Booster dose or Complete series + HBIg HCP Not Vaccinated Immediate Vaccine – (within 7 days) Along with HBIg (0.06 ml/Kg)
  • 52. Blood Test immediately and at 6 mths LFT and Anti HCV at 4 – 6 Mths Interferon not recommended for prophylaxis No Active Prophylaxis-Immunoglobulins not effective Determine status of Source (Anti-HCV) HEPATITIS C – POST EXPOSURE MANAGEMENT
  • 54. Rationale for HIV PEP • HIV infects dendritic cells (DC) then regional lymph nodes before becoming systemic • AZT blocks infectivity of HIV infected DC • Goal of PEP : halt viral replication before systemic infection is established • Retrospective study : Risk of Seroconversion: 81% lower in HCP’s who took AZT PEP. • Several animal studies showing efficacy • Peri-natal prophylaxis has been effective
  • 55. Hand Hygiene • HAI paramount importance throughout the world • Affects quality of care & patient safety • Adds tremendous and needless costs to health care • Hand Hygeiene - important procedure for preventing transmission of HAI • ≈40% of HCP adhere to handwashing policies
  • 56.
  • 57. Frequently Missed Areas When Handwashing
  • 58.
  • 59. Your 5 Moments for Hand Hygiene