1. Our Hospitality and Culinary School opens its doors in the year 2003. The
School forms part of the Higher Education School called IES VALLE DE ALLER, that
also offers Secondary Education and Higher Education Certificate.
IES Valle de Aller is located in a small town called Moreda, in the heart of the
mining area of Asturias, in the north of Spain.
Among its most important objectives our school has the aim of offering our
students an alternative to the traditional mining work, the iron and steel industry, in a
bid to the exploitation of natural, landscape and gastronomic resources of the area
where we are situated, to create a high qualified tourist, culinary and hospitality
industry.
In our trajectory it was especially significant the year in which our students were in
charge of cooking and serving the buffet menu for Prince Felipe and Princess Leticia,
in the installations of our school because of the celebration of the Asturias Prince
Awards.

2. Hospitality and Culinary School IES VALLE DE ALLER offers the following teaching
levels:
1. Apprenticeship in Professional Cookery and in Hospitality Food Service. (1 year).
2. Technical Studies on Culinary Arts (2 years).
3. Higher Education on Culinary Arts (2 years).
4. Industry Masterclassesin Specialist Culinary Skills.
5. Part-time College-based courses including Professional Cookery NVQ Level 1/2/3.
Apart from the academic targets our interests and motivations are based on the following
guideline of work:
1. Opening new lines of communication with entrepreneurs (Training
Agreements)
2. Elaboration, realization and coordination of different Gastronomic Days.
3. International projection of our gastronomy.
4. Participation in International Programs:
 Beijupirá Project (Brasil)
 European Leonardo Program: in collaboration with Lycée Valery
Larbaud. Vichy- France. (Training Agreement).

3.  ERASMUS UNIVERSITY CHARTER, for future SMP (Students mobility
for placements)
5. Establishment of working relationship among other Hospitality and Culinary
Schools from the region and from other region of Spain.
6. Spreading and publishing different materials about activities and experiences
from our school (BLOG, BOOKS, TEXTBOOKS, FACEBOOK).
http://blog.educastur.es/victor/
HOSPITALITY AND CULINARY SCHOOL IES VALLE DE ALLER REWARDS:
 First Spanish Hospitality and Culinary School awarded with A QUALITY
AWARD RECOGNITION.

4.  Participation in the event MESA AO VIVO, together with SergiArola in
Fortaleza, Brazil.
http://prazeresdamesa.uol.com.br/exibirMateria/4646/fronteiras-do-mar
 Participation in MADRID FUSION CULINARY CONTESTS with rewards years
2011 and 2012:
Sergio Fernández Canteli MADRID FUSION 2012
Víctor Pérez Castaño MADRID FUSION 2011

5.  INVAC
Our Hospitality and Culinary School awarded with the medal from INVAC
(Inter professional Qualified Autochthonous Beef Meat Organization)
 COLT MEAT RECIPES Contest
 Inter Professional HONEY RECIPES Contests

6.  YOUNG ENTERPRENEURS PROJECT CONTESTS
2010/2011
2011/2012